Line Cook Salary in Hollywood, FL

Key Biscayne, FL
Average Salary: $38,309
Key Biscayne offers a lively atmosphere for culinary professionals. Working here, you can expect to cook in upscale restaurants, with many focusing on seafood and modern cuisine. Opportunities exist in high-end hotels and private clubs.
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Miami Beach, FL
Average Salary: $37,540
Miami Beach provides a vibrant culinary scene. Many restaurants serve diverse cuisines, from Latin to Asian fusion. Working here offers exposure to a variety of dishes and techniques, with employment options in both beachside cafes and city-center bistros.
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North Miami Beach, FL
Average Salary: $37,039
North Miami Beach offers a range of dining options, from casual eateries to upscale dining. Job seekers can expect to work in a fast-paced environment, with many restaurants focusing on family-style meals and local flavors. Restaurants here cater to both locals and tourists.
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Boca Raton, FL
Average Salary: $36,961
Boca Raton presents a relaxed yet professional dining environment. Working here means preparing meals in a variety of restaurants, from fine dining to casual cafes. The focus is often on fresh, local ingredients, with a strong community vibe.
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Margate, FL
Average Salary: $36,350
Margate offers a laid-back coastal dining experience. Culinary professionals here work in a variety of settings, from beachfront restaurants to local diners. The cuisine often emphasizes fresh seafood and casual family-style meals.
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Miami, FL
Average Salary: $36,343
Miami boasts a diverse and dynamic culinary scene. Working here means engaging with a wide array of cuisines, from Latin to international. Many top chefs and restaurants call Miami home, providing a rich environment for culinary growth.
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Coral Gables, FL
Average Salary: $36,086
Coral Gables offers a blend of upscale dining and local charm. Working here, you can expect to cook in a variety of settings, from fine dining restaurants to casual eateries. The city’s vibrant cultural scene adds to the culinary experience.
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Pompano Beach, FL
Average Salary: $36,022
Pompano Beach provides a diverse culinary landscape. Job opportunities range from beachside restaurants to local favorites. The cuisine here often highlights seafood and American classics, with a focus on fresh, local ingredients.
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Coconut Creek, FL
Average Salary: $35,854
Coconut Creek offers a mix of casual dining and family-style restaurants. Working here means preparing meals in a community-focused environment. The focus is often on fresh, local ingredients and comfort food.
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Fort Lauderdale, FL
Average Salary: $35,533
Fort Lauderdale offers a dynamic culinary scene with a mix of upscale dining and casual eateries. Working here, you can expect to engage with a variety of cuisines, from Latin to international. The city’s vibrant nightlife and cultural events add to the dining experience.
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Davidson Hospitality Group
Average Salary: $39,008
Davidson Hospitality Group operates several restaurants in the Hollywood area. They focus on high-quality dining experiences. They have locations in Hollywood and nearby areas. Employees can expect a dynamic kitchen environment and chances to grow.

DoubleTree by Hilton Hollywood Beach
Average Salary: $36,667
This hotel is known for its luxurious accommodations and top-notch service. Line Cooks prepare fresh meals for guests. The hotel offers a chance to work in a vibrant setting. It’s a great place to gain experience in high-volume kitchens.

Marriott International
Average Salary: $36,667
Marriott International runs multiple hotels in Hollywood. Line Cooks here prepare meals for hotel guests. The company offers opportunities for career growth and advancement. It’s a stable job with good benefits.

South Beach Group Hotels
Average Salary: $36,000
South Beach Group Hotels provide a range of dining options. Line Cooks work in fast-paced environments to meet guest demands. The company values teamwork and quality. Locations are spread across Hollywood and nearby areas.

Hard Rock International
Average Salary: $35,647
Hard Rock International is famous for its energetic atmosphere. Line Cooks here prepare meals for both guests and locals. The company offers a unique dining experience. Locations are known for their vibrant culture and fun environment.

Memorial Healthcare System
Average Salary: $35,171
Memorial Healthcare System includes several medical facilities with dining services. Line Cooks work in hospital kitchens to provide meals for patients and staff. It’s a stable job with good benefits. Locations include Hollywood and surrounding areas.

NetCost Market
Average Salary: $34,000
NetCost Market is known for its affordable prices. Line Cooks here prepare fresh food for customers. The company values efficiency and quality. Locations are in Hollywood and the surrounding areas.

Wingstop
Average Salary: $29,333
Wingstop is a popular spot for chicken wings. Line Cooks prepare wings and other menu items. The company offers a casual and fun working environment. Locations include various spots in Hollywood.

Dave & Buster's
Average Salary: $27,750
Dave & Buster's is an entertainment venue with dining options. Line Cooks here prepare meals for guests. The company offers a lively atmosphere. Locations are in Hollywood and nearby areas.

Holiday Hire
Average Salary: $65,000
Many restaurants seek seasonal help during busy holiday periods. These roles offer flexible hours and can be a great way to earn extra money. Holiday hiring can also provide valuable experience in a high-pressure kitchen environment.
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Sous Chef
Average Salary: $63,573
This role involves managing the kitchen staff and ensuring the smooth operation of food preparation. Sous chefs work closely with the head chef and often play a key role in menu planning. The experience gained can lead to higher positions in the culinary field.
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Restaurant Inspector
Average Salary: $50,550
Restaurant inspectors work for local health departments, ensuring restaurants meet safety standards. These professionals inspect kitchen practices and food storage. It's a job that requires a keen eye for detail and a solid understanding of health regulations.
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Restaurant Manager
Average Salary: $50,481
This position oversees all aspects of restaurant operations. Managers handle staff scheduling, inventory management, and customer service. It’s a great career move for those interested in leadership and the food industry.
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Restaurant Crew
Average Salary: $48,600
Entry-level roles in restaurant crew involve various kitchen tasks. These positions teach the basics of food preparation and teamwork. They provide a solid foundation for anyone interested in a career in the food service industry.
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Culinary Specialist
Average Salary: $46,600
Culinary specialists focus on developing and perfecting recipes. They work closely with chefs to create new dishes. This role is ideal for those passionate about food and creativity in cooking.
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Pastry Cook
Average Salary: $43,800
Pastry cooks specialize in baking and dessert creation. They work in commercial kitchens, preparing sweet treats for customers. It’s a rewarding job for those with a knack for baking and a love for sweets.
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Cook, Cashier, Food Prep
Average Salary: $34,338
These roles involve a mix of kitchen duties and front-of-house responsibilities. Cooks prepare meals, cashiers handle payments, and food prep staff assist in getting ingredients ready. This position offers a broad experience in the restaurant industry.
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Baker
Average Salary: $33,352
Bakers are skilled in creating various baked goods. They work in commercial kitchens, preparing bread, cakes, and pastries. This role is perfect for those who love the process of baking and creating delicious treats.
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Dietary Cook
Average Salary: $33,075
Dietary cooks prepare meals that meet specific nutritional needs. They work in healthcare settings, schools, or catering companies. This job requires an understanding of dietary restrictions and healthy cooking practices.
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