Position
City
Salary
A Line Cook in Houma, LA, typically earns an average yearly salary of $25,022. This figure serves as a baseline for individuals considering this role. It reflects the earnings of most cooks working in this field. These figures can help potential candidates set realistic salary expectations.
To offer a clearer picture, here are some common salary ranges for Line Cooks in the area. These numbers highlight the variety of earnings one might encounter:

Raceland, LA
Average Salary: $28,000
In Raceland, kitchen work brings people together. Many local diners and restaurants seek skilled cooks. Opportunities often include working in a smaller, close-knit community. With a friendly atmosphere, this is a great place to learn and grow.
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Gonzales, LA
Average Salary: $26,881
Gonzales offers a vibrant culinary scene with family-owned restaurants. Cooks here enjoy a supportive work environment. Local eateries often have a loyal customer base, allowing for a relaxed pace. It’s a wonderful place for those who appreciate a community-focused work setting.
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Thibodaux, LA
Average Salary: $25,639
Thibodaux has a mix of classic and modern dining options. Cooks benefit from the area's rich cultural influence. Opportunities exist in both casual and upscale settings. The city's lively atmosphere provides many chances to enhance culinary skills.
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Morgan City, LA
Average Salary: $25,200
Morgan City provides a unique blend of coastal and bayou cuisine. Cooks in this area enjoy fresh, local ingredients. Many restaurants focus on seafood, offering a diverse menu. It’s a great location for those who love to experiment with fresh catches.
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Luling, LA
Average Salary: $24,500
Luling’s culinary scene is vibrant and diverse. Cooks here work in a variety of settings, from casual diners to family-owned restaurants. The community's emphasis on quality food makes it a rewarding place to cook. The laid-back environment allows for creativity and skill development.
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Texas Roadhouse
Average Salary: $27,575
Texas Roadhouse offers an exciting opportunity for Line Cooks in Houma, LA. This company prides itself on family-friendly values and serves hearty, American-style meals. Texas Roadhouse locations in Houma provide a dynamic kitchen environment where you can work with a passionate team.
Applebee's
Average Salary: $25,750
At Applebee's, Line Cooks enjoy a welcoming atmosphere and the chance to prepare a variety of dishes. This company values its team members and offers a supportive environment. Line Cooks at Applebee's in Houma are part of a team that delivers delicious, classic American cuisine to guests.
Off The Hook Restaurants
Average Salary: $23,000
Off The Hook Restaurants is a great place for Line Cooks interested in fresh seafood. The company offers competitive pay and a vibrant kitchen setting. Off The Hook Restaurants locations in Houma provide a chance to work with fresh ingredients and contribute to a popular dining experience.
Copeland's
Average Salary: $21,900
Copeland's offers an enjoyable work environment for Line Cooks in Houma, LA. This company focuses on providing quality food and excellent service. Line Cooks at Copeland's are part of a team that prepares New Orleans-style dishes, creating a lively kitchen experience.

Restaurant Manager
Average Salary: $52,969
A Restaurant Manager oversees the daily operations of a food service establishment. This role requires strong leadership skills and the ability to manage staff, handle customer service issues, and ensure smooth kitchen operations. Many restaurants in Houma, such as local favorites, need capable managers.
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Cook Supervisor
Average Salary: $34,000
A Cook Supervisor coordinates kitchen staff and ensures food quality and safety standards. They often work in larger dining establishments, including family-owned spots and chain restaurants in Houma. This job demands effective communication and attention to detail.
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Baker
Average Salary: $27,800
Bakers create bread, pastries, and desserts in commercial kitchens. They use various ingredients and techniques to produce baked goods that meet customer expectations. Local bakeries and cafes in Houma look for bakers who are creative and meticulous.
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Dietary Cook
Average Salary: $26,144
Dietary Cooks prepare meals that meet specific nutritional guidelines. They often work in healthcare facilities, schools, and catering services. This role requires knowledge of food preparation and portion control to ensure dietary needs are met.
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Pastry Cook
Average Salary: $24,000
Pastry Cooks specialize in making sweet and savory baked goods. They work in bakeries, cafes, and restaurants. Attention to detail and a passion for baking are crucial for pastry cooks in Houma, especially in artisanal bakeries.
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Dishwasher
Average Salary: $23,627
Dishwasher roles involve cleaning kitchen utensils, dishes, and equipment. This job supports the kitchen's smooth operation by keeping tools ready for use. Many eateries and fast-food places in Houma rely on dependable dishwashers.
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Sandwich Artist
Average Salary: $21,154
Sandwich Artists craft customized sandwiches for customers. This role involves understanding ingredients and presentation to create appealing and delicious sandwiches. Fast-food chains and sandwich shops in Houma seek talented Sandwich Artists.
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