Line Cook Salary in Hilton Head Island, SC

In Hilton Head Island, SC, a Line Cook earns an average yearly salary of $35,389. This salary can vary based on experience and the specific restaurant. Many Line Cooks start with a lower salary and see increases as they gain more experience.

The salary range for Line Cooks in Hilton Head Island, SC, shows a wide distribution. The lowest 10% earn around $29,200, while the highest 10% earn about $44,000. Most Line Cooks fall in the middle, earning between $31,891 and $39,964. This range offers a good opportunity for growth and advancement in the field.

1. Folly Beach, SC
   Average Salary: $39,018
   In Folly Beach, working in the culinary scene offers a vibrant atmosphere with a focus on fresh seafood. Popular spots like The Fish House and The Breakwater attract many diners, providing excellent opportunities for growth.
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2. Charleston, SC
   Average Salary: $37,591
   Charleston boasts a rich culinary heritage with many renowned restaurants. Working here means being part of a dynamic food culture. Places like Husk and Fig serve as great platforms to hone your skills.
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3. Tybee Island, GA
   Average Salary: $37,417
   Tybee Island offers a laid-back yet bustling culinary environment. Seasonal tourism brings a steady flow of visitors, making it a great place to work in places like The Tybee Grill and Island Cafe.
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4. Hardeeville, SC
   Average Salary: $35,684
   Hardeeville provides a welcoming community with a growing food scene. Working in local eateries allows you to connect with the community. Restaurants like The Shrimp Basket offer a chance to serve delicious meals.
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5. Ridgeland, SC
   Average Salary: $34,833
   Ridgeland has a tight-knit community with a focus on family-style dining. Working here means being part of a supportive environment. Local favorites like The Shrimp Basket provide a great setting for culinary excellence.
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6. Bluffton, SC
   Average Salary: $33,563
   Bluffton offers a charming atmosphere with a strong local food culture. Working in this town means being part of a community that values fresh, local ingredients. Restaurants like The Oyster Farm are popular spots.
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7. Savannah, GA
   Average Salary: $32,447
   Savannah's culinary scene is vibrant and diverse. Working here means being part of a city with a rich food history. Restaurants like The Collins Quarter and Crystal Beer Parlor offer exciting opportunities.
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8. Beaufort, SC
   Average Salary: $31,113
   Beaufort provides a relaxed coastal vibe with a focus on fresh seafood. Working in this town means being part of a community that appreciates quality food. Local spots like The Fish Market offer a great culinary experience.
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9. Pooler, GA
   Average Salary: $30,512
   Pooler offers a growing food scene with many new restaurants. Working here means being part of a community that values good food. Places like The Shrimp Basket provide a dynamic environment for culinary professionals.
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10. Richmond Hill, GA
    Average Salary: $30,004
    Richmond Hill has a welcoming community with a focus on family-style dining. Working in this town means being part of a supportive environment. Local eateries like The Shrimp Basket offer a chance to serve delicious meals.
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1. Sea Pines Country Club
   Average Salary: $42,455
   Sea Pines Country Club offers a dynamic environment for Line Cooks. They provide a range of dining experiences, from casual to fine dining. The club is located in Sea Pines Resort, offering a beautiful setting for culinary work.
   

   
   

2. Moss Creek Owners Association
   Average Salary: $40,500
   Moss Creek Owners Association provides a community-focused dining experience. Line Cooks here enjoy a supportive environment with opportunities for growth. The company operates in the Moss Creek community, offering a peaceful setting.
   

   
   

3. Invited (ClubCorp)
   Average Salary: $40,000
   Invited, part of ClubCorp, offers a prestigious dining experience. Line Cooks here work in a high-end setting with a focus on quality and service. The company operates in various locations, including Hilton Head.
   

   
   

4. Hilton Head Health
   Average Salary: $39,000
   Hilton Head Health focuses on wellness and healthy dining. Line Cooks here prepare nutritious meals in a serene environment. The company operates in Hilton Head, providing a unique dining experience.
   

   
   

5. Michael Anthony’s Cucina Italiana
   Average Salary: $38,857
   Michael Anthony’s Cucina Italiana offers authentic Italian cuisine. Line Cooks here work in a vibrant kitchen, preparing delicious dishes. The restaurant is located in Hilton Head, offering a lively dining atmosphere.
   

   
   

6. Long Cove Club
   Average Salary: $37,783
   Long Cove Club provides a luxurious dining experience. Line Cooks here work in a high-end setting with a focus on quality. The club is located in Hilton Head, offering a beautiful setting for culinary work.
   

   
   

7. Sea Pines Resort
   Average Salary: $34,530
   Sea Pines Resort offers a range of dining experiences. Line Cooks here work in a dynamic environment with opportunities for growth. The resort is located in Hilton Head, providing a beautiful setting.
   

   
   

8. Morrison Healthcare
   Average Salary: $32,667
   Morrison Healthcare provides healthcare-focused dining. Line Cooks here prepare meals in a supportive environment. The company operates in various locations, including Hilton Head.
   

   
   

9. Dive Bar & Grille
   Average Salary: $30,400
   Dive Bar & Grille offers a casual dining experience. Line Cooks here work in a relaxed environment, preparing a variety of dishes. The bar is located in Hilton Head, offering a fun dining atmosphere.
   

1. Restaurant Inspector
   Average Salary: $98,250
   These professionals ensure that food safety standards are met. They work in various dining establishments, checking on cleanliness and food handling. They play a key role in maintaining high standards.
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2. Restaurant Crew
   Average Salary: $70,000
   Members of the restaurant crew support the kitchen team. They help with tasks like setting up stations and cleaning. This role is essential for a smooth operation in busy restaurants.
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3. Sous Chef
   Average Salary: $52,377
   Sous chefs oversee kitchen operations. They assist the head chef in managing daily tasks. They ensure that food is prepared to the highest standards. This role is vital in keeping the kitchen running smoothly.
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4. Restaurant Manager
   Average Salary: $50,415
   Restaurant managers handle the overall operations of a dining establishment. They oversee staff, manage budgets, and ensure customer satisfaction. This role requires strong leadership and organizational skills.
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5. Private Chef
   Average Salary: $50,000
   Private chefs prepare meals for individuals or families. They work in private homes, creating custom menus. This role offers flexibility and the chance to cater to specific tastes and dietary needs.
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6. Pastry Cook
   Average Salary: $37,500
   Pastry cooks specialize in creating desserts. They work in bakeries and restaurants, crafting cakes, pastries, and other sweet treats. This role requires creativity and attention to detail.
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7. Cook, Cashier, Food Prep
   Average Salary: $35,000
   These roles involve preparing food and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work together to ensure a smooth dining experience.
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8. Baker
   Average Salary: $33,339
   Bakers create bread, pastries, and other baked goods. They work in bakeries and restaurants, using recipes to produce delicious items. This role requires precision and a love for baking.
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9. Dishwasher
   Average Salary: $31,195
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and cafes, ensuring a clean and hygienic environment. This role is important for maintaining kitchen standards.
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10. Sandwich Artist
    Average Salary: $26,280
    Sandwich artists prepare custom sandwiches. They work in fast-food and casual dining restaurants, creating a variety of sandwiches. This role requires speed and attention to detail.
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