Line Cook Salary in Hoboken, NJ

West New York, NJ
Average Salary: $41,667
In West New York, culinary talent shines bright as cooks work in diverse kitchens. Many restaurants offer a dynamic atmosphere, focusing on fresh ingredients and quick service. Well-known places like The French Horn Bakery showcase the city's vibrant dining scene.
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Union City, NJ
Average Salary: $38,667
Union City presents a bustling culinary environment where cooks thrive on teamwork. The city's varied eateries value efficiency and creativity. Popular spots such as Union Tacos and Grill offer a lively experience for aspiring chefs.
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Fort Lee, NJ
Average Salary: $38,563
Fort Lee's culinary world is a mix of tradition and innovation. Cooks here enjoy working in settings that value quality and presentation. Establishments like El Patio provide a chance to grow and learn in a supportive environment.
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Carlstadt, NJ
Average Salary: $38,210
Carlstadt offers a tight-knit community feel in its kitchens. Cooks here work in a fast-paced environment that requires attention to detail. Places like Carlstadt Diner give cooks the chance to interact with regulars and build lasting connections.
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Weehawken, NJ
Average Salary: $37,606
In Weehawken, cooks find a blend of old and new in the dining scene. The city's restaurants emphasize fresh, local ingredients. At places like The Burg, cooks are part of a team that values both creativity and reliability.
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Cliffside Park, NJ
Average Salary: $37,583
Cliffside Park's culinary scene is vibrant and welcoming. Cooks here often work in diverse settings, from casual diners to fine dining. The Dock Restaurant provides a beautiful view and a chance to perfect culinary skills.
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Jersey City, NJ
Average Salary: $37,040
Jersey City offers a diverse culinary landscape where cooks can find opportunities in many types of kitchens. The city's eateries value innovation and quick service. At Red Lion Inn, cooks enjoy a fast-paced environment with plenty of learning opportunities.
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Bayonne, NJ
Average Salary: $36,251
Bayonne's culinary scene is rich and diverse, offering cooks a chance to work in a variety of settings. The city's restaurants focus on quality and customer satisfaction. At The Grape Leaf, cooks contribute to a warm and friendly atmosphere.
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Edgewater, NJ
Average Salary: $35,405
Edgewater's dining scene is lively and dynamic. Cooks here enjoy working in environments that value creativity and teamwork. Places like The Brass Monkey offer a chance to grow and learn in a supportive setting.
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North Bergen, NJ
Average Salary: $35,167
North Bergen offers a vibrant culinary world where cooks can thrive. The city's diverse restaurants value both tradition and innovation. At Bella Luna, cooks enjoy a supportive environment with plenty of opportunities to learn and grow.
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Orale Mexican Kitchen
Average Salary: $40,000
Orale Mexican Kitchen offers an exciting environment for Line Cooks. The company operates in Hoboken, NJ, and provides opportunities to work in a fast-paced kitchen. Line Cooks at Orale prepare various Mexican dishes, ensuring high-quality meals. This company values teamwork and a positive atmosphere.

Bluestone Lane
Average Salary: $37,500
Bluestone Lane is known for its elegant dining experience. Line Cooks here play a key role in creating delicious dishes. The company operates in Hoboken, NJ, offering a chance to work in a refined setting. Line Cooks can expect to prepare a variety of meals with an emphasis on detail and quality.

Compass Group
Average Salary: $36,033
Compass Group is a well-known food service company with several locations in Hoboken, NJ. Line Cooks here work in various settings, including corporate offices and events. The company provides opportunities to develop skills and advance in the culinary field. Compass Group values its employees and offers a supportive work environment.

Del Frisco's Grille
Average Salary: $35,490
Del Frisco's Grille is a popular dining spot offering a premium experience. Line Cooks here prepare a range of dishes with a focus on quality and service. The company operates in Hoboken, NJ, and provides a vibrant atmosphere for culinary professionals. Line Cooks can expect to work in a dynamic environment, contributing to the restaurant's success.

Restaurant Manager
Average Salary: $73,000
These professionals oversee daily restaurant operations. They work closely with kitchen staff to ensure smooth service. They manage schedules and coordinate kitchen tasks.
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Sous Chef
Average Salary: $67,312
Sous chefs assist head chefs in managing kitchen operations. They supervise line cooks and ensure food quality. They often work at fine dining establishments in the city.
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Private Chef
Average Salary: $48,935
Private chefs prepare meals for individuals or families. They work in clients' homes or private clubs. They create custom menus and manage all aspects of meal preparation.
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Cook Supervisor
Average Salary: $42,000
These professionals oversee kitchen staff. They ensure that food is prepared safely and on time. They often work in busy kitchens at local restaurants.
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Baker
Average Salary: $34,208
Bakers create bread, pastries, and desserts. They work in commercial kitchens and bakeries. They follow recipes and ensure products meet quality standards.
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Dishwasher
Average Salary: $32,900
Dishwasher roles involve cleaning kitchen equipment and dishes. They work in busy restaurants. They ensure the kitchen stays clean and organized.
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Sandwich Artist
Average Salary: $32,000
These professionals specialize in making sandwiches. They work at fast-food and sandwich shops. They focus on quick, high-quality meal preparation.
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