Line Cook Salary in Indian Trail, NC

In Indian Trail, NC, a Line Cook earns an average yearly salary of $29,662. This figure represents a good starting point for those considering a career in this field. The salary range for Line Cooks in this area can vary, with some earning as low as $26,000 and others reaching up to $33,000 annually. This range reflects the different levels of experience and skill among cooks.

The salary distribution shows that most Line Cooks earn between $27,273 and $30,455 per year. This range indicates that with some experience, cooks can expect to see their earnings increase. Additionally, a small percentage of Line Cooks earn more than $31,000, suggesting that higher salaries are possible with more experience or specialized skills. Job seekers should aim to gain experience and develop their skills to move towards the higher end of the salary range.

1. Waxhaw, NC
   Average Salary: $34,695
   In Waxhaw, working as a cook means being part of a tight-knit community. Local restaurants like The Melting Pot and The Bistro offer a warm, family-friendly atmosphere. Cooks here enjoy the charm of small-town living while honing their culinary skills.
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2. Charlotte, NC
   Average Salary: $34,396
   Charlotte offers a bustling culinary scene with many opportunities for cooks. Places like The Ivey's and The Optimist attract a diverse clientele. Cooks in Charlotte can enjoy the vibrant city life and the chance to work in a fast-paced environment.
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3. Matthews, NC
   Average Salary: $33,364
   Matthews provides a mix of suburban charm and urban opportunities. Cooks here can find work in places like The Melting Pot and The Bistro. The area offers a relaxed atmosphere with a variety of dining options.
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4. Mooresville, NC
   Average Salary: $33,336
   Mooresville is known for its friendly community and growing food scene. Cooks can work at places like The Ivey's and The Optimist. The area offers a peaceful environment with plenty of outdoor activities nearby.
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5. Mount Holly, NC
   Average Salary: $33,125
   Mount Holly offers a quiet and welcoming atmosphere for cooks. Local spots like The Melting Pot and The Bistro provide a cozy setting. Cooks here can enjoy a slower pace of life while still being part of a supportive community.
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6. Fort Mill, SC
   Average Salary: $33,011
   Fort Mill combines a small-town feel with big city opportunities. Cooks can work at places like The Ivey's and The Optimist. The area offers a blend of suburban living and easy access to Charlotte's vibrant dining scene.
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7. Cornelius, NC
   Average Salary: $32,885
   Cornelius provides a charming setting for cooks to thrive. Local restaurants like The Melting Pot and The Bistro offer a friendly environment. Cooks here can enjoy the peace of small-town living with a growing food scene.
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8. Davidson, NC
   Average Salary: $32,684
   Davidson offers a mix of suburban charm and urban dining options. Cooks can find work at places like The Ivey's and The Optimist. The area is known for its welcoming community and vibrant food culture.
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9. Huntersville, NC
   Average Salary: $32,549
   Huntersville provides a lively environment for cooks. Local spots like The Melting Pot and The Bistro offer a dynamic atmosphere. Cooks here can enjoy the energy of a growing community with plenty of dining opportunities.
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10. Belmont, NC
    Average Salary: $32,341
    Belmont offers a blend of small-town charm and urban dining. Cooks can work at places like The Ivey's and The Optimist. The area provides a welcoming community with a growing food scene.
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1. The Trail House
   Average Salary: $31,091
   The Trail House offers exciting opportunities for Line Cooks in Indian Trail, NC. This company is known for its vibrant kitchen environment and commitment to quality food. Line Cooks here work in a fast-paced setting, preparing delicious meals for guests. The Trail House operates in Indian Trail, providing a welcoming atmosphere for both employees and customers.
   

   
   

2. Viva Chicken
   Average Salary: $29,400
   Viva Chicken provides a dynamic work environment for Line Cooks in Indian Trail, NC. This company specializes in delicious chicken dishes and offers a supportive team culture. Line Cooks at Viva Chicken are responsible for preparing meals efficiently and ensuring high standards of food quality. The company operates in Indian Trail, focusing on customer satisfaction and team collaboration.
   

   
   

3. Raydal Hospitality
   Average Salary: $26,625
   Raydal Hospitality offers rewarding Line Cook positions in Indian Trail, NC. This company is dedicated to providing excellent dining experiences and values teamwork. Line Cooks here play a crucial role in the kitchen, preparing meals with precision and care. Raydal Hospitality operates in Indian Trail, emphasizing a friendly and professional work environment.
   

1. Sous Chef
   Average Salary: $53,075
   A Sous Chef oversees kitchen operations. They assist the head chef in preparing menus and managing kitchen staff. This role is crucial in ensuring smooth kitchen workflow and high-quality food service.
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2. Restaurant Manager
   Average Salary: $50,584
   A Restaurant Manager handles day-to-day operations. They ensure the restaurant runs smoothly and customers have a great experience. This role involves managing staff, overseeing food quality, and handling customer service.
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3. Baker
   Average Salary: $32,050
   A Baker creates delicious baked goods. They prepare bread, pastries, and other treats. Bakers work in commercial kitchens and must follow recipes and quality standards to meet customer expectations.
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4. Dishwasher
   Average Salary: $29,800
   A Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. This role is essential for keeping the kitchen clean and ready for the next service.
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5. Restaurant Crew
   Average Salary: $24,000
   Restaurant Crew members support various kitchen tasks. They help with food preparation and service. This role is ideal for those who enjoy a dynamic work environment and teamwork.
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6. Sandwich Artist
   Average Salary: $23,355
   A Sandwich Artist crafts delicious sandwiches. They use a variety of ingredients to create tasty options. This role requires attention to detail and a passion for food.
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