Line Cook Salary in Hyattsville, MD

Oxon Hill, MD
Average Salary: $35,991
In Oxon Hill, working as a cook means being part of a vibrant culinary scene. With several upscale restaurants and hotels, you can find opportunities to learn and grow. Companies like The Westin and Marriott offer great environments for professional development.
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Suitland, MD
Average Salary: $35,757
Suitland provides a mix of casual dining and family-style restaurants. Cooks here enjoy a supportive work environment. Local favorites such as Golden Krust and local diners offer a chance to hone your skills and build a solid career.
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Upper Marlboro, MD
Average Salary: $35,626
Upper Marlboro has a growing food industry with many local eateries. Working as a cook here means being part of a tight-knit community. You can find positions in cozy restaurants and family-owned businesses.
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College Park, MD
Average Salary: $35,433
College Park is known for its university setting, which brings a dynamic food culture. Cooks here work in a fast-paced environment with many students and faculty. Local spots like The Purple Line and local cafes offer diverse experiences.
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Clinton, MD
Average Salary: $34,486
Clinton offers a variety of dining options, from casual eateries to family-style restaurants. Cooks here enjoy a welcoming atmosphere. Local businesses provide a chance to learn and grow in a supportive environment.
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Greenbelt, MD
Average Salary: $34,467
Greenbelt has a mix of local diners and family-style restaurants. Cooks here work in a community-focused environment. Opportunities exist in cozy eateries and family-owned businesses.
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Lanham, MD
Average Salary: $33,683
Lanham provides a variety of dining options, from casual spots to family-style restaurants. Cooks here enjoy a supportive work environment. Local businesses offer a chance to learn and grow in a welcoming setting.
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Dunkirk, MD
Average Salary: $33,638
Dunkirk offers a mix of local eateries and family-style restaurants. Cooks here work in a close-knit community. Opportunities exist in cozy restaurants and family-owned businesses.
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Bowie, MD
Average Salary: $33,507
Bowie has a vibrant food scene with many local restaurants and cafes. Cooks here enjoy a dynamic work environment. Opportunities exist in trendy spots and family-owned businesses.
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Capitol Heights, MD
Average Salary: $33,118
Capitol Heights offers a variety of dining options, from casual eateries to family-style restaurants. Cooks here work in a supportive environment. Local businesses provide a chance to learn and grow in a welcoming setting.
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Busboys and Poets
Average Salary: $40,296
Busboys and Poets offers rewarding Line Cook positions in Hyattsville, MD. This company is known for its vibrant atmosphere and community focus. Working here means you'll be part of a team that values creativity and teamwork. Busboys and Poets operates multiple locations in the Washington, D.C. area, providing a chance to grow and learn in a dynamic environment.

Olive Garden
Average Salary: $34,600
Olive Garden provides excellent opportunities for Line Cooks in Hyattsville, MD. This well-known Italian restaurant chain offers a structured and supportive work environment. Line Cooks at Olive Garden enjoy a steady schedule and the chance to learn from experienced chefs. The company operates numerous locations across the United States, giving employees the potential to advance within the organization.

Restaurant Inspector
Average Salary: $91,500
These professionals ensure that dining establishments meet health and safety standards. They work closely with kitchen staff to maintain cleanliness and compliance. They often collaborate with local health departments and restaurant management.
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Sous Chef
Average Salary: $60,431
A sous chef helps manage the kitchen and supports the head chef. They oversee daily operations, train staff, and ensure food quality. They work in busy environments, often in high-end restaurants and hotels.
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Restaurant Manager
Average Salary: $55,225
Restaurant managers handle the overall operations of a dining establishment. They manage staff, oversee customer service, and ensure smooth daily functions. They work in various settings, from casual diners to upscale restaurants.
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Private Chef
Average Salary: $50,000
Private chefs prepare meals for individuals and families. They work in clients' homes, creating personalized menus. They often cater to special dietary needs and preferences, providing a personalized dining experience.
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Culinary Specialist
Average Salary: $48,500
Culinary specialists focus on creating and improving recipes. They work in restaurants, hotels, and food companies. They experiment with flavors and techniques to enhance menu offerings.
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Pastry Cook
Average Salary: $43,750
Pastry cooks specialize in baking desserts and pastries. They work in bakeries, restaurants, and cafes. They create a variety of sweet treats, from cakes to cookies, ensuring high-quality and presentation.
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Baker
Average Salary: $38,793
Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and supermarkets. They follow recipes and ensure consistent quality and taste in their products.
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Dishwasher
Average Salary: $36,614
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and cafeterias. They ensure a clean and hygienic environment, supporting kitchen operations.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing food, serving customers, and handling transactions. They work in fast-food restaurants, diners, and cafes. They ensure quick and efficient service, maintaining a pleasant dining experience.
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Sandwich Artist
Average Salary: $30,181
Sandwich artists create custom sandwiches and salads. They work in fast-food chains and cafes. They focus on presentation and taste, using various ingredients to meet customer preferences.
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