Position
City
Salary
Being a line cook in Industry, CA, offers a steady salary. On average, line cooks earn about $36,214 each year. This is a good amount for people just starting in the culinary world. Line cooks work hard, preparing food quickly and efficiently in busy kitchens.
Line cooks might earn different amounts based on their experience. Many line cooks in the lower range make around $34,210. As they gain experience, some move up to make $39,550 or more. The highest earners can make up to $44,000. These salaries can change depending on the restaurant and location. It's important for line cooks to keep learning and improving their skills to earn more over time.

Baldwin Park, CA
Average Salary: $45,409
In Baldwin Park, kitchen professionals thrive in a dynamic food scene. Many restaurants here focus on diverse cuisines. Opportunities exist with local chains and independent eateries.
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Rowland Heights, CA
Average Salary: $44,500
Rowland Heights offers a bustling culinary environment. Cooks here work in various settings, from fast-food joints to upscale dining. A chance to learn from seasoned chefs awaits.
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Pomona, CA
Average Salary: $41,526
Pomona's kitchens are known for their energetic pace. Cooks here enjoy a mix of traditional and innovative dishes. Local favorites provide a rich culinary experience.
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Los Angeles, CA
Average Salary: $41,383
Los Angeles offers a diverse food landscape. Cooks here work in everything from casual cafes to high-end restaurants. The city's variety ensures constant learning and growth.
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Azusa, CA
Average Salary: $40,934
Azusa's kitchens emphasize quality and speed. Cooks here handle busy shifts with ease. The town’s eateries value fresh ingredients and creativity.
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Monterey Park, CA
Average Salary: $38,968
Monterey Park boasts a vibrant culinary culture. Cooks here prepare a mix of Asian and American dishes. The community’s passion for food creates a rewarding work atmosphere.
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West Covina, CA
Average Salary: $38,565
West Covina offers a range of dining experiences. Cooks here get to work in family-owned spots and modern bistros. The city’s food industry is supportive and collaborative.
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Walnut, CA
Average Salary: $38,543
Walnut's kitchens focus on high standards and efficiency. Cooks here appreciate the chance to work in a variety of cuisines. The town values skilled professionals.
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Hacienda Heights, CA
Average Salary: $37,917
Hacienda Heights provides a welcoming culinary environment. Cooks here enjoy working in both casual and fine dining settings. The community’s diverse food culture enriches the experience.
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Rancho Cucamonga, CA
Average Salary: $37,912
Rancho Cucamonga’s kitchens are vibrant and fast-paced. Cooks here get to explore different culinary styles. The city's food scene offers numerous learning opportunities.
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Pacific Palms Resort
Average Salary: $40,000
Pacific Palms Resort offers exciting opportunities for Line Cooks. They serve a variety of cuisines and operate multiple dining areas. They are located in Industry, CA, and provide a vibrant environment for culinary growth.
Benihana
Average Salary: $35,625
Benihana is well-known for its teppanyaki cuisine. Line Cooks here work in a fast-paced setting, preparing dishes in front of guests. The company has multiple locations in Industry, CA, and offers a dynamic work atmosphere.

Sous Chef
Average Salary: $48,000
A sous chef leads kitchen operations alongside the head chef. They manage kitchen staff, prepare ingredients, and ensure high-quality meals. Popular companies in the area include several fine dining establishments.
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Baker
Average Salary: $47,183
A baker specializes in creating breads, pastries, and desserts. They measure, mix, and bake ingredients following recipes. Bakeries and large restaurants often seek skilled bakers. Companies like renowned local bakeries are always on the lookout.
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Cook, Cashier, Food Prep
Average Salary: $39,154
Cooks prepare meals using recipes, while cashiers handle payments. Food prep workers handle tasks like chopping and washing ingredients. These roles are crucial for the smooth operation of restaurants and cafes. Local eateries and chain restaurants provide opportunities for these positions.
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Dishwasher
Average Salary: $37,650
A dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is ready for the next shift. Dishwashers work in busy kitchens to keep operations running smoothly. Many restaurants in the area need dependable dishwashers.
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Restaurant Manager
Average Salary: $37,366
A restaurant manager oversees daily operations and staff. They ensure customer satisfaction and manage inventory. This role demands strong leadership and communication skills. Opportunities exist with various fine dining and casual dining establishments in the area.
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Holiday Hire
Average Salary: $34,000
Holiday hire positions are temporary roles during peak seasons. They allow workers to gain experience and earn extra income. Many restaurants and cafes in the area offer these positions. It's a great way to get noticed by potential employers.
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