Line Cook Salary in Industry, CA

Baldwin Park, CA
Average Salary: $45,409
In Baldwin Park, culinary professionals thrive in a vibrant food scene. With a mix of local eateries and larger chains, cooks find ample opportunities. Nearby restaurants offer a dynamic environment for growth and skill development.
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Rowland Heights, CA
Average Salary: $42,400
Rowland Heights boasts a diverse dining landscape. Cooks here enjoy a variety of cuisines and a chance to work in both casual and upscale settings. The area's growing food market provides a fertile ground for culinary talent.
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Pomona, CA
Average Salary: $41,000
Pomona offers a bustling food industry with many local favorites. Cooks can expect to work in a fast-paced environment, perfect for honing their skills. The city's rich cultural heritage adds a unique flavor to the culinary experience.
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Los Angeles, CA
Average Salary: $40,874
Los Angeles is a culinary hotspot with endless opportunities. Cooks in LA work in a variety of settings, from trendy restaurants to iconic eateries. The city's diverse population ensures a wide range of cuisines to explore.
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Azusa, CA
Average Salary: $38,722
Azusa provides a welcoming community for cooks. The area's family-owned restaurants offer a cozy atmosphere. Cooks here enjoy a supportive environment and the chance to create delicious meals for locals.
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Monterey Park, CA
Average Salary: $38,680
Monterey Park is known for its vibrant food culture. Cooks in this area benefit from a mix of traditional and modern cuisines. The community's appreciation for good food creates a rewarding environment for culinary professionals.
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West Covina, CA
Average Salary: $38,222
West Covina offers a dynamic culinary scene with many local restaurants. Cooks here can expect to work in a variety of settings, from casual diners to fine dining establishments. The area's growing food industry provides many opportunities for growth.
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Walnut, CA
Average Salary: $38,005
In Walnut, cooks enjoy a mix of local and international cuisines. The area's family-friendly atmosphere offers a supportive environment. Restaurants here value skilled cooks who can deliver high-quality dishes.
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Hacienda Heights, CA
Average Salary: $37,917
Hacienda Heights provides a charming setting for culinary professionals. Cooks here work in a variety of settings, from cozy cafes to larger restaurants. The community's appreciation for good food creates a welcoming environment.
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San Dimas, CA
Average Salary: $37,749
San Dimas offers a peaceful environment for cooks. The area's family-owned restaurants provide a supportive atmosphere. Cooks here can enjoy a slower pace while still creating delicious meals for the community.
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Pacific Palms Resort
Average Salary: $39,333
Pacific Palms Resort offers exciting Line Cook positions in Industry, CA. This company is known for its vibrant kitchen environment and a focus on fresh, local ingredients. Line Cooks here work in a fast-paced setting, preparing meals for guests at the resort's dining facilities. The resort is located in Industry, CA, providing a scenic backdrop for culinary creativity.

Benihana
Average Salary: $35,500
Benihana is a popular choice for Line Cooks in Industry, CA. This company is famous for its teppanyaki cooking style and lively atmosphere. Line Cooks at Benihana work in a dynamic kitchen, preparing dishes right in front of guests. The company operates multiple locations in Industry, CA, offering a chance to work in a bustling environment with a focus on teamwork and customer satisfaction.

Sous Chef
Average Salary: $48,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the line cooks and ensure food quality. In the bustling restaurant scene, Sous Chefs play a key role in maintaining efficiency and creativity.
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Baker
Average Salary: $47,183
Bakers specialize in creating delicious baked goods. They work in commercial kitchens, preparing bread, pastries, and desserts. Bakers need strong attention to detail and a passion for crafting high-quality products.
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Cook, Cashier, Food Prep
Average Salary: $39,154
These roles involve preparing food, serving customers, and handling cash transactions. They are essential in fast-paced environments. Workers need to be quick, organized, and able to work well under pressure.
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Restaurant Manager
Average Salary: $37,419
Restaurant Managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. They need strong leadership skills and a deep understanding of the food service industry.
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Dishwasher
Average Salary: $36,769
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is vital for maintaining hygiene and efficiency in the kitchen.
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Holiday Hire
Average Salary: $34,000
Holiday Hire positions are temporary roles that fill in during peak seasons. They offer flexible hours and the chance to work in a busy environment. These jobs are ideal for those seeking seasonal employment.
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