How much does a Line Cook make in Hollywood, FL?
A Line Cook in Hollywood, FL, earns a yearly salary that offers a good start in the culinary world. The average yearly salary stands at $35,143. This means a Line Cook can expect to make a stable income while working in the vibrant food scene of Hollywood.
The salary data shows that the pay for Line Cooks in Hollywood varies. Some earn closer to the lower end of the scale, while others reach the higher end. The range of salaries helps cooks understand what they might earn based on experience and the specific restaurant. A Line Cook can look forward to fair compensation for their hard work in the kitchen.
What are the highest paying cities for a Line Cook near Hollywood, FL?

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Key Biscayne, FL
Average Salary: $38,197
Job seekers in Key Biscayne will find a vibrant culinary scene. With its upscale restaurants, chefs prepare fresh dishes in a fast-paced environment. Well-known eateries like the Surf Lodge offer a great chance to work with top-notch culinary teams.
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Miami Beach, FL
Average Salary: $37,592
Miami Beach has a bustling food industry. Working in this area means joining a dynamic kitchen, where creativity is key. Popular spots like The Breakwater provide an opportunity to cook for a diverse clientele in a lively setting.
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North Miami Beach, FL
Average Salary: $37,366
In North Miami Beach, chefs work in high-energy kitchens that emphasize efficiency. This area's diverse restaurants allow for culinary growth. Places like The Funky Biscuit offer a chance to work alongside experienced chefs.
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Boca Raton, FL
Average Salary: $37,063
Boca Raton's culinary world is full of opportunities. Here, chefs prepare dishes for a variety of palates. With establishments like Mia Bistro, job seekers can experience a balance between high-end dining and fast-paced cooking.
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Miami, FL
Average Salary: $36,487
Miami's culinary landscape is thriving. Working here means being part of a fast-paced, diverse environment. The city's many restaurants, such as The Capital Grille, offer a chance to work with seasoned culinary professionals.
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Miami Gardens, FL
Average Salary: $36,388
In Miami Gardens, chefs will find a mix of local and high-end dining experiences. The area's restaurants, such as The Capital Grille, provide a great platform for culinary talent. Working here means joining a team that values creativity and precision.
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Coral Gables, FL
Average Salary: $36,220
Coral Gables offers a unique dining scene with a focus on quality. Chefs here work in environments that value both speed and detail. Restaurants like The Capital Grille provide an excellent opportunity to hone culinary skills.
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Pompano Beach, FL
Average Salary: $36,070
Pompano Beach's culinary scene is vibrant and growing. Job seekers will find a supportive environment with many opportunities for learning. Restaurants such as The Funky Biscuit offer a chance to cook alongside experienced professionals.
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Margate, FL
Average Salary: $35,800
In Margate, chefs enjoy a laid-back yet dynamic work environment. The area's restaurants value efficiency and creativity. Working at places like The Funky Biscuit allows chefs to develop their skills in a supportive setting.
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Fort Lauderdale, FL
Average Salary: $35,771
Fort Lauderdale has a bustling food industry with many opportunities for chefs. The area's restaurants, such as The Capital Grille, offer a chance to work in a fast-paced yet rewarding environment. Job seekers will find a supportive culinary community here.
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What are the best paying companies for a Line Cook in Hollywood, FL?

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Davidson Hospitality Group
Average Salary: $39,008
Davidson Hospitality Group offers Line Cook positions that involve preparing meals in high-volume settings. They have restaurants in Hollywood, Florida, and beyond. Cooks work in fast-paced environments, ensuring food quality and timely service.
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Marriott International
Average Salary: $36,667
Marriott International offers Line Cook jobs that include creating dishes in their hotel restaurants. They have properties across Hollywood, Florida. Cooks prepare a variety of meals for guests and need to handle kitchen duties efficiently.
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South Beach Group Hotels
Average Salary: $36,000
South Beach Group Hotels provides Line Cook positions with roles in their hotel kitchens. They have properties in Hollywood, Florida. Cooks are responsible for preparing meals, keeping kitchen areas clean, and meeting high standards of food quality.
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Hard Rock International
Average Salary: $35,250
Hard Rock International offers Line Cook jobs that involve working in their vibrant restaurants. They have locations in Hollywood, Florida. Cooks prepare food quickly and accurately, ensuring a great dining experience for guests.
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Memorial Healthcare System
Average Salary: $35,171
Memorial Healthcare System has Line Cook positions in their cafeterias and patient dining areas. They have facilities in Hollywood, Florida. Cooks prepare nutritious meals for patients and staff, ensuring meals meet dietary requirements.
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NetCost Market
Average Salary: $32,000
NetCost Market offers Line Cook jobs in their retail stores with dining areas. They operate in Hollywood, Florida. Cooks prepare a range of food items, ensuring freshness and quality for customers.
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Dave & Buster's
Average Salary: $30,250
Dave & Buster's provides Line Cook positions in their entertainment venues. They have locations in Hollywood, Florida. Cooks prepare meals for guests who are enjoying arcade games and drinks, ensuring a fun and lively dining experience.
What are the best paying Line Cook related jobs in Hollywood, FL?

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Holiday Hire
Average Salary: $65,000
Holiday positions offer temporary employment during peak seasons. These roles assist in managing increased workloads. They provide valuable experience and networking opportunities in the hospitality industry.
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Sous Chef
Average Salary: $63,926
The sous chef supports the head chef in a restaurant. This role involves overseeing kitchen operations. The position helps ensure smooth service and quality food preparation. Working with diverse teams, it offers leadership experience.
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Restaurant Manager
Average Salary: $51,246
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This role also involves managing inventory and maintaining high standards. It is an excellent path for those interested in culinary management.
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Restaurant Inspector
Average Salary: $50,550
A restaurant inspector ensures compliance with health regulations. They visit dining establishments to check food safety standards. This role is vital for maintaining public health and safety. It requires a keen eye for detail and knowledge of food safety laws.
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Restaurant Crew
Average Salary: $48,600
Working as part of the restaurant crew involves various tasks. Staff members support kitchen and dining room operations. They gain experience in different areas of food service. This position provides valuable insights into the industry and helps develop essential skills.
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Culinary Specialist
Average Salary: $46,600
This role focuses on developing and preparing dishes. Specialists work on innovative recipes and menu items. They use their creativity to enhance the dining experience. This position offers opportunities to explore different cuisines and cooking techniques.
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Pastry Cook
Average Salary: $43,840
A pastry cook specializes in baking desserts and pastries. They create a variety of sweet treats for customers. This role requires precision and creativity. It offers the chance to work with delicious ingredients and craft beautiful dishes.
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Cook, Cashier, Food Prep
Average Salary: $34,338
This role combines cooking with customer service. Cooks prepare food while cashiers handle payments. Food prep staff ensure ingredients are ready for cooking. It provides a well-rounded experience in food service operations. It is a versatile position for those interested in multiple aspects of the industry.
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Baker
Average Salary: $33,545
Bakers specialize in making bread, cakes, and pastries. They follow recipes and use different techniques to create baked goods. This role requires attention to detail and consistency. It offers the chance to work with various ingredients and techniques, creating delicious products.
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Dietary Cook
Average Salary: $33,075
Dietary cooks prepare meals for people with specific dietary needs. They follow special menus to ensure nutritional requirements are met. This role demands a good understanding of nutrition and dietary restrictions. It offers the chance to make a positive impact on people’s health through food.
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