How much does a Line Cook make in Hilton Head Island, SC?
In Hilton Head Island, SC, a Line Cook earns a yearly salary that ranges from about $30,000 to over $50,000. The average yearly salary stands at around $39,747. Most Line Cooks find themselves earning between $31,818 and $44,545 annually. This range reflects the different levels of experience and responsibilities within the role.
To break it down further, here is a look at the salary distribution:
- 6.13% of Line Cooks earn around $30,000.
- 5.11% make about $31,818.
- 6.13% earn close to $33,636.
- 5.11% make approximately $35,455.
- 16.34% earn about $37,273.
- 12.26% make around $39,091.
- 20.43% earn close to $40,909.
- 14.30% make about $42,727.
- 2.04% earn approximately $44,545.
- 4.09% make around $46,364.
- 3.06% earn about $50,000.
What are the highest paying cities for a Line Cook near Hilton Head Island, SC?

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Folly Beach, SC
Average Salary: $40,418
In Folly Beach, beachside dining is a specialty. Many restaurants offer stunning ocean views. Working in local spots like The Fish House, you can enjoy a lively atmosphere.
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Tybee Island, GA
Average Salary: $40,350
Tybee Island draws tourists year-round. Restaurants here need skilled cooks who can handle busy periods. At Tybee Island Grill, you will serve fresh seafood daily.
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Charleston, SC
Average Salary: $38,807
Charleston has a vibrant food scene. Many chefs here specialize in Southern cuisine. With places like The Ordinary, you can expect to work in a dynamic environment.
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Ridgeland, SC
Average Salary: $38,667
Ridgeland's dining spots value quick service. Cooks here prepare meals for busy families. Working in a local café, you will keep a steady pace.
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Bluffton, SC
Average Salary: $37,722
Bluffton has a laid-back vibe. Many local restaurants focus on farm-to-table meals. At The Oyster Bar, you can enjoy cooking fresh ingredients.
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Hardeeville, SC
Average Salary: $37,619
Hardeeville offers a mix of beach and city life. Restaurants here cater to both locals and tourists. Working at Hardees, you can expect a fast-paced kitchen.
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Savannah, GA
Average Salary: $35,156
Savannah has a rich culinary history. Many chefs here focus on traditional dishes. At Moon River Brewing Company, you will help create both meals and drinks.
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Beaufort, SC
Average Salary: $32,310
Beaufort is known for its seafood. Many cooks here specialize in fish and crab dishes. At The Fish Market, you will prepare fresh catches daily.
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Pooler, GA
Average Salary: $31,417
Pooler offers a mix of casual and fine dining. Many restaurants here value teamwork. At The Oyster Factory, you will work closely with other kitchen staff.
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Richmond Hill, GA
Average Salary: $30,760
Richmond Hill has a growing dining scene. Many chefs here focus on comfort food. At The Biscuit Company, you will prepare classic dishes.
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What are the best paying companies for a Line Cook in Hilton Head Island, SC?

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Sea Pines Country Club
Average Salary: $44,182
Sea Pines Country Club offers exciting opportunities for Line Cooks. The club features stunning locations like Sea Pines Resort and Club, providing a dynamic environment. Line Cooks here prepare meals for members and guests, ensuring a high-quality dining experience.
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MOSS CREEK OWNERS ASSOCIATION, INC
Average Salary: $43,500
MOSS CREEK OWNERS ASSOCIATION, INC, provides diverse job opportunities for Line Cooks. The company operates at several locations, including Moss Creek and Sea Pines Resort. Line Cooks work in a welcoming atmosphere, preparing delicious meals for residents and guests.
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The Cypress Club of Hilton Head
Average Salary: $41,333
At The Cypress Club of Hilton Head, Line Cooks play a key role in delivering exceptional dining services. The club features luxury accommodations and stunning views. Line Cooks prepare meals for members and guests, ensuring a delightful culinary experience.
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Crestview Management, LLC
Average Salary: $41,000
Crestview Management, LLC offers rewarding positions for Line Cooks. The company operates in various locations, including the Harbour Town Resort & Spa. Line Cooks here create delicious meals, providing excellent service to guests and staff.
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Hilton Head Health
Average Salary: $40,500
Hilton Head Health provides a nurturing environment for Line Cooks. The organization focuses on health and wellness, with locations in Hilton Head Island. Line Cooks prepare meals that support a healthy lifestyle, catering to guests and staff.
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Long Cove Club
Average Salary: $39,083
Long Cove Club offers unique opportunities for Line Cooks. The club features beautiful properties and golf courses. Line Cooks prepare meals for members and guests, ensuring a delightful dining experience in a serene setting.
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Michael Anthony's Cucina Italiana
Average Salary: $38,500
Michael Anthony's Cucina Italiana is a vibrant restaurant offering dynamic roles for Line Cooks. Located in Hilton Head Island, the restaurant serves delicious Italian cuisine. Line Cooks here prepare meals with fresh ingredients, providing a great dining experience.
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South Carolina Bar
Average Salary: $37,750
South Carolina Bar offers an exciting environment for Line Cooks. The bar provides a lively atmosphere and is located in Hilton Head Island. Line Cooks prepare meals for guests, ensuring a delightful dining experience.
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Dive Bar & Grille
Average Salary: $30,000
Dive Bar & Grille offers a casual yet rewarding work environment for Line Cooks. The restaurant is known for its vibrant atmosphere and delicious food. Line Cooks prepare meals for guests, ensuring a great dining experience.
What are the best paying Line Cook related jobs in Hilton Head Island, SC?

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Restaurant Inspector
Average Salary: $99,500
A restaurant inspector ensures food safety and quality. They visit various establishments to check on cleanliness and compliance with health regulations. They work for the health department, ensuring public health.
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Sous Chef
Average Salary: $61,364
A sous chef works closely with the head chef. They oversee kitchen operations and manage kitchen staff. They help create menus and ensure smooth kitchen workflow. Many hotels and fine dining restaurants need skilled sous chefs.
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Restaurant Manager
Average Salary: $55,755
A restaurant manager handles day-to-day operations. They ensure customer satisfaction and staff efficiency. They manage budgets and coordinate staff schedules. Many hotels and popular eateries offer these positions.
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Private Chef
Average Salary: $50,000
A private chef cooks for individuals or families. They prepare customized meals according to dietary needs. They work in private homes or luxury facilities. This role requires excellent culinary skills and attention to detail.
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Baker
Average Salary: $39,061
A baker creates bread, pastries, and desserts. They follow recipes and ensure consistent quality. Bakers work in bakeries, cafes, and hotels. Attention to ingredient measurement and presentation is key.
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Holiday Hire
Average Salary: $34,500
Holiday hires assist during busy seasons. They help with extra service needs. Positions vary from servers to kitchen helpers. Many restaurants and cafes offer these roles for the holiday rush.
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Dishwasher
Average Salary: $33,977
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless for the next use. Dishwashers work in all types of dining establishments. Attention to cleanliness and efficiency is important.
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Sandwich Artist
Average Salary: $24,238
A sandwich artist prepares sandwiches and other quick meals. They focus on presentation and taste. They work in fast-food restaurants, cafes, and delis. Creativity and speed are essential skills.
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