Line Cook Salary in Houma, LA

In Houma, LA, a Line Cook earns an average yearly salary of $25,111. This salary can vary depending on experience and the specific restaurant. Many Line Cooks in the area earn between $21,000 and $29,700 per year. The most common salary range falls between $24,164 and $25,745.

The job of a Line Cook involves preparing ingredients, cooking food, and ensuring dishes are ready on time. This role requires quick thinking and teamwork. Many Line Cooks start at the lower end of the salary range and can earn more as they gain experience. Some may also receive tips, which can add to their income.

1. Raceland, LA
   Average Salary: $27,667
   In Raceland, a Line Cook can expect a vibrant culinary scene with a focus on local seafood. Working in this area offers the chance to cook in family-owned restaurants, where you can learn from experienced chefs. The community's love for fresh, local ingredients makes it a great place for cooks who enjoy creating delicious meals.
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2. Gonzales, LA
   Average Salary: $26,436
   Gonzales provides a welcoming environment for cooks who enjoy a mix of traditional and modern cuisine. Here, Line Cooks often work in cozy, family-run eateries that value quality and flavor. The slower pace allows for more hands-on experience and the chance to connect with the community.
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3. Morgan City, LA
   Average Salary: $25,200
   Morgan City offers a unique culinary landscape where Line Cooks can thrive in a variety of settings. From bustling seafood restaurants to charming diners, cooks here enjoy the chance to work with diverse ingredients. The city's rich cultural heritage adds a special touch to the food, making it a delightful place for culinary enthusiasts.
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4. Thibodaux, LA
   Average Salary: $24,980
   In Thibodaux, a Line Cook will find a dynamic and growing food scene. The city's vibrant atmosphere and diverse dining options provide plenty of opportunities to learn and grow. Working in Thibodaux means being part of a community that values fresh, locally sourced ingredients and creative cooking.
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5. Luling, LA
   Average Salary: $24,750
   Luling offers a charming setting for culinary professionals. Here, cooks can enjoy a mix of traditional Cajun and Creole cuisine. The city's smaller size means close-knit communities and a chance to work in welcoming, family-owned restaurants. Luling is a great place for cooks who appreciate a slower pace and a focus on quality.
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1. Texas Roadhouse
   Average Salary: $28,358
   Texas Roadhouse offers exciting opportunities for Line Cooks in Houma, LA. This company is known for its warm, family-friendly atmosphere. Line Cooks here prepare meals quickly and efficiently. They work in a fast-paced environment. Texas Roadhouse has multiple locations in Houma, providing various shifts and opportunities for growth.
   

   
   

2. Applebee's
   Average Salary: $25,750
   Applebee's provides a dynamic work environment for Line Cooks in Houma, LA. This company focuses on creating a fun and friendly dining experience. Line Cooks at Applebee's prepare a variety of dishes to meet customer needs. They work in a team-oriented setting. Applebee's has several locations in Houma, offering diverse shifts and career advancement options.
   

   
   

3. Off The Hook Restaurants
   Average Salary: $23,000
   Off The Hook Restaurants offers a unique opportunity for Line Cooks in Houma, LA. This company specializes in fresh seafood and casual dining. Line Cooks here prepare delicious seafood dishes. They work in a vibrant and energetic environment. Off The Hook Restaurants has multiple locations in Houma, providing various shifts and opportunities for professional development.
   

   
   

4. Copeland's
   Average Salary: $22,154
   Copeland's provides a welcoming environment for Line Cooks in Houma, LA. This company is known for its Southern charm and delicious cuisine. Line Cooks at Copeland's prepare a variety of dishes. They work in a fast-paced and friendly setting. Copeland's has several locations in Houma, offering diverse shifts and opportunities for career growth.
   

1. Restaurant Manager
   Average Salary: $52,514
   A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. In Houma, LA, managers work with local businesses to create a welcoming atmosphere for customers.
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2. Cook Supervisor
   Average Salary: $34,000
   A cook supervisor directs the kitchen staff and ensures food quality. They coordinate with line cooks to maintain efficiency. In Houma, LA, supervisors often work in family-owned restaurants and cafes.
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3. Baker
   Average Salary: $27,800
   Bakers prepare a variety of baked goods. They follow recipes and ensure the quality of the products. In Houma, LA, bakers work in bakeries and cafes, creating delicious treats for customers.
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4. Dietary Cook
   Average Salary: $25,912
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. In Houma, LA, these cooks prepare meals for patients and students with special dietary requirements.
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5. Pastry Cook
   Average Salary: $24,000
   Pastry cooks specialize in creating desserts and pastries. They work in bakeries, cafes, and restaurants. In Houma, LA, pastry cooks craft sweet treats that delight customers.
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6. Dishwasher
   Average Salary: $23,706
   Dishwasher cleans dishes and kitchen tools. They work in restaurants and cafes. In Houma, LA, dishwashers ensure the kitchen stays clean and ready for service.
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7. Sandwich Artist
   Average Salary: $21,216
   Sandwich artists create custom sandwiches. They work in fast-food restaurants and sandwich shops. In Houma, LA, sandwich artists use fresh ingredients to make delicious sandwiches for customers.
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