Position
City
Salary
A Line Cook in Jacksonville, AL, earns an average yearly salary of $25,526. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $20,000 per year. As they gain experience, they can move up to higher salaries, with some earning up to $29,000 annually.
The salary distribution shows that most Line Cooks earn between $24,000 and $27,000 per year. This range reflects the typical earnings for those with a few years of experience. Additionally, some cooks may earn more if they work in high-end restaurants or have specialized skills. The data also shows that a smaller number of cooks earn the highest salaries, which are often due to additional responsibilities or working in busy kitchens.
Birmingham, AL
Average Salary: $31,763
In Birmingham, culinary professionals thrive in a vibrant food scene. With a mix of traditional Southern and modern cuisine, restaurants offer dynamic environments. Notable establishments include The Epicure and The Fo'Csle.
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Huntsville, AL
Average Salary: $31,723
Huntsville provides a unique setting for cooks, blending innovation with Southern flavors. The city's growing tech scene adds to the lively atmosphere. Popular spots include The Red Clay and The Butcher & Bee.
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Madison, AL
Average Salary: $30,518
Madison offers a welcoming environment for cooks, with a focus on community and family-style dining. The city's charm and smaller size create a close-knit culinary community. Try out places like The Brick Oven and The Old Spaghetti Factory.
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Opelika, AL
Average Salary: $29,821
Opelika's culinary scene is rich with Southern traditions. Cooks here enjoy a slower pace, focusing on quality and flavor. Local favorites include The Brick Oven and The Old Spaghetti Factory.
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Decatur, AL
Average Salary: $29,696
Decatur offers a blend of Southern hospitality and modern dining. The city's smaller size allows for a tight-knit culinary community. Cooks here enjoy a relaxed yet professional environment. Check out The Brick Oven and The Old Spaghetti Factory.
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Tuscaloosa, AL
Average Salary: $29,549
Tuscaloosa's culinary scene is vibrant and diverse. Cooks here enjoy a mix of Southern and international influences. The city's lively atmosphere and college presence add to the dynamic environment. Popular spots include The Brick Oven and The Old Spaghetti Factory.
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Auburn, AL
Average Salary: $29,118
Auburn offers a lively culinary scene with a strong college influence. Cooks here enjoy a vibrant atmosphere and a mix of traditional and modern cuisine. The city's energy and community spirit make it a great place to work. Try out The Brick Oven and The Old Spaghetti Factory.
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Mobile, AL
Average Salary: $28,944
Mobile's culinary scene is rich with history and flavor. Cooks here enjoy a mix of Southern and Gulf Coast cuisine. The city's unique culture and coastal location add to the dynamic environment. Popular spots include The Brick Oven and The Old Spaghetti Factory.
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Montgomery, AL
Average Salary: $28,319
Montgomery offers a blend of Southern charm and modern dining. Cooks here enjoy a mix of traditional and contemporary cuisine. The city's historic sites and growing food scene create a unique environment. Try out The Brick Oven and The Old Spaghetti Factory.
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Talladega, AL
Average Salary: $27,986
Talladega provides a cozy and welcoming environment for cooks. The city's small-town charm and strong community spirit make it a great place to work. Cooks here enjoy a relaxed yet professional setting. Check out The Brick Oven and The Old Spaghetti Factory.
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Sodexo
Average Salary: $27,231
Sodexo offers Line Cook jobs in Jacksonville, AL, with a focus on providing quality meals in various settings. They operate in schools, hospitals, and corporate cafeterias. Sodexo values teamwork and offers opportunities for career growth.
Coop Deville
Average Salary: $20,000
Coop Deville provides Line Cook positions in Jacksonville, AL. They focus on delivering delicious meals in a fast-paced environment. Coop Deville emphasizes a friendly and supportive work culture. They operate in local restaurants and cater to diverse dining experiences.
Sous Chef
Average Salary: $52,000
A Sous Chef helps manage the kitchen. They work closely with the head chef and oversee daily operations. They train and coordinate with cooks, ensuring smooth kitchen flow.
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Restaurant Manager
Average Salary: $46,480
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, customer service, and inventory. They ensure the restaurant runs efficiently and meets customer needs.
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Baker
Average Salary: $28,779
A Baker creates delicious baked goods. They follow recipes and ensure quality. Bakers work in commercial kitchens, often in restaurants or bakeries.
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Dietary Cook
Average Salary: $26,167
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals, schools, or care facilities. They ensure meals are nutritious and meet health guidelines.
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Dishwasher
Average Salary: $26,000
A Dishwasher cleans dishes and kitchen tools. They work in restaurants and ensure cleanliness. They help keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $23,430
A Sandwich Artist creates custom sandwiches. They work in fast-food or sandwich shops. They use various ingredients to make tasty sandwiches for customers.
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