Position
City
Salary
Job seekers looking to become a Line Cook in Jamestown, NY can expect to earn an average yearly salary of about $33,048. This figure offers a clear picture of what one might earn in this role. Line Cooks in Jamestown generally earn between $32,000 and $34,000 annually, making it a stable career choice for many.
The salary range shows a spread of potential earnings. About 23.75% of Line Cooks earn around $32,000 to $32,177 per year. Another 4.75% earn from $32,355 to $32,532. Some, just 0.00%, earn more than $33,950. Most fall in the mid-range, which includes salaries from $32,709 to $33,595. This distribution suggests that while salaries vary, most Line Cooks will earn within this range.

Buffalo, NY
Average Salary: $37,590
Buffalo offers a vibrant culinary scene with a mix of traditional and modern dining options. Many restaurants in Buffalo value skilled cooks who can handle high-pressure environments. Notable companies like the Buffalo Bisons and the KeyBank Center often seek dependable kitchen staff.
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Rochester, NY
Average Salary: $37,544
In Rochester, the food industry thrives with diverse dining options. Line cooks here enjoy working in a community that appreciates quality meals. Well-known restaurants and chains provide opportunities to grow in a dynamic kitchen setting.
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Tonawanda, NY
Average Salary: $37,197
Tonawanda has a strong local food culture with a focus on community-driven dining. Cooks here benefit from a family-oriented work environment. Popular spots like the Tonawanda News Café look for skilled cooks who can deliver consistent results.
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Fredonia, NY
Average Salary: $37,053
Fredonia offers a relaxed yet professional kitchen atmosphere. The town’s smaller size means cooks can expect a tight-knit team. Restaurants like Fredonia’s downtown eateries seek dedicated cooks who can handle fast-paced service.
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Orchard Park, NY
Average Salary: $36,669
Orchard Park’s culinary scene is expanding with new dining options. Cooks here will find a welcoming environment with a focus on teamwork. Notable eateries in the area are always on the lookout for talented kitchen staff.
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Brockport, NY
Average Salary: $36,364
Brockport’s dining scene is growing with new and established restaurants. Working here means experiencing a supportive kitchen environment. Local eateries value skilled cooks who can adapt to various cuisines.
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Lakewood, NY
Average Salary: $34,734
Lakewood provides a diverse culinary environment with a range of dining options. Cooks here will find a community that values attention to detail. Popular restaurants in the area seek reliable staff to join their teams.
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Olean, NY
Average Salary: $33,694
Olean’s food industry is vibrant with a mix of traditional and contemporary dining. Cooks here enjoy a laid-back yet professional kitchen setting. Local businesses often seek dedicated cooks to enhance their culinary offerings.
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Mayville, NY
Average Salary: $33,200
In Mayville, the culinary scene is supportive with a focus on quality food. Cooks here benefit from a friendly work environment. Restaurants in the area look for skilled cooks who can contribute to their success.
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Dunkirk, NY
Average Salary: $33,125
Dunkirk offers a welcoming culinary environment with a strong community focus. Cooks here will find a supportive kitchen setting. Local eateries value skilled cooks who can deliver delicious meals to the community.
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Bob Evans Restaurants
Average Salary: $33,246
Bob Evans Restaurants offers rewarding Line Cook positions in Jamestown, NY. As a Line Cook, you will prepare food in a fast-paced environment. This role involves working with a team to serve delicious meals to guests. Bob Evans Restaurants is known for its family-friendly atmosphere and commitment to quality food.
Wegmans Food Markets
Average Salary: $32,583
Wegmans Food Markets provides excellent Line Cook opportunities in Jamestown, NY. In this role, you will be responsible for preparing food to the highest standards. Wegmans values teamwork and encourages creativity in the kitchen. This company offers a supportive environment with opportunities to learn and grow professionally.

Restaurant Manager
Average Salary: $47,254
Restaurant managers oversee daily operations. They ensure everything runs smoothly. In local eateries, they work closely with kitchen staff.
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Cook Supervisor
Average Salary: $43,520
A cook supervisor guides kitchen teams. They help maintain quality and efficiency. At popular spots, they lead line cooks through busy shifts.
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Sous Chef
Average Salary: $39,220
Sous chefs assist head chefs. They manage kitchen staff and ensure food quality. In bustling kitchens, they balance speed and precision.
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Baker
Average Salary: $32,750
Bakers prepare delicious pastries and breads. They follow recipes and maintain kitchen hygiene. In family-owned bakeries, they create a variety of baked goods.
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Sandwich Artist
Average Salary: $30,575
Sandwich artists craft a variety of sandwiches. They work quickly to meet orders. At fast-food chains, they use creativity to build tasty options.
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Dishwasher
Average Salary: $30,475
Dishwashers clean kitchen tools and dishes. They keep the kitchen tidy and efficient. In busy restaurants, they handle a steady flow of dirty dishes.
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