How much does a Line Cook make in Hilton Head Island, SC?
In Hilton Head Island, SC, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $35,596. This figure provides a good starting point for job seekers considering this career path.
The salary range for Line Cooks in Hilton Head Island varies. The lowest 10% earn about $29,200 per year, while the highest 10% can make up to $44,000 annually. The majority of Line Cooks fall in the middle of this range, earning between $31,891 and $39,964 per year. This spread offers a clear picture of what to expect in terms of earnings.
What are the highest paying cities for a Line Cook near Hilton Head Island, SC?

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Folly Beach, SC
Average Salary: $39,602
In Folly Beach, working in the kitchen can be a lively experience. The area's bustling tourism scene means high demand for fresh, delicious meals. Popular spots like The Fish House offer great opportunities for those who love fast-paced environments.
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Charleston, SC
Average Salary: $37,732
Charleston's culinary scene is vibrant and diverse. Working in a kitchen here means you'll be part of a rich food culture. Restaurants like Husk and Fig serve as excellent places to gain experience and refine your skills.
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Tybee Island, GA
Average Salary: $37,391
Tybee Island offers a unique blend of beach culture and culinary arts. Working in a kitchen here means you'll be part of a tight-knit community. Places like The Crab Factory provide a relaxed yet professional atmosphere.
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Hardeeville, SC
Average Salary: $35,850
Hardeeville's kitchen scene is growing. Working here means you'll be part of a community that values fresh, local ingredients. Restaurants like The Shrimp Basket offer a welcoming environment for cooks to thrive.
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Ridgeland, SC
Average Salary: $35,167
Ridgeland's kitchen jobs offer a mix of local charm and professional opportunities. Working here means you'll be part of a community that appreciates quality food. Places like The Shrimp Basket provide a great place to learn and grow.
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Bluffton, SC
Average Salary: $33,874
Bluffton's culinary scene is known for its fresh, local ingredients. Working in a kitchen here means you'll be part of a community that values quality and tradition. Restaurants like The Old House offer a welcoming environment for cooks to thrive.
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Savannah, GA
Average Salary: $32,808
Savannah's rich culinary history offers many opportunities. Working in a kitchen here means you'll be part of a vibrant food scene. Places like The Collins Quarter and Mrs. Wilkes' Dining Room provide excellent environments for professional growth.
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Beaufort, SC
Average Salary: $31,101
Beaufort's kitchen jobs offer a blend of coastal charm and professional opportunities. Working here means you'll be part of a community that values fresh seafood. Restaurants like The Fish Market offer a great place to learn and grow.
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Pooler, GA
Average Salary: $30,552
Pooler's kitchen scene is growing and offers many opportunities. Working here means you'll be part of a community that values quality food. Places like The Shrimp Basket provide a welcoming environment for cooks to thrive.
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Richmond Hill, GA
Average Salary: $30,489
Richmond Hill's kitchen jobs offer a mix of local charm and professional opportunities. Working here means you'll be part of a community that appreciates quality food. Restaurants like The Shrimp Basket provide a great place to learn and grow.
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What are the best paying companies for a Line Cook in Hilton Head Island, SC?

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Sea Pines Country Club
Average Salary: $42,375
Sea Pines Country Club offers a dynamic environment for Line Cooks. They are known for their high-quality dining experiences. The club operates in Hilton Head Island, providing a prime location for culinary professionals.
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Moss Creek Owners Association
Average Salary: $41,167
Moss Creek Owners Association provides a community-focused setting for Line Cooks. They emphasize teamwork and quality in their kitchens. The company operates in Hilton Head Island, offering a stable work environment.
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Invited (ClubCorp)
Average Salary: $40,167
Invited (ClubCorp) is known for its upscale dining experiences. Line Cooks here enjoy a fast-paced environment with opportunities for growth. They operate in Hilton Head Island, providing a prestigious work setting.
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Michael Anthony’s Cucina Italiana
Average Salary: $39,250
Michael Anthony’s Cucina Italiana offers a vibrant atmosphere for Line Cooks. They focus on authentic Italian cuisine. The restaurant is located in Hilton Head Island, attracting a diverse clientele.
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Hilton Head Health
Average Salary: $39,000
Hilton Head Health provides a wellness-focused environment for Line Cooks. They emphasize healthy and nutritious meals. The company operates in Hilton Head Island, offering a unique dining experience.
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Long Cove Club
Average Salary: $38,235
Long Cove Club offers a luxurious setting for Line Cooks. They focus on high-quality dining experiences. The club operates in Hilton Head Island, providing a prestigious work environment.
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Sea Pines Resort
Average Salary: $34,530
Sea Pines Resort offers a resort-style environment for Line Cooks. They provide a variety of dining options. The resort is located in Hilton Head Island, offering a dynamic work setting.
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Morrison Healthcare
Average Salary: $32,667
Morrison Healthcare provides a healthcare-focused setting for Line Cooks. They emphasize quality and nutrition. The company operates in Hilton Head Island, offering a stable work environment.
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Dive Bar & Grille
Average Salary: $30,400
Dive Bar & Grille offers a casual and fun environment for Line Cooks. They focus on a variety of dishes. The bar and grille are located in Hilton Head Island, providing a relaxed work setting.
What are the best paying Line Cook related jobs in Hilton Head Island, SC?

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Restaurant Inspector
Average Salary: $98,250
These professionals ensure food safety and quality. They work in dining establishments, checking for cleanliness and compliance with health regulations. They often collaborate with kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $52,156
A Sous Chef works closely with the head chef. They manage the kitchen staff and oversee food preparation. They ensure that the kitchen runs smoothly and that dishes are prepared to perfection.
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Restaurant Manager
Average Salary: $50,618
Restaurant Managers oversee the daily operations of a dining establishment. They handle staff, customer service, and ensure smooth service. They work in a fast-paced environment, balancing multiple tasks to keep the business running.
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Private Chef
Average Salary: $50,000
Private Chefs prepare meals for individuals or families. They work in homes or private facilities, creating custom menus. They often cater to specific dietary needs and preferences, providing personalized service.
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Pastry Cook
Average Salary: $37,500
Pastry Cooks specialize in creating desserts and baked goods. They work in bakeries or restaurants, crafting cakes, pastries, and bread. They use their skills to create visually appealing and delicious treats.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work in busy kitchens, ensuring food is ready and served on time.
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Holiday Hire
Average Salary: $34,500
Holiday Hires work temporary positions during peak seasons. They assist in busy restaurants, helping with food prep and service. They often enjoy a festive atmosphere and the chance to work in a dynamic environment.
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Baker
Average Salary: $33,938
Bakers specialize in making bread, pastries, and other baked items. They work in bakeries or restaurants, using recipes to create delicious products. They ensure that each item is baked to perfection and meets quality standards.
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Dishwasher
Average Salary: $31,450
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants, ensuring that the kitchen stays clean and organized. They play a crucial role in maintaining a hygienic environment.
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Sandwich Artist
Average Salary: $26,229
Sandwich Artists create custom sandwiches and wraps. They work in fast-food or casual dining restaurants, using various ingredients to craft delicious meals. They often interact with customers, taking orders and ensuring satisfaction.
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