Line Cook Salary in Industry, CA

Baldwin Park, CA
Average Salary: $45,409
In Baldwin Park, a Line Cook can find work in a variety of restaurants, from casual diners to upscale eateries. The area's diverse food scene offers many opportunities for culinary creativity. Local businesses like The Original El Pollo Loco provide a chance to work in a fast-paced environment.
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Pomona, CA
Average Salary: $41,650
Pomona offers a vibrant food culture with many restaurants seeking skilled cooks. Working here means joining a community that values fresh, local ingredients. Companies like Panda Express and Jack in the Box are prominent employers in the area.
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Los Angeles, CA
Average Salary: $40,767
Los Angeles is a bustling city with a diverse culinary landscape. Line Cooks here can work in trendy restaurants and well-known chains. The city's food scene is always evolving, offering many opportunities for growth and innovation.
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Rowland Heights, CA
Average Salary: $40,571
Rowland Heights has a mix of family-owned restaurants and larger chains. Line Cooks in this area can enjoy a supportive work environment. Companies like Chipotle Mexican Grill and Panda Express are popular employers.
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Monterey Park, CA
Average Salary: $38,680
Monterey Park is known for its Asian cuisine, offering many opportunities for Line Cooks. The area's restaurants often focus on authentic and flavorful dishes. Working here means being part of a community that values culinary tradition.
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West Covina, CA
Average Salary: $37,752
West Covina has a variety of dining options, from casual eateries to fine dining. Line Cooks here can work in a dynamic environment with many opportunities for advancement. Local businesses like In-N-Out Burger and Denny's are well-known employers.
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San Dimas, CA
Average Salary: $37,749
San Dimas offers a mix of casual and upscale dining experiences. Line Cooks in this area can enjoy a friendly work atmosphere. Companies like Starbucks and Panera Bread provide a chance to work in a well-known environment.
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Walnut, CA
Average Salary: $37,664
In Walnut, Line Cooks can find work in a variety of restaurants, from family-owned spots to larger chains. The area's diverse food scene offers many opportunities for culinary exploration. Local businesses like McDonald's and The Habit Burger Grill are popular employers.
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Azusa, CA
Average Salary: $37,343
Azusa has a vibrant food culture with many restaurants seeking skilled cooks. Line Cooks here can work in a supportive environment with many opportunities for growth. Companies like KFC and In-N-Out Burger are prominent employers.
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Rancho Cucamonga, CA
Average Salary: $37,308
Rancho Cucamonga offers a variety of dining options, from casual eateries to fine dining. Line Cooks in this area can enjoy a dynamic work environment. Local businesses like Chipotle Mexican Grill and Starbucks provide a chance to work in a well-known setting.
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Pacific Palms Resort
Average Salary: $39,333
Pacific Palms Resort offers exciting opportunities for Line Cooks in Industry, CA. This resort is known for its vibrant atmosphere and diverse culinary offerings. Line Cooks here prepare a variety of dishes, ensuring a high standard of quality. The resort operates in Industry, CA, providing a dynamic work environment.

Benihana
Average Salary: $35,500
Benihana is a well-known restaurant in Industry, CA, offering Line Cook positions with a competitive salary. Line Cooks at Benihana are skilled in preparing Japanese cuisine, focusing on speed and quality. The restaurant is located in Industry, CA, and offers a lively and fast-paced work environment.

Sous Chef
Average Salary: $48,000
Sous chefs work closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous chefs often work in busy environments, requiring strong organizational skills.
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Baker
Average Salary: $47,183
Bakers prepare a variety of baked goods. They follow recipes to create breads, pastries, and desserts. Bakers need attention to detail and the ability to work under pressure. Many bakers work in restaurants and cafes.
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Holiday Hire
Average Salary: $44,000
Holiday hires often work in restaurants during peak seasons. They assist with increased food demand. This role requires flexibility and the ability to work in a fast-paced environment. It offers a chance to gain experience in a busy kitchen.
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Cook, Cashier, Food Prep
Average Salary: $39,154
Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. These roles work together to ensure smooth restaurant operations. They require teamwork and the ability to handle multiple tasks. These positions offer a chance to learn different aspects of the food service industry.
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Restaurant Manager
Average Salary: $37,419
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. Managers need strong leadership skills and the ability to handle challenges. They work in various types of dining establishments.
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Dishwasher
Average Salary: $36,769
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes to keep the kitchen clean and efficient. This role requires attention to detail and the ability to handle repetitive tasks. Dishwashers support the kitchen staff and contribute to a clean working environment.
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