How much does a Line Cook make in Jackson, TN?
A Line Cook in Jackson, TN, earns an average yearly salary of about $31,138. This is a good salary for those starting out in the culinary field. The pay can vary depending on the kitchen and the experience of the cook.
The salary range for Line Cooks in Jackson, TN, can be seen from the data. Some cooks earn as little as $29,000, while others make up to $33,320. Most Line Cooks earn between $30,000 and $32,000 per year. This range shows that there are opportunities for growth and higher pay with more experience and skills.
What are the highest paying cities for a Line Cook near Jackson, TN?

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Nashville, TN
Average Salary: $38,427
Nashville offers an energetic culinary scene with opportunities to work in upscale restaurants and trendy cafes. Companies like The Bluebird Cafe and Hattie B’s serve as prime locations for aspiring cooks to gain experience. The city’s vibrant atmosphere provides a dynamic environment for culinary creativity.
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Memphis, TN
Average Salary: $33,857
Memphis is famous for its barbecue and soulful cuisine. Cooks here can find jobs in well-known establishments like Central BBQ and Gus’s World Famous Fried Chicken. The city’s rich food culture makes it an exciting place for food enthusiasts to explore and grow in their careers.
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Knoxville, TN
Average Salary: $33,054
Knoxville’s culinary landscape blends traditional Southern dishes with modern flair. Working in places like The Southern Steak & Oyster or The Southern Rail offers diverse experiences. The city’s welcoming community and diverse food scene make it a great place for cooks to thrive.
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Chattanooga, TN
Average Salary: $32,653
Chattanooga presents a growing culinary market with a variety of dining options. Restaurants such as The Hive Bakery & Cafe and The Public House offer excellent environments for culinary professionals. The city’s scenic location adds to its appeal for those seeking a refreshing work atmosphere.
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Dyersburg, TN
Average Salary: $30,417
Dyersburg offers a more laid-back culinary environment with opportunities in family-owned restaurants and local cafes. Places like Big River Café provide a cozy setting for cooks to hone their skills. The slower pace allows for a focus on quality and community connections.
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Jackson, MS
Average Salary: $29,519
Jackson’s food scene features a blend of Southern comfort food and innovative dishes. Working in restaurants like The Grilled Cheeserie or Little Tokyo offers a mix of traditional and modern culinary experiences. The city’s rich history and vibrant culture provide a unique backdrop for culinary careers.
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Tupelo, MS
Average Salary: $28,076
Tupelo is known for its friendly community and diverse dining options. Cooks can find jobs in places like Biscuit Love and The Tupelo Furniture Market. The city’s welcoming environment and rich food heritage make it an ideal spot for culinary professionals to develop their skills.
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What are the best paying companies for a Line Cook in Jackson, TN?

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Olive Garden
Average Salary: $32,767
Olive Garden offers Line Cook positions that prepare a wide range of Italian dishes. They serve classic entrees like pasta and chicken. Locations include 1640 N Highland Ave, Jackson, TN 38301.
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FLATIRON GRILLE
Average Salary: $32,600
FLATIRON GRILLE focuses on American cuisine with a modern twist. Line Cooks at FLATIRON GRILLE create dishes such as burgers and seafood. They have a location at 476 Exchange Blvd, Jackson, TN 38301.
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Red Robin
Average Salary: $30,980
Red Robin provides Line Cook jobs that involve preparing burgers, sandwiches, and more. They have a casual dining environment with a fun atmosphere. Red Robin operates at 1500 N Highland Ave, Jackson, TN 38301.
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T.G.I Fridays
Average Salary: $29,000
T.G.I Fridays offers Line Cook positions for those who enjoy a mix of American dishes. They prepare everything from salads to pasta. They are located at 1655 Gallatin Rd, Nashville, TN 37216.
What are the best paying Line Cook related jobs in Jackson, TN?

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Restaurant Manager
Average Salary: $44,465
Managing a team of kitchen staff, ensuring timely food preparation and service. Overseeing daily operations, including menu planning and staff scheduling. Collaborating with the head chef to keep the kitchen running smoothly.
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Sous Chef
Average Salary: $43,543
Assisting the head chef in kitchen operations, overseeing daily food preparation. Managing the kitchen staff and ensuring tasks are completed efficiently. Creating menus and coordinating with servers to ensure customer satisfaction.
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Dietary Cook
Average Salary: $29,552
Preparing meals that meet dietary restrictions and nutritional guidelines. Working closely with dietitians to ensure meals are both healthy and tasty. Monitoring food quality and presentation for dining services.
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Dishwasher
Average Salary: $29,106
Cleaning and sanitizing dishes, utensils, and kitchen equipment. Keeping the kitchen area tidy and organized. Working closely with kitchen staff to ensure a smooth workflow.
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Baker
Average Salary: $26,346
Creating a variety of baked goods, from bread to pastries. Ensuring the quality and presentation of baked items. Keeping up with inventory and managing ingredients for baking.
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Cook Supervisor
Average Salary: $26,000
Leading a team of cooks in preparing meals. Ensuring food quality and safety standards are met. Training new staff and overseeing daily kitchen operations.
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Pastry Cook
Average Salary: $25,000
Crafting desserts, cakes, and other sweet treats. Ensuring the quality and presentation of baked goods. Managing inventory and following recipes to meet customer demand.
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Sandwich Artist
Average Salary: $22,924
Preparing a variety of sandwiches with precision and creativity. Ensuring fresh ingredients and high standards in food preparation. Collaborating with the kitchen team to meet customer needs.
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