Line Cook Salary in Janesville, WI

Oak Brook, IL
Average Salary: $39,801
In Oak Brook, culinary professionals enjoy a bustling food scene. Well-known restaurants like 1229 Oak Brook and The Gallows Pub offer exciting opportunities. Cooks here work in high-energy environments with a focus on quality and service.
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Geneva, IL
Average Salary: $38,114
Geneva boasts a vibrant dining culture. Restaurants such as Red Robin and The Red Robin Tavern are always in need of skilled cooks. Working here means a chance to serve a diverse clientele in a dynamic kitchen.
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Sauk City, WI
Average Salary: $37,800
Sauk City provides a cozy dining atmosphere. Cooks can find positions at local eateries like Dockside Bar & Grill. It's a great place for those who appreciate a more relaxed, community-focused work environment.
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Aurora, IL
Average Salary: $36,539
Aurora offers a variety of dining options for cooks. Restaurants such as Del Taco and McDonald's provide steady work. Aurora's diverse community means cooks encounter a wide range of culinary preferences.
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Madison, WI
Average Salary: $36,125
Madison's unique food scene includes establishments like Brick House and 1944 Public House. Cooks here experience a blend of tradition and innovation. The city’s vibrant college atmosphere adds to the dynamic work environment.
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Rockford, IL
Average Salary: $34,974
Rockford's dining landscape is full of character. Places like The Original Pancake House and the Depot Bar & Restaurant provide rich culinary experiences. Cooks here benefit from a mix of classic and contemporary dining styles.
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La Crosse, WI
Average Salary: $34,856
In La Crosse, culinary enthusiasts find opportunities at well-regarded spots like Iron River Brewing and The River House. The city’s smaller size means close-knit teams and a welcoming work atmosphere.
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Cedar Rapids, IA
Average Salary: $33,457
Cedar Rapids offers a mix of traditional and modern dining. Restaurants like El Fenix Tacos and The Cedar Rapids Museum of Art Café provide diverse experiences. It’s a place where cooks can thrive in a supportive community.
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Waukesha, WI
Average Salary: $33,193
Waukesha features a variety of dining options, from casual cafes to fine-dining restaurants. Cooks can find positions at places like The Butcher Shop and The Old Fashioned. The area is known for its friendly, family-oriented environment.
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Milwaukee, WI
Average Salary: $32,415
Milwaukee’s culinary scene is renowned for its diversity. Cooks can work at celebrated establishments like Kopp’s and Kinne’s. The city’s rich food heritage offers endless opportunities to learn and grow professionally.
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Draft House
Average Salary: $35,750
Draft House offers exciting opportunities for Line Cooks in Janesville, WI. This company has a vibrant restaurant culture with multiple locations in the area. Line Cooks here enjoy competitive pay and the chance to work in a lively environment.

Red Robin
Average Salary: $32,970
Red Robin provides a dynamic setting for Line Cooks in Janesville, WI. With several locations, this company emphasizes teamwork and skill development. Line Cooks here benefit from a supportive team and the opportunity to learn new techniques.

Domino's
Average Salary: $30,400
Domino's is a well-known pizza chain with various locations in Janesville, WI. Line Cooks at Domino's enjoy a structured work environment. This company values efficiency and teamwork, offering a stable and rewarding career path.

Applebee's Neighborhood Grill + Bar
Average Salary: $29,250
Applebee's Neighborhood Grill + Bar has multiple locations in Janesville, WI, providing excellent opportunities for Line Cooks. This company focuses on creating a friendly and inclusive workplace. Line Cooks here can expect a warm community and the chance to grow professionally.

Culinary Arts Instructor
Average Salary: $78,221
An instructor guides students in preparing meals, teaching them the skills to become successful cooks. They work at local colleges and culinary schools, ensuring the next generation is ready to hit the kitchen floor.
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Restaurant Manager
Average Salary: $70,597
A restaurant manager oversees the daily operations of a restaurant, making sure everything runs smoothly. They coordinate with the kitchen staff and waitstaff to provide a great dining experience. Local restaurants seek managers who can handle both customer service and kitchen management.
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Sous Chef
Average Salary: $43,227
A sous chef assists the head chef in managing the kitchen staff and preparing meals. They ensure that the kitchen runs efficiently and that all dishes are prepared to the highest standards. Sous chefs work closely with the line cooks, ensuring everyone is on task and the kitchen stays busy.
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Fryer
Average Salary: $39,000
A fryer specializes in cooking items like french fries, chicken, and doughnuts. They work in fast-paced environments, ensuring that food is cooked quickly and to order. Local eateries depend on fryers to provide crispy and delicious offerings to their customers.
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Baker
Average Salary: $32,155
A baker creates various baked goods, from bread to pastries. They follow recipes to ensure consistency and quality. Bakers in the area work in cafes, bakeries, and larger restaurants, providing delicious options for breakfast and dessert.
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Dishwasher
Average Salary: $29,529
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring the kitchen stays clean and ready for the next meal service. Dishwashers are essential in keeping the kitchen running smoothly.
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