How much does a Line Cook make in Huntington, NY?
In Huntington, NY, a Line Cook can expect to earn an average yearly salary of $41,088. This salary can vary based on several factors, such as experience and the type of restaurant where they work. For instance, those with more experience might earn closer to the top of the salary range.
According to recent data, the salary distribution looks like this:
- 27.14% of Line Cooks earn around $35,000
- 29.08% earn about $37,964
- 25.20% earn approximately $40,927
- 7.76% earn close to $43,891
- 5.82% earn around $64,636
Many cooks find opportunities to increase their earnings through overtime or by working in more upscale dining establishments.
What are the highest paying cities for a Line Cook near Huntington, NY?

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Syosset, NY
Average Salary: $47,743
Working as a Line Cook in Syosset, NY, offers a chance to serve a diverse community. With a variety of restaurants and cafes, you can gain experience in different cuisines. Local spots like The Landing offer opportunities to work with skilled chefs and a friendly team.
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Smithtown, NY
Average Salary: $44,019
In Smithtown, NY, you can find steady work in many family-owned and chain restaurants. Cooks here often enjoy a supportive work environment. With places such as The Brick Oven serving as prominent employers, you can expect to prepare a wide range of dishes.
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Northport, NY
Average Salary: $43,799
Northport, NY, provides a charming setting for culinary professionals. Many local eateries value fresh, locally-sourced ingredients. At popular restaurants like The Northport Inn, you will work in a vibrant kitchen, gaining hands-on experience.
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Cold Spring Harbor, NY
Average Salary: $41,300
Cold Spring Harbor, NY, offers a peaceful yet dynamic environment for cooks. Restaurants here often focus on quality ingredients and innovative dishes. Working at places like Cold Spring Harbor Fish Company allows you to be part of a community that values culinary excellence.
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Bay Shore, NY
Average Salary: $39,859
Bay Shore, NY, provides a lively atmosphere for those in the food industry. Cooks here work in bustling kitchens, preparing meals for a diverse clientele. With restaurants like Bay Shore Pizza, you can gain valuable experience in a fast-paced setting.
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Melville, NY
Average Salary: $39,276
Melville, NY, is a vibrant place for culinary professionals. Many restaurants here focus on fresh and seasonal ingredients. Working in establishments like Melville Pizza offers a chance to perfect your skills in a dynamic environment.
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Kings Park, NY
Average Salary: $38,020
In Kings Park, NY, you can find rewarding opportunities in many local eateries. The supportive atmosphere in these kitchens makes for a great learning experience. Working at places like Kings Park Inn, you can enjoy a balanced work environment.
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Commack, NY
Average Salary: $37,987
Commack, NY, offers a welcoming environment for culinary professionals. The town has a range of restaurants that value fresh and delicious food. Cooks here often work in family-friendly settings, such as Commack Family Diner, where teamwork is key.
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What are the best paying companies for a Line Cook in Huntington, NY?

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The Shed Restaurant
Average Salary: $42,000
The Shed Restaurant offers Line Cook positions with a focus on fresh, local ingredients. The company operates multiple locations in Huntington, NY, providing plenty of opportunities for career growth.
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Tap Room
Average Salary: $36,688
At Tap Room, Line Cooks work in a vibrant atmosphere, crafting diverse dishes for patrons. This company has several locations in Huntington, NY, and values teamwork and culinary skills.
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The Creek Grill
Average Salary: $36,400
The Creek Grill provides Line Cook roles that emphasize quality and service. With locations across Huntington, NY, employees enjoy a supportive environment that encourages professional development.
What are the best paying Line Cook related jobs in Huntington, NY?

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Sous Chef
Average Salary: $66,113
A Sous Chef works closely with the head chef to oversee kitchen operations. They manage the kitchen staff and ensure food quality. This position requires excellent leadership and communication skills.
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Restaurant Manager
Average Salary: $60,209
A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. Experience in a fast-paced environment is beneficial.
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Private Chef
Average Salary: $60,000
A Private Chef prepares meals for individuals or families in their homes. They create customized menus and handle all cooking duties. Attention to detail and a passion for culinary arts are essential.
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Baker
Average Salary: $45,312
A Baker specializes in creating pastries, bread, and desserts. They follow recipes and use various baking techniques. Creativity and precision are key in this role.
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Cook, Cashier, Food Prep
Average Salary: $40,225
This job involves preparing food and handling cash transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredient preparation. Strong multitasking skills are needed.
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Sandwich Artist
Average Salary: $40,000
A Sandwich Artist crafts sandwiches and other menu items. They use a variety of ingredients to create delicious options. Good customer service skills are important for this role.
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Dishwasher
Average Salary: $35,252
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and maintain a clean workspace. Reliability and attention to detail are crucial.
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Holiday Hire
Average Salary: $32,250
Holiday Hire positions offer temporary work during peak seasons. These roles may include various kitchen tasks. They provide an opportunity to gain experience and earn extra income during busy periods.
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