Position
City
Salary
A Line Cook in Hurricane, WV, earns an average yearly salary of $30,857. This salary can vary based on experience and the specific restaurant. Many cooks start with a lower salary and see increases as they gain more experience.
The salary range for a Line Cook in Hurricane, WV, can be quite broad. Some cooks may earn as little as $27,050, while others can earn more than $35,000. The most common salaries fall between $27,773 and $32,109. This range shows that there are opportunities for growth and higher earnings with time and dedication.
Cross Lanes, WV
Average Salary: $32,049
In Cross Lanes, WV, working as a cook means being part of a tight-knit community. Local eateries offer a chance to learn from experienced chefs. The area's growing food scene provides many opportunities for growth.
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Kanawha City, WV
Average Salary: $32,000
Kanawha City, WV, offers a vibrant culinary environment. Cooks here enjoy a mix of traditional and modern dishes. The local market supports fresh ingredients, making the work both exciting and rewarding.
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Hurricane, WV
Average Salary: $30,580
Hurricane, WV, is known for its welcoming atmosphere. Cooks in this area benefit from a supportive community. The local restaurants value creativity and teamwork, making it a great place to develop your skills.
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Ravenswood, WV
Average Salary: $30,500
Ravenswood, WV, provides a charming setting for culinary professionals. The town's eateries focus on quality and customer satisfaction. Cooks here have the chance to work in a relaxed yet professional environment.
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Charleston, WV
Average Salary: $29,696
Charleston, WV, offers a dynamic food scene for cooks. The city's diverse restaurants provide many learning opportunities. With a mix of local and international cuisines, the work is always interesting and varied.
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South Charleston, WV
Average Salary: $29,342
In South Charleston, WV, cooks enjoy a vibrant culinary culture. The area's restaurants are known for their friendly service and delicious food. Working here means being part of a community that values both tradition and innovation.
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Barboursville, WV
Average Salary: $29,316
Barboursville, WV, offers a peaceful environment for culinary work. The local restaurants focus on quality and customer experience. Cooks here can enjoy a slower pace while still being part of a supportive team.
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Huntington, WV
Average Salary: $29,038
Huntington, WV, provides a bustling culinary scene. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The city's diverse food culture offers many opportunities for professional growth.
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Milton, WV
Average Salary: $24,556
Milton, WV, offers a cozy and welcoming environment for cooks. The local restaurants emphasize fresh, local ingredients. Working here means being part of a community that values quality and tradition.
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Applebee's
Average Salary: $35,000
Applebee's offers Line Cook positions in Hurricane, WV. They provide a friendly work environment and opportunities for career growth. Applebee's is known for its casual dining experience and is part of the DineEquity, Inc. family.
Bob Evans Restaurants
Average Salary: $32,005
Bob Evans Restaurants has Line Cook jobs in Hurricane, WV. They focus on family-style dining and offer a supportive work culture. Bob Evans is known for its homestyle meals and is a popular choice for breakfast, lunch, and dinner.
Fat Patty's
Average Salary: $28,327
Fat Patty's offers Line Cook positions in Hurricane, WV. They provide a fun and dynamic work environment. Fat Patty's is known for its delicious burgers and casual dining experience.
Restaurant Manager
Average Salary: $41,087
A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. In this role, one can expect to work in a fast-paced environment, coordinating with kitchen staff to maintain efficiency.
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Sous Chef
Average Salary: $34,000
A sous chef assists the head chef in managing the kitchen. They help create menus and oversee food preparation. This position requires strong leadership skills and the ability to work well under pressure to meet customer demands.
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Baker
Average Salary: $30,850
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. This job involves working in a kitchen setting, often with a team, to meet daily production needs.
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Cook, Cashier, Food Prep
Average Salary: $29,376
Cooks prepare meals, cashiers handle transactions, and food prep staff get ingredients ready. These roles work together to ensure a smooth dining experience. Each position plays a crucial part in the restaurant's operations, requiring attention to detail and teamwork.
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Dishwasher
Average Salary: $28,267
Dishwasher duties include cleaning dishes and kitchen equipment. They ensure a clean and safe environment. This job is essential for maintaining hygiene standards and supporting the kitchen staff's efficiency.
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Sandwich Artist
Average Salary: $25,707
Sandwich artists create custom sandwiches and other food items. They work quickly and accurately to meet customer orders. This role requires good communication skills and the ability to handle multiple tasks at once.
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