Position
City
Salary
In Henrietta, NY, the salary for a Line Cook can vary based on experience and other factors. On average, a Line Cook earns around $36,681 per year. This means that in one year, someone in this role might make just under $3,000 each month. While some may earn a bit less or more, this number gives a good idea of what to expect.
The salary range for Line Cooks in Henrietta can go from about $32,200 to $40,000 per year. Most often, salaries sit between $35,000 and $39,000. This range shows that there is some flexibility in what one might earn. Factors such as the type of restaurant, hours worked, and additional skills can influence salary. Being aware of this range can help job seekers set realistic expectations and goals.

Penfield, NY
Average Salary: $39,506
In Penfield, chefs find a mix of family-friendly eateries and fine dining spots. Local restaurants like The Village Pub offer a chance to work in a cozy, welcoming environment. The area's diverse clientele means every shift offers something new.
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Batavia, NY
Average Salary: $38,272
Batavia provides a community-focused setting for culinary professionals. With establishments like The Brick Oven Bakery, there's a strong emphasis on quality and craftsmanship. Working here means contributing to a vibrant local food scene.
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Pittsford, NY
Average Salary: $38,069
Pittsford is known for its upscale dining options. Working in restaurants such as The Lodge at Kodak Creek, chefs can expect to serve a clientele that values high-quality ingredients. The area's beautiful surroundings make it a great place to work.
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Fairport, NY
Average Salary: $37,463
Fairport offers a mix of casual and fine dining establishments. Chefs here enjoy working in environments like The Fairport Diner, where they can cater to both locals and tourists. The city's growing food scene presents plenty of opportunities for career growth.
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Webster, NY
Average Salary: $36,867
In Webster, culinary professionals can find work in a variety of settings. Places like The Red Lion Inn provide a historic charm, while also offering modern kitchen facilities. The close-knit community makes for a friendly work environment.
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Rochester, NY
Average Salary: $36,765
Rochester is a bustling city with a thriving food scene. Chefs here work in diverse settings from trendy cafes to renowned restaurants like Sage Kitchen & Cocktails. The city’s vibrant atmosphere means there’s always something new to learn and experience.
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East Rochester, NY
Average Salary: $36,625
East Rochester features a range of dining options, from family-run restaurants to sophisticated bistros. Chefs can expect to work in environments like The East Rochester Cafe, where they can connect with the community and serve a diverse menu.
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Greece, NY
Average Salary: $36,394
Greece offers a variety of culinary opportunities. Working in restaurants such as The Corner Bistro, chefs can enjoy a mix of casual and fine dining experiences. The area’s growing popularity makes it a dynamic place to work.
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Brockport, NY
Average Salary: $34,855
Brockport provides a charming setting for culinary professionals. Working in places like The Rusty Skillet, chefs can enjoy a laid-back environment while serving a diverse menu. The town’s friendly atmosphere makes for a pleasant work experience.
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110 Grill
Average Salary: $40,000
110 Grill offers exciting opportunities for Line Cooks in Henrietta, NY. They focus on fresh and local ingredients. Cooks work in a fast-paced environment, preparing a variety of dishes. They aim to deliver delicious food quickly. This role is perfect for those who love cooking and teamwork.
RIT Inn and Conference Center
Average Salary: $36,833
At RIT Inn and Conference Center, Line Cooks play a key role in providing food for guests. This position involves preparing meals for events and guests. Cooks work in a team to ensure high-quality food. The center is known for its excellent service and comfortable environment.
Texas Roadhouse
Average Salary: $33,200
Texas Roadhouse is a popular restaurant offering Line Cook positions in Henrietta, NY. Here, cooks prepare delicious meals in a fun and lively atmosphere. This is a great place for those who enjoy variety in their work. Cooks here focus on quality and customer satisfaction.

Restaurant Manager
Average Salary: $62,013
A restaurant manager oversees all kitchen and front-of-house operations. They ensure smooth service in dining areas. Managers handle staff scheduling and work closely with kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $42,360
A sous chef assists the head chef in managing the kitchen. They help plan menus and supervise cooks. Sous chefs in Henrietta, NY, work in various eateries, from local diners to fine dining establishments.
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Baker
Average Salary: $31,916
Bakers prepare bread, pastries, and other baked goods. They measure ingredients and operate ovens. Bakers in Henrietta, NY, work in bakeries, cafes, and some restaurants, ensuring fresh, delicious baked items.
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Dishwasher
Average Salary: $31,414
Dishwashers clean dishes and utensils in the kitchen. They operate dishwashing machines and ensure cleanliness. This role works in various settings, from busy restaurants to casual cafes in Henrietta, NY.
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