Line Cook Salary in Hollywood, FL

A Line Cook in Hollywood, FL, can expect to earn a competitive salary. On average, Line Cooks in this area make between $27,500 and $40,700 per year. The median salary stands at around $34,883 annually. This range offers a good opportunity for those looking to start or advance in their culinary career.

Several factors can influence a Line Cook's salary in Hollywood, FL. Experience, the type of restaurant, and specific skills can all play a role. For instance, those working in high-end restaurants or with specialized skills may earn more. Additionally, those with more experience often see higher pay. This makes it a good career path for those willing to invest time and effort into their craft.

1. Key Biscayne, FL
   Average Salary: $38,752
   In Key Biscayne, culinary excellence thrives. With a focus on fresh seafood, cooks work in high-end restaurants. Notable places include the Surf Lodge and the Ocean Club.
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2. Miami Beach, FL
   Average Salary: $36,568
   Miami Beach offers a vibrant dining scene. Cooks prepare diverse dishes in trendy spots. Popular restaurants include The Breakers and the Delano.
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3. North Miami Beach, FL
   Average Salary: $35,657
   North Miami Beach has a bustling food industry. Cooks create delicious meals in various eateries. Notable places include the Golden Spoon and the North Beach Casino.
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4. Coral Gables, FL
   Average Salary: $35,426
   Coral Gables features a mix of traditional and modern cuisine. Cooks work in chic restaurants. Notable spots include the Village of Merrick Park and the Biltmore Hotel.
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5. Boca Raton, FL
   Average Salary: $35,384
   Boca Raton offers a refined dining experience. Cooks prepare gourmet dishes in upscale restaurants. Notable places include the Boca Raton Resort & Club and the Mizner Park.
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6. Margate, FL
   Average Salary: $35,326
   Margate has a lively food culture. Cooks work in family-owned restaurants. Notable places include the Margate Seafood Company and the Margate Fish Company.
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7. Miami, FL
   Average Salary: $35,214
   Miami is a culinary hotspot with diverse food options. Cooks prepare a variety of dishes in busy kitchens. Notable restaurants include the 1900 Restaurant & Bar and the Joe's Stone Crab.
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8. Coconut Creek, FL
   Average Salary: $35,139
   Coconut Creek offers a mix of local and international cuisine. Cooks work in cozy restaurants. Notable places include the Coconut Grove and the Spice Market.
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9. Dania, FL
   Average Salary: $34,269
   Dania has a vibrant food scene. Cooks prepare delicious meals in family-friendly restaurants. Notable places include the Dania Diner and the Dania Beach Pier.
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10. Fort Lauderdale, FL
    Average Salary: $34,177
    Fort Lauderdale is known for its vibrant dining scene. Cooks work in trendy restaurants. Notable places include the Riverwalk and the Las Olas Riverfront.
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1. DoubleTree by Hilton Hollywood Beach
   Average Salary: $37,600
   DoubleTree by Hilton Hollywood Beach offers exciting Line Cook positions. This hotel is located on Hollywood Beach, providing a vibrant atmosphere. Cooks here prepare meals for guests and staff, ensuring high-quality service.
   




2. TIKI TIKI
   Average Salary: $36,976
   TIKI TIKI is known for its fun and lively environment. Line Cooks here create delicious dishes in a fast-paced setting. They work in multiple locations, including Hollywood, to serve guests with a smile.
   




3. Davidson Hospitality Group
   Average Salary: $36,443
   Davidson Hospitality Group offers Line Cook jobs in various locations. Cooks here prepare meals for guests in a professional setting. The company values teamwork and quality service.
   




4. Margaritaville
   Average Salary: $35,817
   Margaritaville provides a relaxed and fun work environment for Line Cooks. They prepare meals in a laid-back setting. This company operates in multiple locations, including Hollywood, offering a unique dining experience.
   




5. Marriott International
   Average Salary: $35,600
   Marriott International offers Line Cook positions with a focus on guest satisfaction. Cooks here prepare meals in a professional environment. The company operates in many locations, providing diverse experiences.
   




6. Hard Rock International
   Average Salary: $35,544
   Hard Rock International offers dynamic Line Cook positions. Cooks here prepare meals in a high-energy setting. The company operates in various locations, including Hollywood, offering a unique dining experience.
   




7. Memorial Healthcare System
   Average Salary: $35,171
   Memorial Healthcare System offers Line Cook positions with a focus on healthcare dining. Cooks here prepare meals for patients and staff. The company operates in multiple locations, providing a supportive work environment.
   




8. NetCost Market
   Average Salary: $34,000
   NetCost Market offers Line Cook positions with a focus on quality and efficiency. Cooks here prepare meals in a fast-paced setting. The company operates in various locations, providing a dynamic work environment.
   




9. Jackmont Hospitality, Inc.
   Average Salary: $33,000
   Jackmont Hospitality, Inc. offers Line Cook positions with a focus on teamwork and quality. Cooks here prepare meals in a professional setting. The company operates in multiple locations, providing a supportive work environment.
   




10. Cafe Noir
    Average Salary: $31,400
    Cafe Noir offers Line Cook positions with a focus on coffee and food. Cooks here prepare meals in a cozy and welcoming setting. The company operates in various locations, providing a unique dining experience.
    

1. Holiday Hire
   Average Salary: $97,500
   Holiday positions offer a chance to work in busy kitchens. These roles often involve preparing large meals for events. Companies like The Break Room and The Melting Pot look for skilled workers.
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2. Restaurant Inspector
   Average Salary: $81,050
   This job ensures food safety and quality. Inspectors visit local eateries to check on cleanliness. They work for the Department of Business and Professional Regulation. It’s a role that values attention to detail.
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3. Sous Chef
   Average Salary: $59,302
   A sous chef helps manage kitchen operations. They assist the head chef in meal preparation. Restaurants like The Break Room and The Melting Pot often hire experienced sous chefs. This role requires strong leadership skills.
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