How much does a Line Cook make in Hilton Head Island, SC?
Line cooks on Hilton Head Island, SC, enjoy a range of salaries. The average yearly salary sits around $36,690. This means most line cooks can expect to earn between $29,900 and $44,000 annually. These figures reflect a solid pay scale that can support a comfortable lifestyle on the island.
Breakdown of the salary distribution shows that a significant number of line cooks fall within the mid-range, making between $31,182 and $40,155 per year. Less common are the top and bottom ends of the scale, with fewer cooks earning the highest or the lowest salaries. This distribution offers a fair outlook for those seeking steady and respectable earnings in the culinary field on Hilton Head Island.
What are the highest paying cities for a Line Cook near Hilton Head Island, SC?

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Folly Beach, SC
Average Salary: $40,184
In Folly Beach, you will find a vibrant culinary scene with opportunities to work in upscale restaurants along the beachfront. Cooks here often prepare fresh seafood and local dishes, serving visitors and locals alike. Notable spots include Salty Dog Cafe, where chefs focus on quality and creativity.
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Tybee Island, GA
Average Salary: $38,227
Tybee Island offers a unique setting where cooking involves seasonal ingredients and seafood. Here, chefs work in charming, seaside restaurants to create delicious meals for guests. Popular places like The Sandbar Grill offer a relaxed atmosphere where cooks can thrive.
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Charleston, SC
Average Salary: $37,994
Charleston’s culinary world is rich and diverse, with chefs working in historic and modern restaurants. This city’s chefs focus on Southern comfort food and innovative dishes. Well-known establishments include Husk, where attention to detail and flavor is paramount.
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Ridgeland, SC
Average Salary: $36,682
In Ridgeland, chefs enjoy a mix of fast-paced and laid-back environments. Restaurants here serve a variety of cuisines, from local dishes to international fare. Places like The Ordinary provide a welcoming space for cooks to showcase their skills.
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Hardeeville, SC
Average Salary: $36,238
Hardeeville offers a range of culinary opportunities with a mix of casual and fine dining. Cooks here often work in family-owned restaurants and eateries, preparing hearty Southern meals. Local favorites include The Fish Market, where fresh catches are a daily feature.
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Bluffton, SC
Average Salary: $34,186
Bluffton’s culinary scene is known for its farm-to-table approach. Chefs here work in a variety of settings, from cozy diners to upscale restaurants. Notable places include The Oyster Farm, where local ingredients shine in every dish.
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Savannah, GA
Average Salary: $33,338
Savannah’s dining scene is rich with history and flavor. Chefs here prepare a mix of Southern classics and modern dishes in historic and contemporary restaurants. Famous spots include The Collins Quarter, where creativity and tradition blend seamlessly.
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Beaufort, SC
Average Salary: $31,179
Beaufort offers a coastal culinary experience, with chefs focusing on fresh seafood and Southern dishes. Restaurants here range from casual eateries to fine dining. Popular places like The Fish House serve up delicious meals with a coastal twist.
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Richmond Hill, GA
Average Salary: $30,986
In Richmond Hill, chefs work in a mix of casual and formal dining settings. The culinary scene here features a variety of cuisines, from traditional Southern to international dishes. Local favorites include The Daily Table, where quality ingredients are key.
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Pooler, GA
Average Salary: $30,658
Pooler’s dining scene includes a variety of restaurants that offer both casual and fine dining options. Chefs here prepare a mix of local and international dishes. Notable places like The Oyster House focus on fresh, local seafood.
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What are the best paying companies for a Line Cook in Hilton Head Island, SC?

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Sea Pines Country Club
Average Salary: $42,429
Sea Pines Country Club offers exciting Line Cook positions with the chance to work in beautiful settings. This prestigious club is located on Hilton Head Island and serves exquisite meals to members and guests. Cooks here enjoy a supportive team and an engaging work environment.
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Moss Creek Owners Association
Average Salary: $41,571
Moss Creek Owners Association provides a fulfilling Line Cook role where you can thrive in a vibrant community. Working here means preparing meals for a close-knit community. The club is located on Hilton Head Island and offers a welcoming atmosphere for culinary professionals.
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Invited (ClubCorp)
Average Salary: $40,400
Invited (ClubCorp) is a prime place for Line Cooks to excel. This esteemed club on Hilton Head Island offers a dynamic kitchen environment where cooks can showcase their skills. Employees enjoy a supportive team and a chance to work in a prestigious setting.
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Michael Anthony’s Cucina Italiana
Average Salary: $39,000
Michael Anthony’s Cucina Italiana is looking for talented Line Cooks to join their team. This renowned Italian restaurant on Hilton Head Island provides an excellent opportunity to work in a high-energy kitchen. Cooks here enjoy preparing authentic Italian dishes for discerning diners.
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Hilton Head Health
Average Salary: $39,000
Hilton Head Health offers competitive salaries for Line Cooks. This health resort on Hilton Head Island provides a chance to work in a wellness-focused environment. Cooks here prepare nutritious meals for guests and staff, emphasizing a healthy lifestyle.
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Long Cove Club
Average Salary: $38,467
Long Cove Club is an excellent place for Line Cooks to develop their culinary skills. This club on Hilton Head Island offers a chance to work in a serene setting while preparing delicious meals for members and guests. Cooks here enjoy a friendly team and a peaceful work environment.
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Sea Pines Resort
Average Salary: $34,488
Sea Pines Resort offers Line Cook positions with the opportunity to work in a luxury resort. Located on Hilton Head Island, this resort provides a chance to cook for a diverse clientele. Cooks here enjoy a vibrant and dynamic kitchen environment.
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Dive Bar & Grille
Average Salary: $30,400
Dive Bar & Grille is seeking experienced Line Cooks to join their team. This popular eatery on Hilton Head Island offers a fun and fast-paced kitchen environment. Cooks here prepare a variety of dishes for a lively crowd, enjoying a supportive and energetic team.
What are the best paying Line Cook related jobs in Hilton Head Island, SC?

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Restaurant Inspector
Average Salary: $98,250
Inspect dining establishments to make sure they follow safety rules. Work with chefs and kitchen staff. Job found in well-known local restaurants. Check for cleanliness and proper food handling.
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Sous Chef
Average Salary: $53,356
Work under the head chef in a busy kitchen. Oversee daily kitchen operations. Manage the line cooks and other kitchen staff. Need to ensure smooth kitchen operations in places like Marriott hotels.
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Private Chef
Average Salary: $50,000
Cook meals for high-profile clients in their homes. Must create personalized menus. Work one-on-one with clients to meet their dietary needs. Opportunities with luxury vacation homes and resorts.
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Restaurant Manager
Average Salary: $49,935
Oversee the entire restaurant operation. Ensure excellent customer service and staff management. Coordinate between the kitchen and front of the house. Work in popular dining establishments like Red Lobster and Captain D's.
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Pastry Cook
Average Salary: $37,500
Create delicious desserts and baked goods. Work in a fast-paced kitchen environment. Collaborate with other kitchen staff to meet customer demands. Available in bakeries and high-end restaurants.
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Cook, Cashier, Food Prep
Average Salary: $35,000
Prepare ingredients and cook food to customer specifications. Handle cash transactions at the register. Ensure food quality and safety. Roles available in fast food chains and casual dining restaurants.
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Baker
Average Salary: $34,580
Produce bread, pastries, and other baked goods. Work in a commercial kitchen setting. Must follow recipes and maintain high standards of quality. Positions available in local bakeries and grocery stores.
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Holiday Hire
Average Salary: $34,500
Temporarily hired to cover peak seasons. Assist in high-traffic dining areas. Gain experience in a busy environment. Opportunities arise in hotels and large restaurants during the holiday season.
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Dishwasher
Average Salary: $32,390
Clean dishes, utensils, and kitchen equipment. Work in a fast-paced kitchen setting. Ensure cleanliness and organization. Positions available in all types of dining establishments.
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Sandwich Artist
Average Salary: $26,176
Create custom sandwiches and other menu items. Work in a fast-food or casual dining environment. Must be detail-oriented and efficient. Available in places like Subway and Quiznos.
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