Line Cook Salary in Hendersonville, TN

Nashville, TN
Average Salary: $38,107
In Nashville, cooking is more than just a job; it's a vibrant experience. With lively music and a bustling food scene, chefs here enjoy working in high-energy environments. Places like Acme Feed & Seed and Hattie B's offer exciting opportunities.
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Franklin, TN
Average Salary: $37,195
Franklin provides a cozy yet dynamic atmosphere for culinary professionals. Known for its charming eateries, chefs here have the chance to refine their craft. Local spots such as Edley’s and Farmstead Grill are great places to work.
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Brentwood, TN
Average Salary: $35,890
Brentwood's culinary scene combines elegance with a friendly atmosphere. Working as a chef here means being part of a community that values quality and creativity. Restaurants like The Village at Brentwood offer a perfect setting.
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Mount Juliet, TN
Average Salary: $33,429
Mount Juliet offers a mix of casual and fine dining experiences. Chefs here enjoy a supportive environment with plenty of room to innovate. Local favorites like The Melting Pot and O’Charley’s provide diverse opportunities.
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Shelbyville, TN
Average Salary: $33,391
Shelbyville presents a welcoming and intimate culinary environment. Chefs here value tradition and creativity, making it a great place to hone skills. Restaurants like Cracker Barrel and Logan’s Roadhouse offer excellent career options.
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Murfreesboro, TN
Average Salary: $33,238
In Murfreesboro, chefs find a balance between tradition and modern cuisine. The city's growing food scene provides a supportive environment for culinary growth. Places like The Melting Pot and Applebee’s are ideal workplaces.
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Knoxville, TN
Average Salary: $32,678
Knoxville’s culinary scene is vibrant and diverse, offering chefs many opportunities. The city’s university setting adds a unique twist to the food culture. Chefs can thrive at places like The Mill on the River and El Tacorito.
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Chattanooga, TN
Average Salary: $32,362
Chattanooga's culinary environment is both exciting and challenging. Chefs here benefit from a growing food scene with many unique dining options. Local favorites like Bridges Restaurant and Cafe Vertigo provide dynamic work settings.
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Lebanon, TN
Average Salary: $32,078
Lebanon offers a charming and supportive environment for culinary professionals. The town’s dining scene emphasizes quality and community. Working at places like Cracker Barrel and IHOP allows chefs to grow their skills.
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Smyrna, TN
Average Salary: $31,830
Smyrna’s culinary scene is growing, offering many opportunities for chefs. The city's welcoming atmosphere makes it a great place to work. Local restaurants like Chili’s and Logan’s Roadhouse provide a perfect blend of tradition and innovation.
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Red Robin
Average Salary: $32,530
Red Robin is well known for its burgers and craft cocktails. Job openings for Line Cooks are available at their Hendersonville location. This role offers a friendly work environment with opportunities for growth.

Demos' Restaurants
Average Salary: $31,500
Demos' Restaurants is a popular spot for Greek cuisine in Hendersonville. As a Line Cook, you'll work in a dynamic kitchen. This position is ideal for those who enjoy cooking and working in a team.

Carrabba's Italian Grill
Average Salary: $31,400
Carrabba's Italian Grill offers a lively atmosphere and delicious Italian dishes. They are looking for Line Cooks to join their team. This role comes with the chance to learn from experienced chefs and enjoy a rewarding work environment.

McAlister's Deli
Average Salary: $27,000
McAlister's Deli is a fast-casual chain known for its sandwiches and salads. They have positions for Line Cooks at their Hendersonville location. This job provides a fast-paced environment with room for career advancement.

Domino's
Average Salary: $25,740
Domino's is a well-known pizza chain. They offer Line Cook positions for those who love making pizzas. This job is perfect for those who enjoy a busy kitchen and the chance to create delicious pizzas.

Restaurant Inspector
Average Salary: $56,000
A restaurant inspector ensures that all establishments meet health and safety regulations. They work for government agencies in Hendersonville, ensuring restaurants adhere to standards. Inspectors often collaborate with restaurant management to improve operations.
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Restaurant Manager
Average Salary: $45,605
A restaurant manager oversees daily operations at a restaurant in Hendersonville. This role involves managing staff, maintaining customer satisfaction, and ensuring smooth business operations. Managers often work with teams to create a positive dining experience for customers.
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Sous Chef
Average Salary: $44,990
A sous chef assists the head chef in a Hendersonville restaurant. They manage kitchen staff, ensure food quality, and help develop new menu items. This role requires strong culinary skills and the ability to lead a team effectively.
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Baker
Average Salary: $33,000
A baker specializes in creating bread, pastries, and desserts in Hendersonville. They work in restaurants, bakeries, or cafes, using various ingredients to prepare baked goods. Bakers often follow recipes and must be detail-oriented in their work.
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Dishwasher
Average Salary: $31,579
A dishwasher cleans dishes and utensils at a Hendersonville restaurant. They work behind the scenes to ensure the kitchen is clean and well-stocked. This role requires attention to detail and a strong work ethic.
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Restaurant Crew
Average Salary: $29,900
Restaurant crew members help with various tasks in a Hendersonville restaurant. They work in the kitchen, front of the house, or both. Crew members support chefs, servers, and managers to keep the restaurant running smoothly.
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Sandwich Artist
Average Salary: $24,066
A sandwich artist specializes in creating sandwiches in Hendersonville. They work in fast-food or casual dining restaurants, using a variety of ingredients to craft delicious meals. This role requires a quick pace and attention to customer orders.
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