Line Cook Salary in Hyattsville, MD

Suitland, MD
Average Salary: $37,150
Working in Suitland offers a bustling environment with many dining options. Many restaurants focus on fresh, local ingredients, providing a dynamic and rewarding experience. The community-focused atmosphere makes it a great place for culinary professionals to grow.
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Upper Marlboro, MD
Average Salary: $35,938
Upper Marlboro has a variety of family-owned restaurants and local eateries. It’s a place where teamwork and creativity are key. This area is known for its welcoming locals, making it a pleasant environment to work in.
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Oxon Hill, MD
Average Salary: $35,700
In Oxon Hill, Line Cooks benefit from a diverse culinary scene. Working in nearby hotels and event venues provides unique experiences. The area’s variety of dining styles offers a chance to learn and adapt quickly.
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Clinton, MD
Average Salary: $35,233
Clinton’s food scene is growing, with many eateries opening up. This area is perfect for those who enjoy a fast-paced kitchen. The community spirit adds to the positive working environment.
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College Park, MD
Average Salary: $35,214
College Park is known for its student-driven restaurants. This vibrant city offers many opportunities to experiment with new recipes. The lively atmosphere makes it a fun place to work.
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Greenbelt, MD
Average Salary: $34,560
Greenbelt has a mix of traditional and modern restaurants. This city offers a chance to work in a supportive and creative environment. The diverse food options provide great learning opportunities.
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Bowie, MD
Average Salary: $34,421
Bowie has a range of casual and upscale dining options. Line Cooks here often find a balance between fast-paced service and quality food. The city’s growing food scene offers many professional growth opportunities.
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Dunkirk, MD
Average Salary: $34,188
Dunkirk has a small but vibrant food culture. Working here means being part of a tight-knit community. The close-knit nature of local restaurants fosters a supportive work environment.
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Capitol Heights, MD
Average Salary: $33,160
In Capitol Heights, Line Cooks can find a mix of local and international cuisines. The area’s diverse food culture provides a rich learning experience. The community feels very welcoming and inclusive.
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Lanham, MD
Average Salary: $33,089
Lanham offers a variety of dining experiences from casual cafes to fine dining. Working here means being part of a diverse and dynamic culinary community. The area’s growing food scene makes it an exciting place to work.
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Busboys and Poets
Average Salary: $40,356
Busboys and Poets in Hyattsville, MD, is known for its vibrant atmosphere and community-focused approach. They offer engaging and rewarding Line Cook positions. This company operates multiple locations in Hyattsville and beyond, ensuring opportunities for growth and development within the culinary field.

Levy
Average Salary: $37,000
Levy is a well-established company providing food service across various venues in Hyattsville, MD. They offer competitive Line Cook salaries and a supportive work environment. This company provides excellent training and career advancement opportunities for those looking to excel in the culinary industry.

Restaurant Inspector
Average Salary: $91,500
These professionals ensure that dining establishments meet health and safety standards. They work with restaurant staff, providing feedback and guidance to maintain high standards. In Hyattsville, restaurants like The Capital Grille rely on inspectors to ensure top-quality service.
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Sous Chef
Average Salary: $62,682
Sous chefs help the head chef run the kitchen. They oversee the line cooks and manage food preparation. At Hyattsville’s Union Kitchen & Bar, sous chefs play a key role in the kitchen's smooth operation, ensuring dishes are prepared to perfection.
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Restaurant Manager
Average Salary: $57,129
Restaurant managers oversee the entire operation of a dining establishment. They manage staff, handle customer service, and ensure smooth day-to-day operations. Hyattsville's Maggiano’s Little Italy depends on restaurant managers to maintain a welcoming atmosphere and high service standards.
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Culinary Specialist
Average Salary: $52,750
Culinary specialists focus on creating and refining recipes. They work closely with chefs to develop new menu items. In Hyattsville, specialists at places like Fogo de Chão bring their expertise to enhance the dining experience with unique flavors.
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Private Chef
Average Salary: $50,000
Private chefs prepare meals for individuals or families in their homes. They tailor menus to specific dietary needs and preferences. In Hyattsville, private chefs at places like Wolfgang Puck cater to clients seeking personalized culinary experiences.
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Baker
Average Salary: $37,127
Bakers specialize in preparing a variety of baked goods. They work in commercial kitchens, ensuring that pastries, bread, and desserts meet high standards. Hyattsville’s bakeries, such as Silver Spring Bakery, rely on skilled bakers to deliver delicious products.
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Dishwasher
Average Salary: $37,065
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments, ensuring that the kitchen runs smoothly. In Hyattsville, dishwashers at places like Carrabba’s Italian Grill play a vital role in maintaining kitchen cleanliness and efficiency.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing food, ringing up customers, and ensuring the kitchen and front-of-house areas run smoothly. They are essential in busy dining establishments like Chipotle Mexican Grill in Hyattsville, where teamwork is key to serving customers quickly and accurately.
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Sandwich Artist
Average Salary: $30,743
Sandwich artists create custom sandwiches and salads for customers. They work in fast-food restaurants, focusing on speed and quality. In Hyattsville, sandwich artists at Panera Bread use their skills to delight customers with fresh, made-to-order meals.
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