Position
City
Salary
Job seekers interested in becoming a Line Cook in Houma, LA, will find this role rewarding both financially and professionally. On average, a Line Cook in this area earns about $25,036 per year. This salary reflects the important role Line Cooks play in the fast-paced environment of a kitchen.
The salary for Line Cooks in Houma varies. Many Line Cooks earn between $22,309 and $26,236 annually. A smaller number of cooks earn either less or more than this range. This range provides an insight into potential earnings and what to expect as one gains more experience and skills in the role.
Being a Line Cook involves working under pressure and meeting deadlines. This position offers steady employment and opportunities for career growth. Those interested in this career path can expect to build both valuable skills and experience.

Raceland, LA
Average Salary: $28,000
Raceland offers a welcoming environment for those in the culinary field. With local eateries such as Fisherman's Dock, chefs can explore fresh seafood and local ingredients. Working in this community allows for hands-on experience and growth within a tight-knit group.
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Gonzales, LA
Average Salary: $27,486
In Gonzales, one can find a mix of family-owned restaurants and local cafes. Working in this area provides the chance to create a personal connection with the community. Restaurants like Cafe 100 provide an opportunity to learn and innovate in a casual and friendly setting.
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Thibodaux, LA
Average Salary: $27,362
Thibodaux boasts a vibrant food scene with places like Lulu's Creole Cafe. Here, cooks can master local dishes and serve a diverse clientele. The city's culture and culinary traditions offer a rich backdrop for any chef looking to develop their craft.
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Applebee's
Average Salary: $25,750
Applebee's offers dynamic environments for Line Cooks in Houma, LA. This chain restaurant focuses on delivering a diverse menu of American dishes. Line Cooks will work in fast-paced settings, preparing a variety of foods. The Applebee's in Houma is located downtown and is a popular dining spot for both locals and visitors.
Off The Hook Restaurants
Average Salary: $23,000
Off The Hook Restaurants is known for its seafood-focused cuisine. Line Cooks at this Houma-based company will be responsible for preparing fresh seafood dishes, working closely with kitchen staff to ensure quality and speed. The restaurant is located by the waterfront, providing a lively atmosphere for culinary professionals.
Copeland's
Average Salary: $21,900
Copeland's is a family-friendly restaurant chain with multiple locations in Houma, LA. Line Cooks here will prepare a mix of Southern and American dishes. Working at Copeland's means being part of a team that values tradition and community. The Houma location is a bustling hub for family dining and social gatherings.

Sous Chef
Average Salary: $54,488
A Sous Chef oversees kitchen operations, assists the head chef, and manages daily kitchen tasks. They work in local establishments, ensuring food quality and team coordination. Sous Chefs lead by example, fostering a positive kitchen environment.
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Restaurant Manager
Average Salary: $53,526
Restaurant Managers handle daily restaurant operations, ensuring customer satisfaction and staff efficiency. They work in various dining venues, balancing food quality with profitability. Managers coordinate with the kitchen team, including cooks, to meet service standards.
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Cook Supervisor
Average Salary: $34,000
Cook Supervisors direct kitchen staff, ensuring smooth food preparation and service. They oversee all cooking activities in different restaurants, maintaining high standards. Supervisors assist cooks and ensure timely dish deliveries.
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Baker
Average Salary: $27,800
Bakers create a variety of baked goods, from bread to pastries, in local bakeries. They use recipes to produce fresh items daily, working in a team environment. Bakers must follow safety and hygiene practices to ensure product quality.
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Dietary Cook
Average Salary: $27,060
Dietary Cooks prepare meals for specific dietary needs in hospitals or care facilities. They follow nutritional guidelines, ensuring each dish meets required standards. Cooks work closely with dietitians to provide balanced meals for patients.
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Pastry Cook
Average Salary: $24,000
Pastry Cooks specialize in creating delicious desserts and baked treats. They work in various settings, from bakeries to hotels, crafting items like cakes and pastries. Pastry Cooks must have attention to detail and creativity to produce appealing desserts.
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Dishwasher
Average Salary: $23,229
Dishwasher roles involve cleaning dishes and maintaining kitchen cleanliness. They work in restaurants and cafeterias, ensuring a hygienic environment. Dishwashers must handle dirty dishes efficiently and maintain equipment to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $20,906
Sandwich Artists prepare a variety of sandwiches and fast food items. They work in fast-food outlets and cafes, focusing on speed and accuracy. Artists must be organized and able to handle multiple orders simultaneously.
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