Line Cook Salary in Hilton Head Island, SC

Folly Beach, SC
Average Salary: $39,987
Folly Beach, with its vibrant atmosphere, offers many opportunities in the culinary scene. Working here means you might cook for guests at popular beachfront restaurants. With the scenic backdrop, it’s a unique experience to bring to your culinary skills.
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Tybee Island, GA
Average Salary: $38,800
On Tybee Island, the Line Cook role lets you serve both locals and tourists. This island charm includes lively spots that keep busy during the summer. Working here can mean joining a tight-knit team that thrives on teamwork.
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Charleston, SC
Average Salary: $38,515
Charleston is a culinary hotspot with a rich food culture. Working here means you’ll prepare meals in high-demand restaurants. The historic charm and the vibrant food scene make it an exciting place to cook.
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Ridgeland, SC
Average Salary: $37,367
Ridgeland offers a quieter pace compared to larger cities. Here, you can find smaller, family-owned restaurants. This environment allows for a more personal connection with customers and a chance to shine in a less rushed setting.
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Bluffton, SC
Average Salary: $36,819
Bluffton’s slower pace provides a welcoming environment for culinary professionals. The focus on fresh, local ingredients makes cooking here a delight. The town’s hospitality means you’ll often work in a supportive team atmosphere.
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Hardeeville, SC
Average Salary: $36,458
In Hardeeville, you’ll find a community-oriented atmosphere. The town’s growing food scene is perfect for those looking to make an impact. You’ll often work in establishments that value teamwork and fresh, local produce.
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Savannah, GA
Average Salary: $34,170
Savannah’s rich culinary history offers many opportunities for cooks. The city’s charm and vibrant dining scene make it a great place to work. You’ll find yourself in trendy spots that attract a diverse crowd.
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Beaufort, SC
Average Salary: $31,672
Beaufort’s coastal location means fresh seafood is a staple. Working here, you’ll have the chance to cook some of the best seafood dishes. The town’s relaxed vibe makes it a pleasant place to work and live.
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Pooler, GA
Average Salary: $31,501
Pooler has a bustling dining scene, with many restaurants seeking skilled cooks. This area offers a mix of casual and fine dining experiences. The town’s growth provides a dynamic environment for culinary professionals.
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Richmond Hill, GA
Average Salary: $31,273
Richmond Hill’s dining scene is expanding, with a variety of restaurants. Working here means you’ll be part of a growing culinary community. The town’s welcoming nature makes it a great place to build a career.
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Sea Pines Country Club
Average Salary: $43,444
Sea Pines Country Club on Hilton Head Island offers a prestigious environment for its staff. Line Cooks here prepare food for the members and guests. They work in a well-established kitchen and have the chance to learn from experienced chefs.

Moss Creek Owners Association
Average Salary: $42,571
Moss Creek Owners Association provides Line Cook jobs with a focus on quality and service. Cooks here work in a community-focused setting, preparing meals for residents and visitors. The company emphasizes teamwork and skill development.

Invited (ClubCorp)
Average Salary: $40,000
Invited by ClubCorp is known for its upscale dining experience. Line Cooks here prepare a variety of dishes in a fast-paced environment. This role offers the chance to work in a renowned resort setting.

Hilton Head Health
Average Salary: $39,375
Hilton Head Health offers a unique wellness environment for its Line Cooks. They focus on preparing healthy and nutritious meals. This position allows cooks to contribute to the health and well-being of guests.

Long Cove Club
Average Salary: $38,917
Long Cove Club provides a beautiful setting for its Line Cooks. They prepare meals for club members and guests. This position offers the chance to work in a serene and upscale environment.

Michael Anthony’s Cucina Italiana
Average Salary: $38,500
Michael Anthony’s Cucina Italiana offers authentic Italian dining with a welcoming atmosphere. Line Cooks here prepare traditional dishes in a busy kitchen. This role provides an opportunity to learn and grow in an Italian cuisine setting.

Sea Pines Resort
Average Salary: $34,958
Sea Pines Resort offers a vibrant and dynamic environment for its Line Cooks. They prepare a variety of dishes for guests in a well-known resort. This position provides the chance to work in a lively and busy kitchen.

Dive Bar & Grille
Average Salary: $30,400
Dive Bar & Grille offers a casual and fun setting for its Line Cooks. They prepare quick and tasty meals for a diverse crowd. This role provides an opportunity to work in a laid-back environment.

Restaurant Inspector
Average Salary: $99,500
These professionals ensure food safety and quality in dining establishments. They focus on cleanliness and adherence to health regulations. Hilton Head Island's restaurants rely on their expertise to maintain top standards.
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Sous Chef
Average Salary: $55,466
Sous chefs work under the head chef, helping to manage the kitchen staff. They assist in meal preparation and ensure smooth operations. Many chefs in Hilton Head Island's top eateries hold this role.
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Private Chef
Average Salary: $50,000
Private chefs prepare meals for individuals or families in their homes. They tailor menus to specific dietary needs and preferences. Several private chefs on Hilton Head Island provide luxury dining experiences.
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Restaurant Manager
Average Salary: $47,873
Restaurant managers oversee daily operations, including staff scheduling and customer service. They coordinate kitchen activities with front-of-house staff. Many managers in Hilton Head Island's dining scene focus on creating a great dining experience.
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Baker
Average Salary: $35,633
Bakers create breads, pastries, and desserts for customers. They follow recipes and ensure quality and consistency. Many bakers in Hilton Head Island work in local bakeries and cafes, providing fresh baked goods.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These workers prepare food, handle cash, and ensure customer satisfaction. They work in fast-paced environments and need to multitask well. Hilton Head Island's restaurants often need these skilled workers to keep service running smoothly.
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Holiday Hire
Average Salary: $34,500
Holiday hires work temporary positions during busy seasons. They assist in various kitchen tasks and help manage higher customer traffic. Many local restaurants in Hilton Head Island bring on holiday hires to meet demand.
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Dishwasher
Average Salary: $33,613
Dishwashers clean dishes and kitchen utensils. They ensure the kitchen remains clean and sanitary. Hilton Head Island's restaurants depend on dishwashers to keep operations running efficiently.
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Sandwich Artist
Average Salary: $26,632
Sandwich artists craft delicious sandwiches for customers. They work quickly and ensure each sandwich meets quality standards. Many sandwich artists in Hilton Head Island bring their creativity to local eateries.
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