Line Cook Salary in Iowa City, IA

West Des Moines, IA
Average Salary: $36,528
In West Des Moines, one can find a blend of family-owned restaurants and upscale dining establishments. These venues require skilled cooks who can handle fast-paced kitchen environments. Well-known local spots like The Fox & Finch Pub offer vibrant culinary experiences.
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Ankeny, IA
Average Salary: $34,904
Ankeny provides a range of culinary opportunities with its growing dining scene. Cooks here enjoy working in environments that value teamwork and efficiency. Popular restaurants such as Brick and Mortar Wood Fired Kitchen seek professionals with a knack for innovative dishes.
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Coralville, IA
Average Salary: $34,510
Coralville's diverse food scene includes casual eateries and fine dining restaurants. Cooks in this city enjoy working in communities that appreciate fresh, locally sourced ingredients. Establishments like 2020 Public House emphasize quality and creativity in their menus.
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Bettendorf, IA
Average Salary: $33,675
Bettendorf offers a mix of traditional and modern dining options. Cooks here will find a variety of kitchen styles and management approaches. Restaurants like The Grindstone Pub & Brewing Company focus on craft beers and hearty meals.
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Pella, IA
Average Salary: $33,429
Pella is known for its Dutch heritage and charming atmosphere. Cooks in this city appreciate a slower pace and an emphasis on quality. Restaurants such as Vermeer’s Tavern serve up hearty Dutch dishes that require precision and care.
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Waterloo, IA
Average Salary: $33,075
Waterloo features a diverse culinary scene with both local and international flavors. Cooks here benefit from a dynamic work environment that values innovation. Cedar Valley Kitchen & Bar is a notable spot that values culinary excellence.
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Ames, IA
Average Salary: $33,026
Ames is a college town with a vibrant food scene that includes a mix of casual and upscale dining. Cooks can expect a collaborative atmosphere where creativity is encouraged. Local favorite, The Little Beet, offers a farm-to-table dining experience.
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Des Moines, IA
Average Salary: $32,796
Des Moines offers a bustling culinary landscape with many dining options. Cooks will find a mix of traditional and modern kitchens. Restaurants such as 801 E are known for their eclectic and innovative menu offerings.
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Cedar Rapids, IA
Average Salary: $32,773
Cedar Rapids has a diverse range of dining establishments, from casual cafes to upscale restaurants. Cooks here can enjoy a supportive work environment that values skill and teamwork. Local spots like 5 Cedars focus on fresh, local ingredients.
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Decorah, IA
Average Salary: $32,000
Decorah offers a charming and picturesque dining scene. Cooks here will find a welcoming community with an emphasis on quality and detail. Restaurants like Maenner's Tea Room provide a cozy atmosphere with delicious local fare.
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Village Inn
Average Salary: $34,000
Village Inn offers a welcoming atmosphere and a chance to work in a kitchen that emphasizes quality and teamwork. They have several locations in Iowa City, including downtown and Coralville.

Element Hotel
Average Salary: $33,750
Element Hotel provides dynamic kitchen environments where Line Cooks can gain valuable experience. This company operates in key areas such as downtown and near the University of Iowa.

Hilton Garden Inn Hotel
Average Salary: $32,342
Hilton Garden Inn Hotel is known for its professional kitchen setting and opportunities for growth. They have a location downtown and another near the university.

Carlos O'Kelly's
Average Salary: $32,000
Carlos O'Kelly's offers a lively and friendly kitchen environment. This restaurant is a popular spot located in downtown Iowa City.

Sam's Pizza
Average Salary: $30,000
Sam's Pizza is a cozy place with a tight-knit team. They have multiple locations in Iowa City, including downtown and near the university.

Restaurant Manager
Average Salary: $55,270
This role oversees daily operations. It includes managing staff and ensuring quality service. The manager coordinates between the front and back of the house, ensuring smooth service.
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Sous Chef
Average Salary: $46,693
The sous chef helps in managing kitchen staff. They assist in menu planning and recipe development. This role requires strong culinary skills and the ability to lead a team.
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Cook, Cashier, Food Prep
Average Salary: $34,480
These positions involve preparing food and handling customer transactions. Cooks prepare meals quickly and accurately. Cashiers handle payments and customer orders. Food prep staff ensure ingredients are ready for cooking.
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Baker
Average Salary: $31,811
Bakers specialize in making bread, pastries, and desserts. They follow recipes and maintain high standards of quality. This role requires attention to detail and a passion for baking.
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Dishwasher
Average Salary: $30,561
Dishwashers clean dishes and kitchen equipment. They ensure a clean and safe environment. This role requires attention to detail and the ability to work well under pressure.
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Sandwich Artist
Average Salary: $27,427
This role focuses on creating and serving sandwiches. It involves preparing ingredients and ensuring customer satisfaction. Sandwich artists work quickly and efficiently to meet customer demands.
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