How much does a Line Cook make in Howell, MI?
In Howell, MI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $32,584. This figure provides a good benchmark for job seekers considering this career path. The salary range varies, with some Line Cooks earning as little as $26,000 and others earning up to $40,450 annually.
Several factors can influence the salary of a Line Cook. These include experience, the type of restaurant, and the specific duties performed. For instance, those with more experience or working in high-end restaurants may see higher earnings. Job seekers should consider these factors when evaluating potential job opportunities. Understanding the salary range can help in making informed decisions about career advancement and job satisfaction.
What are the highest paying cities for a Line Cook near Howell, MI?

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Pinckney, MI
Average Salary: $39,833
In Pinckney, working in the kitchen means being part of a close-knit community. Local restaurants value teamwork and skill. You can find opportunities in family-owned eateries and cozy cafes.
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Rochester, MI
Average Salary: $37,761
Rochester offers a vibrant dining scene with many upscale restaurants. Cooks here enjoy a fast-paced environment with a focus on quality. Companies like The Westin and DoubleTree by Hilton provide excellent career paths.
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Linden, MI
Average Salary: $37,000
Linden's culinary scene is diverse, with a mix of local diners and modern bistros. Cooks here work in a supportive atmosphere. Look for opportunities at places like The Linden Inn and local cafes.
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Novi, MI
Average Salary: $36,508
Novi has a growing number of restaurants, offering various opportunities. Cooks here benefit from a dynamic environment. Places like The Westin and local eateries provide great career growth.
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Milford, MI
Average Salary: $36,053
Milford's kitchen scene is welcoming and community-focused. Cooks here enjoy a friendly work environment. Opportunities exist in local diners and family-owned restaurants.
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Waterford, MI
Average Salary: $34,985
Waterford offers a mix of casual and fine dining options. Cooks here work in a fast-paced setting with a focus on customer satisfaction. Look for jobs at places like The Village Inn and local bistros.
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Troy, MI
Average Salary: $34,807
Troy's dining scene is vibrant, with many upscale restaurants. Cooks here enjoy a professional environment. Opportunities exist at hotels like The Westin and high-end restaurants.
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Fenton, MI
Average Salary: $34,594
Fenton's kitchen scene is cozy and community-oriented. Cooks here work in a supportive environment. Look for jobs at local diners and family-owned restaurants.
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Brighton, MI
Average Salary: $34,430
Brighton offers a variety of dining options, from casual cafes to fine dining. Cooks here enjoy a dynamic work environment. Opportunities exist at places like The Brighton Hotel and local eateries.
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Swartz Creek, MI
Average Salary: $33,750
Swartz Creek's culinary scene is welcoming and community-focused. Cooks here enjoy a friendly work environment. Look for opportunities in local diners and family-owned restaurants.
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What are the best paying companies for a Line Cook in Howell, MI?

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Log Cabin
Average Salary: $40,403
Log Cabin offers a dynamic environment for Line Cooks. They focus on quality and teamwork. This company operates in Howell, MI, and provides a chance to work in a bustling kitchen.
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Cafe Services, Inc.
Average Salary: $39,667
Cafe Services, Inc. is known for its supportive atmosphere. Line Cooks here enjoy a fast-paced setting. The company operates in Howell, MI, and values skilled cooks who can handle pressure.
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The Log Cabin
Average Salary: $34,000
The Log Cabin provides a cozy and friendly work environment. Line Cooks here work in a team-oriented setting. They operate in Howell, MI, and focus on creating a welcoming atmosphere for both staff and customers.
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Applebee's
Average Salary: $32,034
Applebee's offers a lively kitchen environment. Line Cooks here are part of a large chain. They operate in Howell, MI, and provide a chance to work in a well-known restaurant.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provide a family-friendly work environment. Line Cooks here enjoy a supportive team. They operate in Howell, MI, and focus on serving delicious meals to customers.
What are the best paying Line Cook related jobs in Howell, MI?

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Restaurant Manager
Average Salary: $50,502
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the restaurant running well.
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Sous Chef
Average Salary: $43,487
A sous chef helps the head chef run the kitchen. They manage daily tasks and train other cooks. This position requires strong leadership skills and a deep understanding of cooking techniques.
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Cook, Cashier, Food Prep
Average Salary: $34,800
Cooks prepare meals in fast-paced environments. Cashiers handle transactions and customer service. Food prep workers get ingredients ready for cooking. These roles work together to serve customers quickly and efficiently.
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Culinary Specialist
Average Salary: $34,000
A culinary specialist focuses on creating delicious dishes. They experiment with flavors and techniques. This role often involves working in high-end restaurants or catering companies.
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Dishwasher
Average Salary: $30,007
A dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next service. This job is important for keeping the kitchen clean and organized.
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Pastry Cook
Average Salary: $30,000
A pastry cook prepares desserts and baked goods. They follow recipes and create new items. This role requires attention to detail and creativity.
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Sandwich Artist
Average Salary: $26,717
A sandwich artist makes sandwiches and other quick meals. They focus on presentation and taste. This position is often found in fast-food restaurants and cafes.
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Baker
Average Salary: $26,485
A baker makes bread, pastries, and other baked items. They follow recipes and experiment with new flavors. This job requires precision and a love for baking.
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