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In Hyde Park, NY, Line Cooks can expect to earn a solid income. The average yearly salary stands at around $37,583. This figure reflects the skill and experience that many cooks bring to the bustling restaurant scene in the area.
Salary for Line Cooks in Hyde Park varies. Most earn between $33,000 and $39,000 annually. This range accommodates different levels of experience and types of establishments. Some cooks work in high-end restaurants, while others find steady work in local cafes or small eateries. All of these roles contribute to the vibrant food culture in Hyde Park.
The top earners in this field often have more experience and may work in busy or upscale kitchens. Their salaries can exceed $40,000 a year. For those just starting out, gaining experience and improving skills can lead to higher pay over time.

Amenia, NY
Average Salary: $45,726
In Amenia, you can find jobs at charming local restaurants. Positions often offer a cozy atmosphere with the chance to learn from experienced chefs. The community's focus on fresh, local ingredients makes for a rewarding kitchen experience.
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Fishkill, NY
Average Salary: $43,470
Fishkill provides a variety of culinary jobs with a mix of local diners and popular eateries. Working here means being part of a vibrant food scene that values quality and creativity. The area's growing popularity brings many opportunities to learn and grow in your career.
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Millbrook, NY
Average Salary: $43,125
Millbrook offers a peaceful environment for those looking to work in the kitchen. The town’s unique charm attracts diners looking for delicious, home-cooked meals. Line cook positions here provide a relaxed pace, perfect for honing your culinary skills.
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Tivoli, NY
Average Salary: $42,475
In Tivoli, you’ll find a range of dining options from cozy cafes to fine dining restaurants. Working here gives you the chance to be part of a community that appreciates good food. The area’s diverse culinary scene provides many opportunities for professional growth.
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Beacon, NY
Average Salary: $42,115
Beacon features a variety of establishments with distinct menus and atmospheres. Restaurants here are known for their commitment to fresh, local produce. A position in Beacon offers the chance to work in a dynamic and innovative food environment.
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Woodstock, NY
Average Salary: $42,087
Woodstock has a vibrant food culture with many unique dining spots. Working here means being part of a creative and friendly team. The town’s artistic vibe makes for a lively kitchen environment, ideal for culinary enthusiasts.
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Rhinebeck, NY
Average Salary: $39,340
Rhinebeck offers a charming setting for culinary professionals. The area’s emphasis on quality ingredients and farm-to-table dining means you’ll work with some of the freshest produce around. It's a great place to develop your cooking skills.
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New Paltz, NY
Average Salary: $38,600
New Paltz has a bustling food scene with a variety of restaurants and cafes. Working here means being part of a lively community that values creativity in cooking. The area’s diverse culinary offerings provide many learning opportunities.
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Poughkeepsie, NY
Average Salary: $38,017
Poughkeepsie features a range of dining options from casual eateries to upscale restaurants. Working here offers the chance to be part of a dynamic food scene. The city’s growing culinary reputation provides many opportunities for professional development.
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Kingston, NY
Average Salary: $37,712
Kingston offers a vibrant culinary environment with many restaurants and cafes. Working here means being part of a diverse and creative food scene. The area’s rich food culture offers plenty of chances to learn and grow in your career.
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Culinary Institute of America
Average Salary: $39,714
The Culinary Institute of America is a leading educational institution specializing in culinary arts and hospitality. Line Cook jobs here are challenging and provide a chance to work in top-tier kitchens. Locations include Hyde Park, NY, and the institute also has campuses in Napa, California, and Singapore.
Shaner Hotel Group
Average Salary: $34,000
Shaner Hotel Group manages several luxury hotels in the Hudson Valley area. Line Cook jobs here offer a chance to work in elegant settings and prepare gourmet meals. The company's flagship hotel is in Hyde Park, NY, and they have properties in nearby locations like Dutchess County.

Sous Chef
Average Salary: $63,688
Sous chefs work closely with head chefs to manage kitchen operations. They oversee daily activities, supervise kitchen staff, and ensure food quality. In Hyde Park, NY, they work in various fine dining establishments and local restaurants.
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Restaurant Manager
Average Salary: $60,167
Restaurant managers handle daily operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. In Hyde Park, NY, they work for family-owned diners and upscale eateries to keep the business running smoothly.
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Dishwasher
Average Salary: $31,393
Dishwashers clean and maintain kitchen equipment and dishes. They ensure a clean and hygienic kitchen environment. In Hyde Park, NY, dishwashers work in busy eateries and casual dining spots to support kitchen staff.
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