Position
City
Salary
In Indian Wells, CA, a Line Cook earns an average yearly salary of $39,118. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $36,000. As they gain more experience, they can move up to higher pay grades. For example, those with several years of experience may earn closer to $45,000 per year.
Several factors can influence a Line Cook's salary in Indian Wells. These include the type of restaurant, the size of the kitchen, and the demand for chefs in the area. Fine dining restaurants often offer higher salaries than casual dining spots. Additionally, larger kitchens may provide more opportunities for advancement and higher pay. Job seekers should consider these factors when looking for Line Cook positions in Indian Wells.

Coachella, CA
Average Salary: $43,143
In Coachella, working as a cook means being part of a vibrant culinary scene. The city's diverse population offers a variety of food preferences. Local restaurants and cafes provide a chance to showcase culinary skills.
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Joshua Tree, CA
Average Salary: $42,562
Joshua Tree offers a unique blend of outdoor adventure and culinary creativity. Cooks here enjoy a laid-back atmosphere. The town's growing tourism brings a steady flow of visitors to local eateries.
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Palm Springs, CA
Average Salary: $40,367
Palm Springs is known for its luxury resorts and vibrant nightlife. Cooks here work in high-end environments. The city's diverse dining scene offers many opportunities to learn and grow.
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Palm Desert, CA
Average Salary: $40,327
Palm Desert's culinary scene is thriving, with a mix of upscale dining and casual eateries. Cooks benefit from a growing community. The city's warm climate makes it a great place to work year-round.
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Rancho Mirage, CA
Average Salary: $40,240
Rancho Mirage offers a serene environment for cooks. The city's focus on luxury and wellness creates a unique dining experience. Local restaurants and spas provide a chance to work in a peaceful setting.
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Riverside, CA
Average Salary: $39,681
Riverside is a bustling city with a diverse food culture. Cooks here enjoy a variety of culinary experiences. The city's growing population brings many opportunities for career advancement.
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Cathedral City, CA
Average Salary: $39,500
Cathedral City offers a mix of small-town charm and big-city opportunities. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The city's vibrant community offers many chances to learn and grow.
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Ontario, CA
Average Salary: $39,346
Ontario's diverse population creates a rich culinary landscape. Cooks here enjoy a variety of food traditions. The city's growing economy brings many opportunities for career development.
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La Quinta, CA
Average Salary: $38,623
La Quinta offers a relaxed atmosphere for cooks. The city's focus on luxury and wellness creates a unique dining experience. Local restaurants and resorts provide a chance to work in a serene setting.
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Indio, CA
Average Salary: $38,557
Indio's culinary scene is diverse and growing. Cooks here enjoy a variety of food experiences. The city's growing population brings many opportunities for career advancement.
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Toscana Country Club
Average Salary: $41,000
Toscana Country Club offers exciting opportunities for Line Cooks. They provide a vibrant kitchen environment where cooks can thrive. The club is located in Indian Wells, CA, and is known for its elegant dining experiences.
Sands Hotel and Spa
Average Salary: $36,955
Sands Hotel and Spa is a top choice for Line Cooks in Indian Wells, CA. They offer a dynamic kitchen setting with a focus on quality and service. The hotel is well-known for its luxurious accommodations and exceptional dining options.

Private Chef
Average Salary: $132,500
A private chef prepares meals for individuals or families in their homes. They work closely with clients to create personalized menus. This position requires excellent culinary skills and the ability to manage kitchen operations.
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Restaurant Manager
Average Salary: $74,743
A restaurant manager oversees daily operations in a dining establishment. They handle staff, schedules, and customer service. This role is ideal for those who enjoy leadership and want to ensure a smooth dining experience.
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Sous Chef
Average Salary: $71,094
A sous chef assists the head chef in managing kitchen staff and operations. They help plan menus and ensure food quality. This position is perfect for those who want to advance in the culinary field and work in a fast-paced environment.
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Baker
Average Salary: $46,700
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. This job is ideal for those who love working with their hands and creating delicious treats.
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Pastry Cook
Average Salary: $39,975
A pastry cook focuses on making sweet treats like cakes, cookies, and pastries. They work in commercial kitchens and must be detail-oriented. This position is great for those who enjoy creativity and precision in cooking.
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Dishwasher
Average Salary: $36,778
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must be reliable. This role is suitable for those who want to support kitchen operations and gain experience in the food service industry.
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