How much does a Line Cook make in Holyoke, MA?
In Holyoke, MA, a Line Cook earns a yearly salary that ranges from $34,600 to $41,000. The average yearly salary for this position is around $37,008. This income can vary based on experience and the type of restaurant where one works.
A Line Cook in Holyoke often deals with a fast-paced kitchen. They must prepare food quickly and efficiently. Many Line Cooks work in restaurants, schools, or hospitals. They must follow safety rules and keep the kitchen clean. These jobs help Line Cooks gain experience, which can lead to higher pay in the future.
What are the highest paying cities for a Line Cook near Holyoke, MA?

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Belchertown, MA
Average Salary: $41,273
In Belchertown, you will find kitchen work in charming, family-owned restaurants. Local businesses often seek cooks who can handle a busy pace. Enjoy a tight-knit community atmosphere.
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Wilbraham, MA
Average Salary: $39,783
Wilbraham offers kitchen jobs with a focus on local ingredients. Many restaurants here value teamwork and efficiency. The area has a mix of casual diners and upscale eateries.
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Suffield, CT
Average Salary: $39,333
Suffield’s culinary scene includes various restaurants looking for skilled cooks. Many chefs here emphasize quality and presentation. This city is known for its friendly and professional kitchen staff.
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Northampton, MA
Average Salary: $38,420
Northampton boasts a vibrant food culture with diverse dining options. Many kitchens here are fast-paced and collaborative. Popular spots often seek creative and experienced cooks.
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Chicopee, MA
Average Salary: $37,570
Chicopee’s kitchens are known for their energetic environment. Many local restaurants focus on efficiency and teamwork. The area offers a range of dining experiences from casual to fine dining.
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Easthampton, MA
Average Salary: $37,481
Easthampton’s culinary scene is a mix of local flavors and modern techniques. Many kitchens value creativity and skill. The area has a variety of restaurants from small cafes to larger establishments.
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Springfield, MA
Average Salary: $37,338
Springfield’s kitchen jobs offer a dynamic work environment. Many restaurants here focus on quick service and high-quality food. The area has a diverse range of dining options, from fast food to gourmet restaurants.
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Holyoke, MA
Average Salary: $37,122
Holyoke’s kitchens are bustling and require skilled cooks who can handle a fast pace. Many local restaurants emphasize community and collaboration. The area offers various dining experiences to suit different tastes.
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Hadley, MA
Average Salary: $37,001
Hadley’s food scene includes many charming restaurants seeking dedicated cooks. This area values quality and attention to detail. Many kitchens here offer a welcoming and professional environment.
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South Hadley, MA
Average Salary: $36,947
South Hadley’s culinary jobs include working in both casual and upscale settings. Many local businesses look for cooks who can adapt to different styles of dining. This city has a supportive and collaborative kitchen culture.
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What are the best paying companies for a Line Cook in Holyoke, MA?

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110 Grill
Average Salary: $41,667
110 Grill offers exciting opportunities for Line Cooks. The company operates a cozy, bustling restaurant in Holyoke. Line Cooks here work in a fast-paced environment to prepare delicious meals for customers. They focus on high-quality dishes using fresh ingredients.
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Holyoke Medical Center
Average Salary: $38,070
Holyoke Medical Center provides a rewarding environment for Line Cooks. They serve nutritious meals to patients, staff, and visitors. Line Cooks work closely with dietitians to create healthy menu options. The center offers a supportive work setting where teamwork is key.
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Red Robin
Average Salary: $35,926
Red Robin is a popular dining spot with numerous locations. Line Cooks here prepare tasty burgers, fries, and more. The company values creativity and teamwork. Red Robin offers training and opportunities for growth in the culinary field.
What are the best paying Line Cook related jobs in Holyoke, MA?

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Restaurant Manager
Average Salary: $50,758
Manages daily operations in a food establishment. Oversees staff and ensures smooth service. Works closely with chefs to maintain high standards.
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Culinary Specialist
Average Salary: $42,000
Develops new recipes and dishes for menu items. Tests and adjusts recipes for the best quality. Works in a team with chefs and managers.
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Sous Chef
Average Salary: $41,180
Assists the head chef in managing kitchen operations. Trains and supervises kitchen staff. Ensures food quality and safety standards are met.
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Cook, Cashier, Food Prep
Average Salary: $36,240
Prepares meals and assists in food preparation tasks. Manages the cash register and handles customer payments. Ensures food is ready on time for customers.
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Culinary Arts Instructor
Average Salary: $34,938
Teaches culinary skills to students. Prepares lesson plans and provides hands-on training. Evaluates student performance and progress.
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Dietary Cook
Average Salary: $34,500
Prepares meals according to dietary guidelines. Ensures meals meet nutritional requirements. Works in facilities like hospitals and schools.
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Sandwich Artist
Average Salary: $33,169
Creates and assembles sandwiches and other menu items. Ensures food presentation is appealing. Works in fast-food or sandwich shops.
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Dishwasher
Average Salary: $32,878
Cleans dishes and kitchen equipment. Ensures cleanliness and hygiene in the kitchen. Works in restaurants and food service establishments.
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