Line Cook Salary in Hilton Head Island, SC

Folly Beach, SC
Average Salary: $40,145
In Folly Beach, you will find a lively culinary scene with many restaurants and cafes. Working here offers a chance to be part of a vibrant community. Many local spots, such as The Fish House, are well-known, providing a chance to cook for both locals and tourists.
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Tybee Island, GA
Average Salary: $39,000
Tybee Island boasts a mix of beachside dining and classic Southern cuisine. Cooks here can enjoy a relaxed atmosphere while still producing high-quality meals. Establishments like Tybee Island Pizza Company offer a blend of local flavors and laid-back beach vibes.
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Charleston, SC
Average Salary: $38,379
Charleston offers a rich culinary culture with plenty of historic and modern restaurants. Working here allows cooks to explore diverse cuisines. Places like Husk provide a platform to engage with both traditional and innovative dishes.
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Ridgeland, SC
Average Salary: $37,367
Ridgeland has a growing number of eateries that value fresh, local ingredients. Working here means you will be part of a community that appreciates quality food. Local spots like The Flying Biscuit Cafe offer a warm, inviting dining experience.
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Bluffton, SC
Average Salary: $36,602
Bluffton has a charming blend of Southern comfort food and modern twists. Cooks here enjoy a supportive work environment. Restaurants like The Point offer a chance to create delicious meals in a cozy setting.
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Hardeeville, SC
Average Salary: $36,391
Hardeeville offers a mix of casual dining and family-style restaurants. Working here allows cooks to enjoy a community feel while serving a variety of meals. Places like The Big Chicken provide a fun, fast-paced kitchen environment.
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Savannah, GA
Average Salary: $33,964
Savannah has a vibrant dining scene with a focus on both traditional and modern dishes. Cooks here can explore a wide range of flavors. Restaurants like The Grey offer a chance to work in a lively atmosphere with a focus on quality.
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Pooler, GA
Average Salary: $31,455
Pooler offers a mix of casual and fine dining options. Working here allows cooks to experience a variety of kitchen styles. Places like Crab Shack provide a relaxed environment with a focus on seafood.
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Richmond Hill, GA
Average Salary: $31,310
Richmond Hill has a variety of restaurants that cater to both locals and visitors. Cooks here enjoy a supportive work environment. Local spots like The Shrimp Factory offer a chance to work in a bustling kitchen.
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Beaufort, SC
Average Salary: $31,203
Beaufort provides a unique mix of coastal and Southern cuisine. Working here offers a chance to explore fresh seafood and traditional dishes. Restaurants like 21 Broad offer a welcoming atmosphere to create delicious meals.
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Sea Pines Country Club
Average Salary: $43,375
Sea Pines Country Club offers exciting Line Cook positions with an average salary of $43,375. These roles operate in a vibrant, fast-paced environment. The club has multiple locations, including Sea Pines Resort and Harbour Town.

Moss Creek Owners Association
Average Salary: $42,571
Moss Creek Owners Association provides Line Cook jobs with an average salary of $42,571. These positions emphasize teamwork and skill in a high-end dining setting. The company operates mainly in the exclusive Moss Creek community.

Invited (ClubCorp)
Average Salary: $40,000
At Invited by ClubCorp, Line Cooks enjoy an average salary of $40,000. These roles work in beautiful and elegant settings. ClubCorp operates at several prestigious locations on Hilton Head Island, including The Club at Sea Pines.

Hilton Head Health
Average Salary: $39,300
Hilton Head Health offers Line Cook jobs with an average salary of $39,300. These positions focus on creating nutritious and delicious meals. The company operates its health and wellness center on Hilton Head Island.

Long Cove Club
Average Salary: $39,143
Long Cove Club provides Line Cook positions with an average salary of $39,143. These roles operate in a scenic and upscale dining environment. The club is located on the northern end of Hilton Head Island.

Michael Anthony’s Cucina Italiana
Average Salary: $38,500
Michael Anthony’s Cucina Italiana offers Line Cook positions with an average salary of $38,500. These roles focus on crafting authentic Italian cuisine. The restaurant is located in the heart of Hilton Head Island.

Sea Pines Resort
Average Salary: $34,958
Sea Pines Resort provides Line Cook jobs with an average salary of $34,958. These positions work in a luxurious resort setting. The resort is located in the Sea Pines community.

Dive Bar & Grille
Average Salary: $30,400
Dive Bar & Grille offers Line Cook positions with an average salary of $30,400. These roles focus on casual dining in a fun, relaxed atmosphere. The bar and grille are located in the downtown area of Hilton Head Island.

Restaurant Inspector
Average Salary: $98,250
Restaurant inspectors ensure compliance with health and safety regulations. They work in various eateries, promoting a clean and safe dining environment. This role is ideal for those passionate about food safety and quality assurance.
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Sous Chef
Average Salary: $55,678
A sous chef assists the head chef in running the kitchen. They manage kitchen staff and ensure dishes are prepared to the highest standard. This position requires strong leadership skills and a deep understanding of culinary practices.
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Private Chef
Average Salary: $50,000
Private chefs prepare and serve meals for individuals or families. They work closely with clients to create personalized menus. This role demands creativity and the ability to cater to specific dietary needs.
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Restaurant Manager
Average Salary: $48,370
Restaurant managers oversee daily operations. They handle staff, manage finances, and ensure customer satisfaction. This role combines culinary knowledge with strong business acumen, making it a great fit for those interested in both cooking and management.
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Baker
Average Salary: $35,197
Bakers specialize in creating bread, pastries, and desserts. They work in commercial kitchens or bakeries. This role requires attention to detail and a passion for creating delightful baked goods.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing meals and assisting customers at the register. Cooks and food prep workers must be efficient and work well under pressure. Cashiers handle transactions and provide excellent customer service.
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Holiday Hire
Average Salary: $34,500
Holiday hires work temporary positions during peak seasons. They often find work in busy restaurants or event catering. This role offers flexibility and the chance to earn extra income during busy times.
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Dishwasher
Average Salary: $33,503
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is essential for maintaining a clean and efficient workspace.
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Sandwich Artist
Average Salary: $26,442
Sandwich artists create a variety of sandwiches and salads. They work in fast-food or casual dining restaurants. This position requires creativity and a quick turnaround in a fast-paced environment.
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