Line Cook Salary in Hialeah, FL

A Line Cook in Hialeah, FL, earns a competitive salary. On average, they make about $29,975 per year. This salary can vary based on experience and the specific restaurant. Some cooks may earn a bit more, while others may earn a bit less.

The salary range for Line Cooks in Hialeah, FL, can go from $26,000 to $36,400. This range shows that there are opportunities for growth. Cooks who work in busy restaurants or have more experience may earn more. Some cooks also get tips, which can add to their income. This makes the job both rewarding and stable.

1. Key Biscayne, FL
   Average Salary: $38,752
   In Key Biscayne, culinary excellence thrives. Cooks work in upscale restaurants, preparing fresh seafood and gourmet dishes. The vibrant dining scene offers many opportunities for growth.
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2. Miami Beach, FL
   Average Salary: $36,568
   Miami Beach is a hotspot for food lovers. Cooks here enjoy a dynamic environment with a mix of casual and fine dining. The city's diverse culture influences the cuisine, making it exciting.
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3. North Miami Beach, FL
   Average Salary: $35,657
   North Miami Beach offers a bustling culinary scene. Cooks can find work in various restaurants, from family-owned eateries to trendy cafes. The area's vibrant community adds to the lively atmosphere.
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4. Coral Gables, FL
   Average Salary: $35,426
   Coral Gables is known for its charming dining spots. Cooks here enjoy a relaxed yet professional environment. The city's rich history and culture reflect in the diverse menu offerings.
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5. Boca Raton, FL
   Average Salary: $35,384
   Boca Raton provides a serene setting for culinary work. Cooks can find positions in both upscale restaurants and casual dining. The city's focus on quality living extends to its food scene.
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6. Margate, FL
   Average Salary: $35,326
   Margate offers a laid-back atmosphere for cooks. The city's dining scene includes a mix of local favorites and chain restaurants. It's a great place for those who enjoy a slower pace.
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7. Miami, FL
   Average Salary: $35,214
   Miami is a culinary capital with endless opportunities. Cooks here work in a fast-paced environment, preparing a wide range of dishes. The city's diverse population influences its vibrant food culture.
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8. Coconut Creek, FL
   Average Salary: $35,139
   Coconut Creek has a growing dining scene. Cooks can find work in both local and international restaurants. The city's family-friendly atmosphere makes it a pleasant place to work.
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9. Hollywood, FL
   Average Salary: $34,883
   Hollywood offers a vibrant culinary landscape. Cooks here enjoy a mix of casual dining and fine restaurants. The city's entertainment industry adds to the dynamic food scene.
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10. Dania, FL
    Average Salary: $34,269
    Dania provides a welcoming environment for cooks. The city's dining scene includes a variety of restaurants, from casual cafes to upscale eateries. It's a great place for those looking for a balanced work-life.
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1. Graziano's Group LLC
   Average Salary: $32,000
   Graziano's Group LLC offers exciting opportunities for Line Cooks in Hialeah, FL. They operate multiple restaurants, including Chili's, where Line Cooks prepare meals quickly and efficiently. This company values teamwork and a fast-paced environment.
   




2. Chili's
   Average Salary: $30,118
   Chili's, a part of Graziano's Group LLC, provides a dynamic setting for Line Cooks in Hialeah. They focus on creating a welcoming atmosphere for guests. Line Cooks here work on a variety of dishes, ensuring high-quality food service.
   




3. Pincho
   Average Salary: $27,923
   Pincho offers a unique dining experience in Hialeah, FL. Line Cooks at Pincho prepare delicious meals with a focus on quality and presentation. This company values creativity and attention to detail in their kitchen.
   




4. Pollo Campero
   Average Salary: $26,000
   Pollo Campero is a popular spot in Hialeah for Line Cooks. They specialize in fried chicken and other Latin American dishes. Line Cooks here work in a busy environment, focusing on speed and efficiency.
   

1. Sous Chef
   Average Salary: $65,000
   A Sous Chef oversees kitchen operations. They assist the head chef in managing daily tasks. They ensure food quality and kitchen staff performance.
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2. Pastry Cook
   Average Salary: $41,000
   A Pastry Cook specializes in creating desserts. They work in busy kitchens. They must follow recipes and presentation standards.
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3. Restaurant Manager
   Average Salary: $39,222
   A Restaurant Manager runs the daily operations of a restaurant. They oversee staff and ensure customer satisfaction. They handle budgets and menu planning.
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4. Culinary Specialist
   Average Salary: $34,000
   A Culinary Specialist focuses on food preparation and presentation. They work in various settings, from fine dining to casual eateries. They must stay updated on food trends and techniques.
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5. Dishwasher
   Average Salary: $28,555
   A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. They must maintain a clean and organized workspace.
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6. Cook, Cashier, Food Prep
   Average Salary: $28,260
   A Cook, Cashier, Food Prep prepares food and handles cash transactions. They work in busy restaurants. They must be efficient and detail-oriented.
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7. Baker
   Average Salary: $27,500
   A Baker creates bread, pastries, and other baked goods. They work in commercial kitchens. They must follow recipes and ensure product quality.
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8. Sandwich Artist
   Average Salary: $26,631
   A Sandwich Artist prepares sandwiches and other food items. They work in fast-food restaurants. They must be quick and accurate in their work.
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