Position
City
Salary
Being a Line Cook in Industry, California can offer a steady salary. On average, Line Cooks in this area earn around $36,797 a year. This figure provides a solid baseline for those in this profession. With consistent work, many Line Cooks find good opportunities for earning a dependable income.
In Industry, CA, the salary for Line Cooks can vary. Most earn between $34,210 and $39,474 annually. This range shows that experience and skill level play a role in salary. New cooks might start on the lower end, but with time and experience, the potential to earn more is significant. Some Line Cooks with additional skills or certifications can even earn at the higher end of the range.

Baldwin Park, CA
Average Salary: $45,002
In Baldwin Park, cooks play a key role in the busy local restaurants. The area has a variety of eateries, from casual diners to fine dining. Restaurants like Chuck’s Country Café and The Pit Stop provide diverse culinary experiences.
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Pomona, CA
Average Salary: $41,990
Pomona offers a dynamic environment for cooks, with its mix of family-owned eateries and larger chains. Working here means joining a community of food lovers. Restaurants such as The Local Lemon and Mi Pueblo serve as great places to gain experience.
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Los Angeles, CA
Average Salary: $41,846
Los Angeles is a vibrant city for culinary professionals. The diverse food scene includes everything from trendy cafes to gourmet restaurants. Cooks can work for establishments like In-N-Out Burger and The Tasting Room.
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Azusa, CA
Average Salary: $41,176
Azusa provides a friendly setting for cooks to grow their skills. The city’s restaurants range from cozy breakfast spots to bustling lunch counters. Cooks can find opportunities at places like The Big Wave and Tasty Taqueria.
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Monterey Park, CA
Average Salary: $39,582
Monterey Park has a rich culinary tradition, offering diverse job opportunities. The area is known for its authentic Asian cuisine. Cooks can work in restaurants like Sun Sun Family Restaurant and Little Dumpling.
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West Covina, CA
Average Salary: $39,163
West Covina offers a lively atmosphere for cooks, with many casual dining and fine dining options. The local restaurants provide a chance to work in a bustling kitchen. Places like The Habit Burger Grill and The Cheesecake Factory are popular.
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Walnut, CA
Average Salary: $39,129
Walnut is a great place for cooks to thrive in a supportive environment. The city has a mix of local diners and chain restaurants. Cooks can find work in establishments like Panda Express and The Cheesecake Factory.
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Covina, CA
Average Salary: $38,692
Covina offers a welcoming environment for culinary professionals. The city's diverse dining scene includes both casual and upscale restaurants. Cooks can find jobs at places like The Pit Stop and The Habit Burger Grill.
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Rancho Cucamonga, CA
Average Salary: $38,337
Rancho Cucamonga provides a variety of opportunities for cooks in its diverse food scene. From fast-food joints to sit-down restaurants, there’s something for everyone. Cooks can work at restaurants like In-N-Out Burger and The Cheesecake Factory.
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Alhambra, CA
Average Salary: $38,250
Alhambra offers a rich culinary landscape with many opportunities for cooks. The city’s diverse dining options include family-owned restaurants and large chains. Cooks can find jobs at places like Panda Express and The Pit Stop.
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Pacific Palms Resort
Average Salary: $40,000
Pacific Palms Resort offers exciting Line Cook opportunities in Industry, CA. They focus on creating a fun and fast-paced kitchen environment where teamwork is key. Their location in Industry provides a scenic backdrop and access to various dining areas.
Benihana
Average Salary: $35,625
Benihana is well-known for its lively kitchen settings and unique dining experience. They offer Line Cook positions in Industry, CA, focusing on quick service and a vibrant atmosphere. Working at Benihana provides hands-on experience and a chance to learn from skilled chefs.

Sous Chef
Average Salary: $48,000
A Sous Chef works closely with the head chef to help run the kitchen. They manage kitchen staff, ensure menu quality, and oversee food preparation. This role is available at high-end dining establishments.
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Baker
Average Salary: $46,250
Bakers create a variety of baked goods for the restaurant. They use recipes and measurements to prepare bread, pastries, and desserts. This job is found in both chains and independent bakeries.
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Cook, Cashier, Food Prep
Average Salary: $39,154
Cooks prepare meals in a fast-paced kitchen. Cashiers handle payments and receipts at the front of the restaurant. Food prep workers handle tasks like washing and chopping. These positions offer a mix of kitchen and customer interaction.
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Dishwasher
Average Salary: $38,375
Dishwasher roles involve cleaning dishes and kitchen tools. They ensure everything is ready for the next service. This job is crucial for keeping the kitchen running smoothly.
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Restaurant Manager
Average Salary: $37,366
Restaurant Managers oversee all kitchen and front-of-house operations. They handle staff, inventory, and customer service. This role offers leadership and management experience in the food service industry.
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Holiday Hire
Average Salary: $34,000
Holiday Hires fill in during busy seasons. They assist in various kitchen roles to meet customer demand. This position can lead to permanent roles with consistent performance.
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