Line Cook Salary in Helena, MT

Whitefish, MT
Average Salary: $40,987
In Whitefish, working in the culinary field offers a unique blend of outdoor adventure and kitchen creativity. With popular spots like Whitefish Lake and the surrounding mountains, chefs can enjoy the fresh, local ingredients that make the dishes stand out. The vibrant tourism scene provides ample opportunities for seasonal work.
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Bozeman, MT
Average Salary: $40,625
Bozeman's culinary scene thrives on its college town atmosphere and outdoor lifestyle. Working in a kitchen here means access to a diverse range of patrons, from students to outdoor enthusiasts. The city's commitment to sustainability often leads to the use of locally sourced ingredients, enhancing the dining experience.
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Hamilton, MT
Average Salary: $36,231
Hamilton offers a close-knit community feel in its kitchens. The town's smaller size means that chefs often work in more intimate settings, allowing for a stronger connection with customers and colleagues. The local farms provide fresh produce, making the dishes both delicious and sustainable.
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Kalispell, MT
Average Salary: $34,905
Kalispell's culinary scene is vibrant and diverse, with a strong focus on fresh, local ingredients. The area's proximity to Glacier National Park means that chefs can draw inspiration from the stunning natural landscapes. The town's growing popularity as a tourist destination offers many opportunities for seasonal work.
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Billings, MT
Average Salary: $33,329
Billings provides a dynamic culinary environment with a mix of traditional and modern dining options. The city's large population and diverse economy offer a steady demand for quality food. Chefs here often enjoy a fast-paced atmosphere, perfect for those who thrive under pressure.
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Missoula, MT
Average Salary: $33,112
Missoula's culinary scene is vibrant and community-focused. The city's strong emphasis on sustainability and local sourcing means chefs can create dishes that are both delicious and environmentally friendly. The presence of the University of Montana adds a unique demographic to the dining scene.
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Polson, MT
Average Salary: $32,500
Polson offers a relaxed and friendly culinary environment, with a focus on fresh, local ingredients. The town's scenic location on Flathead Lake provides a picturesque backdrop for dining. Chefs here often enjoy a slower pace, perfect for those who prefer a more laid-back atmosphere.
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Livingston, MT
Average Salary: $31,848
Livingston's culinary scene is vibrant and community-oriented. The town's strong emphasis on outdoor activities means chefs often have access to fresh, local ingredients. The presence of the Yellowstone River adds a unique element to the dining experience, with many restaurants offering river-inspired dishes.
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Great Falls, MT
Average Salary: $31,780
Great Falls offers a diverse culinary scene with a mix of traditional and modern dining options. The city's location along the Missouri River provides a unique backdrop for dining. Chefs here often enjoy a dynamic work environment, with a steady demand for quality food.
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Butte, MT
Average Salary: $31,462
Butte's culinary scene is rich and diverse, with a strong emphasis on local ingredients. The town's history as a mining center adds a unique cultural element to the dining experience. Chefs here often enjoy a close-knit community atmosphere, perfect for those who value collaboration and camaraderie.
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City of Helena, MT
Average Salary: $38,103
The City of Helena, MT offers rewarding Line Cook positions. Employees work in various city-run facilities, including community centers and public events. This role provides a chance to cook for diverse groups and gain valuable experience.

Broadwater Hot Springs
Average Salary: $37,778
Broadwater Hot Springs provides a unique setting for Line Cooks. Located in a serene environment, this company offers a chance to work in a resort-style kitchen. Employees prepare meals for guests, enjoying the natural beauty of Montana.

Sodexo
Average Salary: $36,920
Sodexo offers Line Cook jobs in Helena, MT. This global company provides food services in various settings, including schools and hospitals. Line Cooks here work in a fast-paced environment, preparing meals for large groups.

Touchmark
Average Salary: $36,000
Touchmark provides Line Cook positions in its senior living communities. Employees prepare meals for residents, ensuring they are both nutritious and delicious. This role offers a chance to work in a caring environment.

Green Meadow Country Club
Average Salary: $35,000
Green Meadow Country Club offers Line Cook jobs for those who enjoy a club atmosphere. Employees prepare meals for members and guests, working in a beautiful setting. This role is ideal for those who love the hospitality industry.

Qdoba
Average Salary: $35,000
Qdoba provides Line Cook positions in Helena, MT. Employees work in a fast-paced restaurant environment, preparing meals quickly and efficiently. This role is perfect for those who enjoy a dynamic work setting.

St. Peter's Health
Average Salary: $33,670
St. Peter's Health offers Line Cook jobs in its healthcare facilities. Employees prepare meals for patients, staff, and visitors. This role provides a chance to work in a supportive environment, focusing on health and wellness.

Applebee's
Average Salary: $30,636
Applebee's offers Line Cook positions in Helena, MT. Employees work in a casual dining restaurant, preparing meals for guests. This role is ideal for those who enjoy a lively atmosphere and customer interaction.

Atria Senior Living
Average Salary: $30,563
Atria Senior Living provides Line Cook jobs in its senior living communities. Employees prepare meals for residents, ensuring they are both nutritious and enjoyable. This role offers a chance to work in a caring environment.

Delta by Marriott Hotel
Average Salary: $30,167
Delta by Marriott Hotel offers Line Cook positions in Helena, MT. Employees work in a hotel kitchen, preparing meals for guests. This role provides a chance to work in a professional setting, serving a diverse clientele.

Restaurant Inspector
Average Salary: $71,671
These professionals ensure that food safety standards are met. They work closely with kitchen staff to maintain cleanliness. They often collaborate with restaurants in the area.
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Restaurant Manager
Average Salary: $47,937
Managers oversee daily operations. They coordinate with kitchen staff to ensure smooth service. They often work in dining establishments in the city.
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Sous Chef
Average Salary: $44,820
Sous chefs assist head chefs. They manage kitchen staff and ensure food quality. They often work in busy restaurants in the city.
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Dietary Cook
Average Salary: $38,000
These cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. They often collaborate with nutritionists and dietitians.
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Baker
Average Salary: $33,906
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. They often follow recipes and ensure quality.
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Fryer
Average Salary: $32,700
Fryers cook various foods using deep fryers. They work in fast-food restaurants and diners. They often prepare items like fries and chicken.
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Holiday Hire
Average Salary: $31,000
These workers are hired for seasonal events. They often assist in busy restaurants. They provide extra support during peak times.
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Cook, Cashier, Food Prep
Average Salary: $30,143
These roles involve preparing food and handling cash. They work in various food service settings. They often need to multitask and stay organized.
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Dishwasher
Average Salary: $27,858
Dishwasher cleans dishes and utensils. They work in restaurants and cafes. They often ensure everything is spotless for the next service.
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Sandwich Artist
Average Salary: $26,499
These workers create custom sandwiches. They work in delis and fast-food restaurants. They often use fresh ingredients to meet customer requests.
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