Position
City
Salary
A Line Cook in Hyde Park, NY, makes an average yearly salary of $37,185. This job involves a lot of hard work, but it also offers steady pay. Line Cooks prepare food in a fast-paced environment, often working in restaurants or cafes. The job can be rewarding, both in terms of money and the satisfaction of creating delicious meals.
In Hyde Park, NY, the salary for Line Cooks can vary. Most Line Cooks earn between $32,000 and $39,273 per year. The highest earners in this field make over $40,000 annually. Factors like experience, skill level, and the type of restaurant can affect salary. Those who work in high-end restaurants may earn more than those in casual dining spots. Still, most Line Cooks find their work financially stable and fulfilling.

Amenia, NY
Average Salary: $44,531
In Amenia, you can expect a peaceful environment while working in a bustling kitchen. With its charming atmosphere, this town offers a chance to cook for appreciative locals. Restaurants here often focus on fresh, local ingredients.
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Fishkill, NY
Average Salary: $43,361
Fishkill offers a vibrant culinary scene with many popular restaurants. Working here means you’ll be part of a dynamic team, creating delicious meals for a diverse crowd. The Hudson River’s influence adds a fresh touch to local menus.
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Millbrook, NY
Average Salary: $43,000
Millbrook’s small-town feel provides a cozy kitchen setting. Working here allows you to connect with the community while preparing meals. The town’s appreciation for quality food enhances the kitchen experience.
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Tivoli, NY
Average Salary: $42,475
In Tivoli, you’ll find a mix of classic and modern dining options. Working in this town’s kitchens means you’ll be crafting dishes that appeal to both locals and visitors. The scenic beauty of the Hudson Valley adds to the pleasant work environment.
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Woodstock, NY
Average Salary: $42,331
Woodstock’s artsy vibe makes for a unique kitchen experience. Working here allows you to be part of a creative community, preparing meals in a laid-back atmosphere. The town’s culture is reflected in the food served in local eateries.
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Beacon, NY
Average Salary: $41,034
Beacon offers a lively culinary scene with many unique dining spots. Working here means you’ll be in a fast-paced kitchen, preparing a variety of dishes for a diverse clientele. The town’s history adds a rich backdrop to your work.
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Rhinebeck, NY
Average Salary: $39,796
Rhinebeck’s elegant dining culture provides a sophisticated kitchen environment. Working here allows you to prepare gourmet meals that reflect the town’s upscale dining standards. The area’s focus on quality ingredients enhances your cooking experience.
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New Paltz, NY
Average Salary: $38,295
In New Paltz, you’ll find a diverse culinary scene with many creative restaurants. Working here means you’ll be part of a vibrant team, preparing a mix of classic and innovative dishes. The town’s college atmosphere brings a youthful energy to the kitchen.
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Highland, NY
Average Salary: $37,183
Highland’s charming atmosphere provides a welcoming kitchen environment. Working here allows you to connect with the community while preparing delicious meals. The town’s appreciation for quality food enhances your cooking experience.
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Poughkeepsie, NY
Average Salary: $37,128
Poughkeepsie offers a dynamic culinary scene with many popular dining options. Working here means you’ll be in a fast-paced kitchen, preparing a variety of dishes for a diverse clientele. The town’s rich history adds a unique backdrop to your work.
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Culinary Institute of America
Average Salary: $39,714
The Culinary Institute of America offers excellent opportunities for Line Cooks in Hyde Park, NY. This esteemed institution combines top-notch education with practical cooking experience. Line Cooks here get to work in professional kitchens, learning from seasoned chefs. They serve students and guests in the on-site dining facilities. It's a great place to grow your culinary skills.
Shaner Hotel Group
Average Salary: $34,000
At Shaner Hotel Group, Line Cooks in Hyde Park, NY enjoy competitive pay. This company manages multiple hotel properties, including restaurants and cafes. Line Cooks here prepare fresh meals and maintain high standards. They work in busy environments, which is perfect for gaining experience. It’s a solid choice for those aiming for a dynamic kitchen role.

Sous Chef
Average Salary: $63,688
This role involves overseeing the kitchen team and ensuring dishes are made to perfection. Sous chefs work closely with chefs in Hyde Park restaurants, handling prep and cooking tasks. They manage kitchen schedules and maintain high standards.
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Restaurant Manager
Average Salary: $59,500
A restaurant manager oversees daily operations in Hyde Park dining establishments. This includes coordinating staff, managing inventory, and ensuring customer satisfaction. They work with the kitchen team to maintain service quality.
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Dishwasher
Average Salary: $31,000
Dishwashers clean dishes, utensils, and kitchen equipment in Hyde Park restaurants. They ensure a clean and hygienic environment, which supports the kitchen's efficiency. This role is essential for the smooth operation of any dining establishment.
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