How much does a Line Cook make in Hilton Head Island, SC?
In Hilton Head Island, SC, a Line Cook earns an average yearly salary of around $38,316. This average offers a snapshot of the income potential in this culinary role. The salaries span from $30,000 to $60,000 annually. This range reflects the diversity of experience and specialization within the field.
Understanding the breakdown of salary distribution can be helpful. A majority of Line Cooks, about 21.33%, earn between $37,273 and $38,727 each year. Another significant group, 14.54%, makes between $38,727 and $40,182 annually. These figures highlight the common salary brackets and show that there are opportunities for growth and higher earnings with more experience.
What are the highest paying cities for a Line Cook near Hilton Head Island, SC?

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Folly Beach, SC
Average Salary: $39,920
In Folly Beach, chefs work in a lively setting. The city’s vibrant seafood culture shines through many restaurants. Popular spots like Sea Grill and The Pour Cup draw many diners, providing a dynamic work environment.
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Tybee Island, GA
Average Salary: $38,895
Tybee Island offers a unique cooking experience. With its focus on fresh seafood, chefs can enjoy a slower pace. Local favorites such as The Crab Shack and Tybee Island Grill create a family-friendly atmosphere for culinary excellence.
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Charleston, SC
Average Salary: $38,577
Charleston presents a rich culinary scene. Its historic charm meets modern flavors in renowned restaurants. Work at iconic spots like Husk and The Ordinary, known for their innovative Southern cuisine.
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Ridgeland, SC
Average Salary: $37,367
Ridgeland’s dining scene blends tradition and creativity. Chefs here enjoy a diverse clientele. The city’s warm hospitality shines in places like The Point and The Oyster House, offering vibrant kitchen experiences.
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Bluffton, SC
Average Salary: $36,939
Bluffton offers a relaxed yet professional kitchen environment. Chefs here appreciate the slower pace and fresh ingredients. Popular restaurants like The Oyster Farm and Blue Moon Café reflect the area’s coastal charm.
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Hardeeville, SC
Average Salary: $36,591
Hardeeville presents a community-focused culinary landscape. Chefs work in welcoming establishments. The local dining culture is supported by places like The Bridge and The Porch, where friendly service is key.
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Savannah, GA
Average Salary: $34,281
Savannah’s dining scene is both historic and modern. Chefs here thrive on creativity. Iconic places like The Collins Quarter and Mrs. Wilkes’ Dining Room offer an immersive culinary experience.
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Beaufort, SC
Average Salary: $31,625
Beaufort combines a relaxed beach vibe with a strong culinary focus. Chefs enjoy working in casual yet elegant settings. Local favorites like The Island House and The Oyster Bar provide a welcoming atmosphere.
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Pooler, GA
Average Salary: $31,472
Pooler offers a mix of local charm and modern dining trends. Chefs here work in a supportive environment. Popular spots like Black Sheep and The Local Vine reflect the area’s vibrant culinary culture.
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Richmond Hill, GA
Average Salary: $31,273
Richmond Hill’s dining scene values quality and community. Chefs enjoy a stable and friendly workplace. Places like The Island House and The Porch offer a cozy and professional kitchen experience.
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What are the best paying companies for a Line Cook in Hilton Head Island, SC?

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Sea Pines Country Club
Average Salary: $43,333
Sea Pines Country Club offers exciting opportunities for Line Cooks in Hilton Head Island, SC. The club is known for its luxurious dining experiences and exceptional service. Line Cooks here will work in a busy and dynamic environment, preparing a variety of dishes for members and guests.
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Moss Creek Owners Association
Average Salary: $42,571
At Moss Creek Owners Association, Line Cooks will work in a vibrant and community-focused setting. The company operates several dining locations in Hilton Head Island. Line Cooks here will contribute to creating delicious meals for the residents and visitors.
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Hilton Head Health
Average Salary: $40,125
Hilton Head Health provides a unique opportunity for Line Cooks to join a wellness-focused environment. The company operates dining facilities that cater to health-conscious guests. Line Cooks here will prepare nutritious and flavorful meals.
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Invited (ClubCorp)
Average Salary: $40,000
Invited, operated by ClubCorp, offers a prestigious dining experience for Line Cooks in Hilton Head Island. The company runs several upscale restaurants where Line Cooks will prepare gourmet dishes for an elegant clientele.
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Long Cove Club
Average Salary: $39,071
Long Cove Club provides a premium dining experience for its members. Line Cooks here will work in a high-end setting, creating delicious meals for the club’s patrons. The company operates multiple dining locations in the area.
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Michael Anthony’s Cucina Italiana
Average Salary: $38,500
Michael Anthony’s Cucina Italiana is a well-known restaurant in Hilton Head Island that offers an authentic Italian dining experience. Line Cooks here will prepare traditional dishes, working in a lively and passionate environment.
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Sea Pines Resort
Average Salary: $34,610
Sea Pines Resort provides a resort-style dining experience for Line Cooks in Hilton Head Island. The company operates multiple dining venues where Line Cooks will prepare a variety of dishes for guests and residents.
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Dive Bar & Grille
Average Salary: $30,400
Dive Bar & Grille is a casual dining spot in Hilton Head Island. Line Cooks here will work in a relaxed and friendly environment, preparing a variety of dishes for a diverse clientele.
What are the best paying Line Cook related jobs in Hilton Head Island, SC?

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Restaurant Inspector
Average Salary: $99,500
A restaurant inspector checks food safety standards at eateries. They work closely with kitchen staff to ensure cleanliness. These professionals help maintain a healthy dining experience.
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Sous Chef
Average Salary: $56,161
A sous chef assists the head chef in managing kitchen operations. They oversee daily food preparation and ensure the menu runs smoothly. This role requires strong teamwork and communication skills.
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Private Chef
Average Salary: $50,000
A private chef prepares meals for clients in their homes. This job offers flexibility and the chance to cook personalized dishes. They must cater to specific dietary needs and preferences.
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Restaurant Manager
Average Salary: $48,297
A restaurant manager handles day-to-day operations of a dining establishment. They coordinate between kitchen and front-of-house staff. This role involves customer service and staff management.
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Baker
Average Salary: $35,685
A baker creates a variety of baked goods, from bread to pastries. They follow recipes and maintain quality standards. Bakers must have attention to detail and enjoy working with their hands.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing ingredients, cooking meals, and serving food. Cooks and food prep workers ensure dishes are ready on time. Cashiers handle transactions and provide customer service.
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Holiday Hire
Average Salary: $34,500
Holiday hire positions offer seasonal work in the food service industry. They often involve peak times like holidays and special events. These roles can provide temporary or part-time work.
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Dishwasher
Average Salary: $33,740
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and efficient. This job requires reliability and attention to detail.
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Sandwich Artist
Average Salary: $26,785
A sandwich artist creates custom sandwiches and salads. They follow recipes and presentation guidelines. This role allows for creativity and quick preparation of food.
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