How much does a Line Cook make in Hoboken, NJ?
In Hoboken, NJ, a line cook can expect to make a competitive salary. The average yearly salary for a line cook in this area is $37,154. This means that, on average, a line cook earns around $18 per hour. These figures can vary based on experience, the type of kitchen, and other factors. Understanding this can help job seekers set realistic salary expectations.
A salary breakdown shows the range of what a line cook might earn. Some line cooks earn as little as $34,000 per year, while others can make up to $43,000. Here is a more detailed look at the possible earnings:
- 7.17% of line cooks earn between $34,000 and $34,818
- 12.55% earn between $34,818 and $35,636
- 14.34% earn between $35,636 and $36,455
- 12.55% earn between $36,455 and $37,273
- 34.06% earn between $37,273 and $38,091
- 1.79% earn between $38,091 and $38,909
- 8.96% earn between $38,909 and $39,727
- 0.00% earn between $39,727 and $40,545
- 0.00% earn between $40,545 and $41,364
- 0.00% earn between $41,364 and $42,182
- 3.58% earn between $42,182 and $43,000
What are the highest paying cities for a Line Cook near Hoboken, NJ?
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West New York, NJ
Average Salary: $41,316
In West New York, chefs work in a fast-paced environment, preparing meals quickly and efficiently. Popular dining spots like The Meatball Shop and Bacio Italian Restaurant offer great opportunities. The city’s diverse food scene allows cooks to gain diverse culinary skills.
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Union City, NJ
Average Salary: $39,071
Working as a cook in Union City means joining a bustling kitchen where speed and teamwork are key. Local favorites such as Cafe De Manacor and La Mesa Restaurant provide excellent learning experiences. The multicultural community influences the menu, offering a variety of dishes to prepare.
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Fort Lee, NJ
Average Salary: $38,702
In Fort Lee, line cooks enjoy a vibrant dining scene with many high-quality restaurants. Places like The Daily Table and The French Pot au Feu offer chefs the chance to work with fresh, local ingredients. The area’s upscale eateries create a dynamic work environment.
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Weehawken, NJ
Average Salary: $38,172
Cooks in Weehawken can expect a lively kitchen atmosphere with a focus on fresh ingredients. Restaurants such as The Gansevoort and Blue Hills Bank Pavilion serve as great platforms to hone culinary skills. The proximity to New York City adds a fast-paced energy to the job.
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Carlstadt, NJ
Average Salary: $37,640
In Carlstadt, chefs work in a community-focused environment where local cuisine takes center stage. Restaurants like Carlo’s Bakery and The Black Walnut offer a chance to explore traditional dishes. The close-knit community provides a supportive work culture.
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Jersey City, NJ
Average Salary: $37,042
Jersey City presents a diverse culinary landscape, with many trendy restaurants looking for skilled cooks. Places such as The Stone Tavern and The Press Restaurant offer exciting opportunities. The city’s dynamic food scene allows for continuous learning and growth.
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Cliffside Park, NJ
Average Salary: $37,031
Working as a cook in Cliffside Park means being part of a scenic setting with plenty of dining options. Restaurants like Cafe La Habana and The Black Walnut serve as great places to work. The picturesque environment adds to the overall cooking experience.
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Bayonne, NJ
Average Salary: $36,251
Bayonne offers a variety of opportunities for cooks, from family-owned diners to upscale restaurants. Local favorites such as The French Pot au Feu and The Blue Hills Bank Pavilion provide a rich culinary experience. The waterfront location adds a unique charm to the dining scene.
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Edgewater, NJ
Average Salary: $35,605
In Edgewater, chefs work in a beautiful setting with stunning views and a diverse dining scene. Restaurants like The Edgewater Diner and The Boathouse Restaurant offer exciting culinary challenges. The waterfront location enhances the overall kitchen experience.
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Secaucus, NJ
Average Salary: $35,448
Secaucus presents a fast-paced environment with many dining options for cooks. Local spots like Cafe La Havane and The Boathouse Restaurant provide great learning experiences. The diverse menu and dynamic work culture make it an attractive place for culinary professionals.
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What are the best paying companies for a Line Cook in Hoboken, NJ?
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Orale Mexican Kitchen
Average Salary: $40,000
Orale Mexican Kitchen offers exciting opportunities for Line Cooks in Hoboken, NJ. This company focuses on serving delicious Mexican cuisine. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. Orale Mexican Kitchen is located in several areas, including Hoboken.
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Bluestone Lane
Average Salary: $37,500
Bluestone Lane provides rewarding Line Cook positions in Hoboken, NJ. The company serves a range of American dishes and values skilled cooks. Line Cooks at Bluestone Lane collaborate with chefs to create tasty meals. Bluestone Lane operates in various locations, with a key presence in Hoboken.
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Compass Group
Average Salary: $36,033
Compass Group has competitive Line Cook roles in Hoboken, NJ. This company offers a diverse food service experience. Line Cooks here prepare meals for events and cater to guests. Compass Group works in many locations, including Hoboken.
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Del Frisco's Grille
Average Salary: $35,598
Del Frisco's Grille provides Line Cook opportunities in Hoboken, NJ. This steakhouse serves high-quality meals. Line Cooks at Del Frisco's Grille work on creating delicious steak and seafood dishes. The company operates in various locations, with a key spot in Hoboken.
What are the best paying Line Cook related jobs in Hoboken, NJ?
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Restaurant Manager
Average Salary: $73,000
Restaurant managers oversee all kitchen operations, including the work of cooks. They coordinate with chefs to ensure smooth kitchen activity. In Hoboken, restaurants like The Brunswicker and Lobel's provide exciting opportunities.
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Sous Chef
Average Salary: $66,112
Sous chefs assist head chefs in managing kitchen staff. They often oversee line cooks, ensuring efficiency and quality. In Hoboken, chefs in establishments such as Blue Smoke and Jean-Georges look for skilled sous chefs.
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Private Chef
Average Salary: $48,935
Private chefs prepare meals for individuals or families. They manage kitchen staff and may coordinate with line cooks. In Hoboken, companies offer opportunities to work as a private chef.
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Cook Supervisor
Average Salary: $42,000
Cook supervisors lead and guide kitchen staff. They work closely with line cooks to maintain high standards. In Hoboken, local restaurants seek supervisors with strong leadership skills.
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Baker
Average Salary: $34,102
Bakers specialize in preparing bread, pastries, and other baked goods. They collaborate with line cooks to supply fresh ingredients. In Hoboken, bakeries like La Brioche and Pabst Blue Ribbon House need skilled bakers.
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Dishwasher
Average Salary: $32,849
Dishwashers clean kitchen equipment and utensils. They support line cooks by keeping the workspace clean. In Hoboken, restaurants like Bar V and Le Coucou offer positions for dependable dishwashers.
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Sandwich Artist
Average Salary: $32,000
Sandwich artists prepare and assemble sandwiches. They often work closely with line cooks to ensure freshness. In Hoboken, sandwich shops such as Sub Urban and Potbelly Sandwich Works seek artists with great attention to detail.
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