Line Cook Salary in Holland, MI

Saugatuck, MI
Average Salary: $38,766
In Saugatuck, cooking on the line means working in a vibrant community known for its scenic beauty and lively atmosphere. Many restaurants here focus on fresh, local ingredients, offering a unique culinary experience. Working in this charming town means being part of a close-knit community with plenty of seasonal events to attract diners.
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Rockford, MI
Average Salary: $36,210
Rockford offers a friendly work environment with a range of dining options. Many local eateries emphasize family recipes and community engagement. Being part of a smaller city means a personal touch in every dish, making each shift engaging and rewarding.
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Caledonia, MI
Average Salary: $36,082
In Caledonia, line cooking presents a chance to work in cozy, welcoming establishments. This city's eateries often feature down-to-earth menus that emphasize comfort food. The smaller size of restaurants allows for a more intimate work experience, where every team member's contribution is noticed.
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Byron Center, MI
Average Salary: $36,078
Byron Center is a great place for cooks who enjoy a mix of casual and fine dining. The area hosts several well-known chains and local favorites, offering diverse opportunities for growth and learning. The dynamic culinary scene means that chefs can always find something new to explore and enjoy.
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Kentwood, MI
Average Salary: $34,852
Kentwood's culinary scene is bustling with activity, featuring a mix of fast-paced and relaxed dining environments. Here, cooks can find plenty of opportunities to work in busy restaurants that require efficiency and teamwork. Being in a larger community means a steady flow of customers and a dynamic work atmosphere.
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South Haven, MI
Average Salary: $34,619
South Haven offers a laid-back environment ideal for those who enjoy working in a picturesque setting. Many restaurants here focus on fresh seafood and locally-sourced produce. The slower pace allows for more attention to detail, making every meal a delight for guests.
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Allegan, MI
Average Salary: $34,310
In Allegan, the line cook role is part of a tight-knit culinary community. Restaurants here often highlight traditional dishes with a modern twist. The welcoming nature of the town makes it a great place for chefs to build lasting relationships with both colleagues and customers.
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Zeeland, MI
Average Salary: $33,229
Zeeland's dining scene is diverse, offering everything from casual eateries to upscale dining. Many local restaurants value innovation and creativity in their menus. Being in Zeeland means having the opportunity to learn and grow in a supportive and inspiring environment.
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Hastings, MI
Average Salary: $33,000
Hastings provides a mix of fast-paced and relaxed kitchen environments. The city's eateries range from cozy diners to trendy spots, offering varied experiences for cooks. The supportive community ensures that teamwork and collaboration are key in every kitchen.
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Walker, MI
Average Salary: $32,983
Walker offers a vibrant dining scene with plenty of opportunities for culinary creativity. The area is known for its diverse restaurants, from casual cafes to gourmet dining. Working in Walker means being part of a dynamic team focused on delivering excellent food and service.
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New Holland Brewing Co.
Average Salary: $34,684
New Holland Brewing Co. offers a vibrant environment for Line Cooks. They operate in Holland, MI, and provide a unique setting with their craft brewery. Line Cooks here prepare food for patrons and ensure quality in a fast-paced atmosphere.

Suburban Inns
Average Salary: $34,000
Suburban Inns is a renowned company in Holland, MI. They have multiple locations that require Line Cooks to prepare delicious meals for guests. The role involves working in a team to maintain high standards of food quality and service.

Applebee's
Average Salary: $33,833
Applebee's is a well-known chain with several locations in Holland, MI. Line Cooks at Applebee's work in a dynamic environment, preparing a variety of dishes. They focus on speed and efficiency to serve a large number of customers daily.

Red Robin
Average Salary: $33,091
Red Robin has multiple locations in Holland, MI, offering an exciting work environment for Line Cooks. Here, Line Cooks are responsible for creating a variety of dishes, including burgers and fries. The company emphasizes teamwork and customer satisfaction.

Barfly
Average Salary: $32,825
Barfly is a popular dining spot in Holland, MI. Line Cooks work in a lively setting, preparing both food and drinks. The role involves multitasking to ensure that orders are prepared quickly and accurately.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants has multiple locations in Holland, MI, offering Line Cooks a chance to work in a traditional setting. They prepare classic American dishes and focus on providing great customer service.

Resthaven
Average Salary: $30,960
Resthaven is known for its home-style dining in Holland, MI. Line Cooks here prepare a variety of meals to serve residents and visitors. The role involves maintaining high standards of food quality and presentation.

IHOP
Average Salary: $30,000
IHOP has several locations in Holland, MI, providing Line Cooks with a steady work environment. They prepare pancakes, eggs, and other breakfast items. The role focuses on speed and consistency to meet the needs of a busy morning rush.

Restaurant Manager
Average Salary: $51,026
This role oversees all kitchen operations. Managers ensure the kitchen runs smoothly and staff adheres to high standards. They collaborate with chefs to maintain quality.
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Sous Chef
Average Salary: $46,170
Sous chefs assist head chefs in managing kitchen staff. They train and supervise cooks, ensuring the kitchen runs efficiently. They also help in menu planning and special events.
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Culinary Specialist
Average Salary: $38,000
These professionals focus on creating and improving dishes. They work closely with chefs to develop new recipes. Their job includes experimenting with ingredients and techniques.
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Dietary Cook
Average Salary: $35,000
Dietary cooks prepare meals according to specific dietary needs. They work in healthcare facilities, schools, and private homes. They must follow strict guidelines to ensure meals are safe and nutritious.
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Cook, Cashier, Food Prep
Average Salary: $32,530
This position combines kitchen and front-of-house duties. Cooks prepare food, cashiers handle transactions, and food prep staff ensure ingredients are ready. It offers a varied and dynamic work environment.
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Restaurant Crew
Average Salary: $30,617
Crew members handle various tasks in a restaurant. They assist with food preparation, table service, and kitchen support. This role offers a chance to gain experience in multiple areas of restaurant operations.
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Dishwasher
Average Salary: $29,957
Dishwasher roles involve cleaning dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This job is essential for maintaining a clean and efficient kitchen environment.
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Baker
Average Salary: $29,820
Bakers create a variety of baked goods. They measure ingredients, mix, and bake items like bread, pastries, and cakes. Attention to detail is crucial in this role.
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Sandwich Artist
Average Salary: $26,268
This role focuses on crafting delicious sandwiches. Artists choose ingredients, assemble items, and ensure presentation is appealing. Creativity and speed are important in this position.
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