Position
City
Salary
A Line Cook in Hurricane, West Virginia, typically earns an average yearly salary of $31,505. This figure offers a solid benchmark for individuals considering this role. It is essential to know the salary range to set realistic expectations and make informed career choices.
The salary for Line Cooks in the area varies based on experience and other factors. For those just starting, salaries might be at the lower end, while more experienced cooks can earn more. Here is a closer look at how different experience levels can impact earnings:
These figures show the potential for growth in the role. With time and dedication, a Line Cook can see their salary increase as they gain more skills and experience.

Cross Lanes, WV
Average Salary: $32,441
Working as a cook in Cross Lanes offers a tight-knit community feel. Local restaurants often emphasize fresh, local ingredients, providing a chance to showcase culinary skills. Opportunities exist at well-known spots like the Cozy Corner Cafe and The Silver Spoon.
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Kanawha City, WV
Average Salary: $32,000
In Kanawha City, cooks enjoy a vibrant food scene. Restaurants here focus on family-style meals and comfort food. Diners such as The Old Farmhouse and The River Bistro look for skilled cooks to keep their kitchens running smoothly.
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Hurricane, WV
Average Salary: $31,154
A career as a cook in Hurricane brings the chance to work in a charming, growing town. With a focus on home-cooked meals, places like The Hurricane Diner and The River View Cafe are great spots to gain experience and develop new recipes.
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Charleston, WV
Average Salary: $29,236
Charleston offers a diverse culinary environment for cooks. From riverfront dining to downtown eateries, the city’s vibrant food culture provides many opportunities. Cooks can work at well-known restaurants like The Waterfront Grill and The Market House.
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Huntington, WV
Average Salary: $29,171
In Huntington, cooks find a mix of traditional and modern dining options. The city's lively food scene makes it an exciting place to work. Notable restaurants include The Green Room and The Butcher Shop Restaurant, where cooks can refine their craft.
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Barboursville, WV
Average Salary: $29,066
Barboursville provides a close-knit community atmosphere for cooks. The town has several family-owned restaurants that value quality and service. Cooks can work at The Mill House and The Rustic Fork, gaining experience in a supportive environment.
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South Charleston, WV
Average Salary: $28,131
South Charleston offers a bustling food scene with many opportunities for cooks. The town has a variety of restaurants that serve diverse cuisines. Places like The Charcoal Pit and The Bistro offer exciting chances to showcase culinary talents.
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Milton, WV
Average Salary: $23,333
In Milton, cooks benefit from a peaceful yet dynamic food environment. The town’s restaurants offer a mix of local and traditional dishes. Cooks can find positions at spots like The Heritage Kitchen and The Mill Creek Cafe, where they can develop their skills.
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Applebee's
Average Salary: $35,000
Applebee's in Hurricane, WV offers Line Cook positions that provide hands-on experience in a dynamic kitchen environment. Line Cooks work closely with chefs and kitchen staff to prepare delicious meals. This location is part of a nationwide chain, ensuring consistent opportunities for growth and development.
Bob Evans Restaurants
Average Salary: $32,005
Bob Evans Restaurants in Hurricane, WV seeks skilled Line Cooks to join its team. This role involves preparing meals according to recipes, maintaining kitchen cleanliness, and assisting in various kitchen tasks. Line Cooks benefit from a supportive work environment and opportunities for advancement within the company.
Fat Patty's
Average Salary: $28,520
Fat Patty's in Hurricane, WV offers a welcoming workplace for Line Cooks. This position requires a fast-paced work ethic and the ability to handle multiple tasks. The company prides itself on a family-friendly atmosphere and values teamwork and dedication.

Sous Chef
Average Salary: $34,000
A sous chef oversees the kitchen staff and helps the head chef. They manage meal prep and ensure food quality. Experience in a busy kitchen can be very helpful.
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Restaurant Manager
Average Salary: $33,506
A restaurant manager handles the day-to-day operations of a dining establishment. They oversee staff and ensure customer satisfaction. Strong leadership skills are important for this role.
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Cook, Cashier, Food Prep
Average Salary: $31,483
Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. These jobs require teamwork and attention to detail. They often work in a fast-paced environment.
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Dishwasher
Average Salary: $28,314
A dishwasher cleans dishes, utensils, and kitchen equipment. They keep the kitchen running smoothly. This role is essential for maintaining a clean and organized workspace.
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Sandwich Artist
Average Salary: $25,542
A sandwich artist creates a variety of sandwiches and other menu items. They work closely with customers and prepare food quickly. Creativity and speed are key to this job.
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