How much does a Line Cook make in Hoboken, NJ?
Line cooks in Hoboken, NJ, earn an average yearly salary of $36,301. This range helps those seeking a career in the culinary field understand what they might expect to earn. The salary figures provide a clear idea of potential earnings and the possible growth in the profession.
The salary distribution shows that many line cooks earn between $34,258 and $38,629 annually. This range indicates a stable income level, making it easier for job seekers to plan their finances. The numbers also suggest that with experience and skill, higher salaries are achievable in this role.
What are the highest paying cities for a Line Cook near Hoboken, NJ?

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West New York, NJ
Average Salary: $42,000
Working in the culinary scene of West New York offers dynamic opportunities. With a variety of restaurants, from casual diners to fine dining establishments, chefs can expect to work in bustling environments. Well-known restaurants in the area include The Westin New York at Times Square.
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Union City, NJ
Average Salary: $40,652
Union City provides a vibrant job market for culinary professionals. Chefs can enjoy a mix of busy kitchens and creative menus. Popular spots such as The Iron Horse Pub offer unique dining experiences. The city's diverse population means chefs will work with a variety of flavors and cuisines.
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Lyndhurst, NJ
Average Salary: $40,286
Lyndhurst presents a great environment for culinary professionals. The city's dining scene includes a range of restaurants offering different cuisines. Working in this area means chefs can expect a diverse culinary experience. Notable restaurants include The Oyster House.
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Bayonne, NJ
Average Salary: $39,872
Bayonne's job market for cooks is vibrant and exciting. The area has many restaurants, from casual eateries to more upscale dining. Chefs here will find a variety of culinary challenges. Popular dining spots include La Veranda.
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Fort Lee, NJ
Average Salary: $39,490
In Fort Lee, culinary professionals can find a variety of job opportunities. The dining scene includes a mix of casual and fine dining restaurants. Chefs will enjoy a fast-paced environment with diverse menus. Notable restaurants include The 33rd Street Diner.
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Secaucus, NJ
Average Salary: $38,124
Secaucus offers a dynamic job market for chefs. The city has a variety of dining establishments, from casual cafes to fine dining. Chefs can expect a fast-paced environment with a diverse range of cuisines. Popular restaurants include The Corner Pub.
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Jersey City, NJ
Average Salary: $37,716
Jersey City presents a bustling culinary scene with many opportunities for chefs. The city has a wide range of restaurants, from casual eateries to high-end dining. Chefs will enjoy a diverse and vibrant work environment. Popular spots include The Grove.
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Weehawken, NJ
Average Salary: $37,171
Weehawken's culinary job market is dynamic and diverse. The area has many restaurants, offering various cuisines. Chefs can expect a busy and exciting work environment. Notable dining spots include The Weehawken House.
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Edgewater, NJ
Average Salary: $36,831
Edgewater offers a vibrant job market for culinary professionals. The city's dining scene includes a variety of restaurants. Chefs can expect a fast-paced environment with a mix of cuisines. Popular restaurants include The Edgewater Hotel.
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Carlstadt, NJ
Average Salary: $36,500
Carlstadt provides a welcoming environment for chefs. The city has many restaurants, offering a variety of dining experiences. Chefs will enjoy a diverse work environment. Notable restaurants include The Brick Oven Pub & Brewery.
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What are the best paying companies for a Line Cook in Hoboken, NJ?

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Bluestone Lane
Average Salary: $37,500
Bluestone Lane in Hoboken offers dynamic roles for Line Cooks. They serve contemporary American cuisine. Their kitchens are fast-paced, but they support team growth. They have multiple locations in the area, including Hoboken.
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Gourmet Dining LLC
Average Salary: $36,967
Gourmet Dining LLC provides opportunities for Line Cooks in Hoboken. They focus on gourmet food and offer a creative work environment. They have multiple locations in the area, including Hoboken.
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Landry's
Average Salary: $35,777
Landry's offers rewarding positions for Line Cooks in Hoboken. They specialize in American cuisine with a fresh, local twist. They have multiple locations in the area, including Hoboken.
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Quality Greens Kitchen
Average Salary: $34,830
Quality Greens Kitchen in Hoboken is looking for skilled Line Cooks. They serve fresh, healthy dishes with a focus on sustainability. They have multiple locations in the area, including Hoboken.
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Del Frisco's Grille
Average Salary: $33,407
Del Frisco's Grille provides opportunities for Line Cooks in Hoboken. They are known for their high-quality steaks and seafood. They have multiple locations in the area, including Hoboken.
What are the best paying Line Cook related jobs in Hoboken, NJ?

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Restaurant Manager
Average Salary: $80,038
Manage daily operations at dining establishments. Oversee staff and ensure smooth workflow. Coordinate with kitchen staff to deliver quality food.
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Sous Chef
Average Salary: $66,622
Assist head chef with menu creation and preparation. Supervise line cooks and ensure food quality. Balance efficiency and creativity in the kitchen.
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Cook Supervisor
Average Salary: $46,333
Monitor kitchen staff to meet service goals. Train new hires on food safety. Ensure kitchen follows health regulations and standards.
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Pastry Cook
Average Salary: $45,000
Create and bake desserts for customers. Work with other kitchen staff to coordinate meal service. Ensure consistency in the quality and presentation of baked goods.
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Culinary Specialist
Average Salary: $36,090
Develop recipes and ensure they meet quality standards. Train and guide kitchen staff on best practices. Innovate to enhance the dining experience.
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Baker
Average Salary: $34,327
Prepare and bake breads, cakes, and pastries. Ensure all baked goods meet quality standards. Work closely with kitchen staff to meet service demands.
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Dishwasher
Average Salary: $33,224
Clean dishes and kitchen tools. Maintain a clean and organized workspace. Work closely with kitchen staff to ensure smooth operations.
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