Position
City
Salary
In Huntington, NY, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $40,133. This figure reflects the skills and experience needed to work in a fast-paced kitchen environment.
The salary range for Line Cooks in Huntington, NY, varies. Most Line Cooks earn between $35,000 and $45,000 annually. This range shows that with experience and dedication, there is room for growth. Some top earners can make more, depending on the restaurant and their experience. The distribution of salaries shows that many Line Cooks fall within this middle range, making it a stable career choice.

Smithtown, NY
Average Salary: $47,617
In Smithtown, culinary professionals thrive in a vibrant dining scene. With a variety of restaurants and cafes, cooks can find opportunities to work in both casual and upscale settings. Notable places like Smithtown Grill offer a dynamic environment for those passionate about food.
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Northport, NY
Average Salary: $42,656
Northport boasts a charming atmosphere with a mix of traditional and modern eateries. Cooks here enjoy a close-knit community and the chance to work in family-owned businesses. The Northport Diner is a popular spot where cooks can hone their skills in a lively kitchen.
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Cold Spring Harbor, NY
Average Salary: $40,890
Cold Spring Harbor offers a serene setting with a focus on quality dining. Cooks in this area benefit from a slower pace, allowing for attention to detail. The Harbor House Restaurant is a well-known establishment where culinary talent is highly valued.
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Kings Park, NY
Average Salary: $39,816
Kings Park provides a mix of casual and fine dining options. Cooks here can enjoy a supportive work environment and the chance to work in both local and chain restaurants. The Kings Park Bistro is a great place for cooks to develop their skills and build their careers.
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Bay Shore, NY
Average Salary: $38,946
Bay Shore's dining scene is diverse and bustling. Cooks can find opportunities in a variety of settings, from casual diners to upscale restaurants. The Bay Shore Café is a popular spot where cooks can gain experience and grow their culinary expertise.
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Melville, NY
Average Salary: $37,981
Melville offers a dynamic culinary environment with many restaurants and cafes. Cooks here can enjoy a fast-paced atmosphere and the chance to work in both local and chain establishments. The Melville Grill is a well-known place where cooks can develop their skills and advance their careers.
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Commack, NY
Average Salary: $36,687
Commack provides a mix of traditional and modern dining options. Cooks in this area benefit from a supportive community and the chance to work in both family-owned and larger restaurants. The Commack Kitchen is a popular spot where cooks can gain valuable experience and grow their culinary talents.
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The Creek Grill
Average Salary: $36,400
The Creek Grill offers exciting opportunities for Line Cooks in Huntington, NY. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. The Creek Grill operates in Huntington, NY, providing a dynamic work setting.
Tap Room
Average Salary: $36,200
Tap Room is a popular spot for Line Cooks in Huntington, NY. This company values teamwork and culinary excellence. Line Cooks at Tap Room are responsible for preparing meals efficiently and maintaining a high standard of food quality. Tap Room is located in Huntington, NY, offering a lively atmosphere for culinary professionals.

Sous Chef
Average Salary: $75,417
This role works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous chefs often work in busy environments, coordinating with line cooks and other kitchen staff.
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Restaurant Manager
Average Salary: $64,001
A restaurant manager handles the day-to-day operations of a restaurant. They supervise staff, ensure customer satisfaction, and manage inventory. This role requires strong leadership and communication skills.
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Holiday Hire
Average Salary: $45,394
Holiday positions offer seasonal work in the food service industry. These roles often involve working during peak times, such as holidays and weekends. They provide flexible hours and the chance to earn extra income.
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Baker
Average Salary: $44,417
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers work in commercial kitchens and often collaborate with line cooks to meet customer demands.
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Cook, Cashier, Food Prep
Average Salary: $40,225
These roles involve preparing food, serving customers, and handling transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. They work together to ensure a smooth dining experience.
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Sandwich Artist
Average Salary: $40,000
Sandwich artists create custom sandwiches and other menu items. They work with various ingredients and follow recipes to meet customer orders. This role is ideal for those who enjoy preparing food and interacting with customers.
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Dishwasher
Average Salary: $35,002
Dishwasher positions involve cleaning dishes and kitchen equipment. They ensure a clean and safe environment for food preparation. Dishwashers work behind the scenes, supporting the kitchen staff and maintaining hygiene standards.
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