Position
City
Salary
In Herriman, UT, Line Cooks often earn an average yearly salary of $27,866. This figure can change based on various factors, such as experience and the type of restaurant. The majority of Line Cooks, about 50.89%, earn between $25,000 and $28,273 annually. Those with more experience may see their salaries rise, especially if they move up to positions with more responsibility.
Line Cooks in Herriman, UT, benefit from a competitive salary range. The lower end of the salary spectrum starts at $25,000, while the higher end reaches up to $37,000 for the most experienced professionals. This range provides opportunities for growth and advancement within the culinary field. Those who continue to develop their skills can expect to see increases in their earnings over time.

Alta, UT
Average Salary: $42,489
In Alta, working in the kitchen means being part of a vibrant community. You'll serve at local restaurants, preparing dishes to please many guests. Expect a busy environment with a focus on teamwork.
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North Salt Lake, UT
Average Salary: $39,000
North Salt Lake offers a mix of casual dining and fine dining. Here, chefs aim to create delicious meals quickly. You might find yourself cooking for a large number of people, often in a fast-paced setting.
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Springville, UT
Average Salary: $38,229
Springville's kitchens value fresh ingredients and quick service. Many local eateries focus on family-style cooking. You will work closely with other kitchen staff to keep meals coming out fast.
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Cottonwood Heights, UT
Average Salary: $35,825
This area has a charming feel with many small, cozy restaurants. Working here means you'll get to know your dishes well. The atmosphere is often relaxed but requires attention to detail.
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Salt Lake City, UT
Average Salary: $35,736
Salt Lake City boasts a diverse food scene, from trendy spots to classic diners. You'll work in a busy kitchen, keeping up with a steady flow of orders. Many chefs here love to experiment with flavors and techniques.
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Riverton, UT
Average Salary: $35,126
Riverton offers a variety of dining options, including family restaurants and cafes. You'll find a supportive team environment where creativity in cooking is encouraged. Each shift brings new challenges and opportunities.
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Orem, UT
Average Salary: $32,729
Orem's kitchens focus on high-quality ingredients and customer satisfaction. Many chefs here aim to bring a personal touch to each meal. You will often work in a busy setting, preparing both quick and detailed dishes.
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Lehi, UT
Average Salary: $32,667
In Lehi, restaurants value fresh and seasonal dishes. Working here means you'll get to work with local produce. The pace is often fast, but the community spirit is strong, making it a pleasant place to cook.
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Bluffdale, UT
Average Salary: $32,364
Bluffdale's dining scene is growing, with many new restaurants opening. Here, you'll be part of a team that values efficiency and teamwork. Each day brings new challenges and the chance to create tasty meals for guests.
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South Jordan, UT
Average Salary: $32,131
South Jordan offers a range of dining experiences, from casual to upscale. You will find yourself preparing a variety of dishes to meet customer demands. The kitchen environment is often fast-paced and dynamic.
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Slackwater
Average Salary: $31,450
Slackwater is a renowned restaurant in Herriman, UT, known for its delicious food and vibrant atmosphere. Line Cooks at Slackwater work in a fast-paced kitchen, preparing and cooking food to high standards. They collaborate closely with chefs and kitchen staff to ensure that dishes are made with precision and care. Slackwater offers competitive pay and opportunities for growth within the company.
Mo' Bettahs
Average Salary: $26,800
Mo' Bettahs is another popular dining spot in Herriman, UT, famous for its unique menu and friendly service. Line Cooks at Mo' Bettahs play a crucial role in the kitchen, preparing ingredients and cooking dishes to perfection. The restaurant prides itself on a family-friendly environment and a supportive team. Mo' Bettahs provides a solid opportunity for those looking to gain experience in a busy kitchen while offering a steady income.

Sous Chef
Average Salary: $57,167
Work closely with the executive chef. Oversee kitchen staff. Create dishes with fresh ingredients. Ensure food quality and kitchen efficiency.
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Restaurant Manager
Average Salary: $54,938
Manage daily operations. Oversee staff and schedules. Ensure a great dining experience for guests. Handle customer service and sales.
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Dishwasher
Average Salary: $29,083
Clean dishes, pots, and utensils. Keep the kitchen area tidy. Load and unload dishwashers. Ensure a clean and safe work environment.
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Pastry Cook
Average Salary: $28,000
Create delicious pastries and desserts. Follow recipes and ensure consistency. Use various baking tools and techniques. Contribute to the bakery section of a restaurant.
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Sandwich Artist
Average Salary: $25,813
Prepare sandwiches and other menu items. Use fresh ingredients. Ensure quality and speed. Work in a fast-paced environment. Serve customers with a smile.
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