Line Cook Salary in Jensen Beach, FL

In Jensen Beach, FL, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $32,973. This figure provides a good benchmark for those considering this career path. It reflects the average earnings of many professionals in the area.

The salary range for Line Cooks in Jensen Beach varies. Most earn between $29,100 and $40,000 annually. This range shows that there are opportunities for both entry-level positions and more experienced cooks. Factors such as experience, skills, and the specific restaurant can influence earnings. A good performance and dedication to the craft often lead to higher pay over time.

1. Hobe Sound, FL
   Average Salary: $37,391
   In Hobe Sound, culinary professionals thrive in a vibrant dining scene. With a focus on fresh ingredients, cooks work in upscale restaurants and resorts. Notable employers include The Ocean Club, a Four Seasons Resort.
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2. Jupiter, FL
   Average Salary: $36,281
   Jupiter offers a dynamic environment for cooks. The city's diverse dining options range from casual cafes to fine dining establishments. Popular spots include Jupiter's Ocean Club, known for its elegant atmosphere.
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3. Palm City, FL
   Average Salary: $36,197
   Palm City provides a welcoming atmosphere for culinary careers. Cooks here enjoy a mix of local and international cuisines. The city's restaurants, such as The Crab House, offer a lively work environment.
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4. Boynton Beach, FL
   Average Salary: $36,079
   Boynton Beach is a great place for cooks to grow their skills. The city boasts a variety of dining options, from family-owned eateries to trendy bistros. Notable places include The Oyster Bar, which values creativity in the kitchen.
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5. Delray Beach, FL
   Average Salary: $35,914
   Delray Beach offers a vibrant culinary scene for cooks. The city's diverse restaurants provide many opportunities to experiment with different cuisines. Popular spots include The Crab House, known for its fresh seafood.
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6. Boca Raton, FL
   Average Salary: $35,867
   Boca Raton is a hub for culinary excellence. Cooks here work in high-end restaurants and resorts, focusing on quality and presentation. Notable employers include The Ritz-Carlton, known for its luxurious dining experiences.
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7. Miami, FL
   Average Salary: $35,626
   Miami's culinary scene is vibrant and diverse. Cooks enjoy working in a city known for its rich food culture. Popular spots include Zuma Miami, which offers a dynamic and fast-paced kitchen environment.
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8. Loxahatchee, FL
   Average Salary: $34,900
   Loxahatchee offers a relaxed yet rewarding environment for cooks. The city's dining options range from casual diners to upscale restaurants. Notable places include The Crab House, which values fresh and local ingredients.
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9. West Palm Beach, FL
   Average Salary: $34,710
   West Palm Beach provides a lively culinary scene for cooks. The city's restaurants offer a mix of traditional and innovative dishes. Popular spots include The Oceanaire Seafood Room, known for its elegant dining experience.
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10. Vero Beach, FL
    Average Salary: $33,881
    Vero Beach offers a charming setting for culinary professionals. Cooks here enjoy a mix of local and international cuisines. The city's restaurants, such as The Crab House, provide a welcoming work environment.
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1. THE NEST
   Average Salary: $42,500
   THE NEST is a popular dining spot in Jensen Beach, FL. They offer a vibrant atmosphere and a menu that highlights fresh, local ingredients. Line Cooks here work in a fast-paced environment, preparing delicious meals for guests. THE NEST is located in the heart of Jensen Beach, making it a convenient spot for both employees and customers.
   

   
   

2. Buffalo Wild Wings
   Average Salary: $34,000
   Buffalo Wild Wings is a well-known sports bar and restaurant chain. They offer a fun and energetic work environment where Line Cooks can thrive. Employees at Buffalo Wild Wings in Jensen Beach, FL, prepare a variety of dishes, from classic wings to sandwiches and salads. The location is perfect for sports fans and casual diners alike.
   

1. Private Chef
   Average Salary: $60,000
   A private chef prepares meals for individuals or families in their homes. This role requires creativity and precision. Chefs often work with clients to create personalized menus. They must manage kitchen staff and ensure high-quality food. This position offers flexibility and the chance to work closely with clients.
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2. Restaurant Manager
   Average Salary: $58,200
   A restaurant manager oversees daily operations in a dining establishment. They coordinate staff, handle customer service, and manage inventory. Managers ensure smooth service and meet customer needs. This role demands strong leadership skills and a passion for the food industry. It offers opportunities to grow and lead a team.
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3. Sous Chef
   Average Salary: $53,312
   A sous chef assists the head chef in managing the kitchen. They oversee food preparation and ensure quality. Sous chefs train and supervise kitchen staff. This role requires strong organizational skills and culinary expertise. It offers a chance to advance in the culinary field and work in a dynamic environment.
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4. Baker
   Average Salary: $34,750
   A baker creates and prepares a variety of baked goods. They follow recipes and ensure consistency in taste and quality. Bakers work in commercial kitchens or bakeries. This role involves creativity and attention to detail. It offers a chance to craft delicious products and work with a team.
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5. Sandwich Artist
   Average Salary: $27,559
   A sandwich artist prepares and assembles sandwiches in a fast-food setting. They follow recipes and ensure customer satisfaction. This role requires speed and accuracy. Sandwich artists work in a busy environment and interact with customers. It offers a chance to be part of a team and serve the community.
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6. Dishwasher
   Average Salary: $27,382
   A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment. This role requires attention to detail and strong work ethic. Dishwashers ensure the kitchen runs smoothly. It offers a chance to work behind the scenes and support the kitchen staff.
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7. Cook, Cashier, Food Prep
   Average Salary: $26,000
   These roles involve preparing food, serving customers, and handling transactions. Cooks prepare meals, cashiers manage sales, and food prep workers handle ingredients. Each role requires teamwork and attention to detail. They work in busy environments and interact with customers. These positions offer a chance to be part of the food service industry.
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