How much does a Line Cook make in Johns Island, SC?
In Johns Island, SC, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $41,126. This salary can vary based on experience, skills, and the specific restaurant. Many Line Cooks in this area find the pay to be fair and rewarding for their hard work.
The salary range for Line Cooks in Johns Island, SC, shows a spread from $33,000 to $51,000 per year. This range reflects the different levels of experience and responsibilities. For example, those with more experience or specialized skills may earn towards the higher end of the range. This range provides a good outlook for those looking to start or advance in their career as a Line Cook.
What are the highest paying cities for a Line Cook near Johns Island, SC?

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Isle of Palms, SC
Average Salary: $41,298
Isle of Palms offers a vibrant culinary scene with many beachside restaurants. Cooks here enjoy a lively atmosphere and the chance to work in a tourist-heavy area. Popular spots like The Fish Market provide a dynamic environment for culinary professionals.
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Folly Beach, SC
Average Salary: $39,602
Folly Beach is known for its laid-back vibe and beautiful beachfront dining. Cooks here can expect a relaxed work environment with a focus on fresh, local ingredients. Restaurants like The Fish House are popular spots for those seeking a beachside culinary experience.
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Daniel Island, SC
Average Salary: $38,741
Daniel Island features a mix of family-friendly and upscale dining options. Cooks here benefit from a growing community with a variety of restaurants. Places like The Landing offer a chance to work in a modern, well-equipped kitchen.
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Charleston, SC
Average Salary: $37,732
Charleston is a historic city with a rich culinary tradition. Cooks here can explore a diverse range of restaurants, from fine dining to casual eateries. The city's vibrant food scene offers many opportunities for professional growth.
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Mount Pleasant, SC
Average Salary: $37,096
Mount Pleasant has a growing number of restaurants, offering a mix of casual and fine dining. Cooks here enjoy a community that values fresh, local ingredients. Popular spots like The Oyster Farm provide a dynamic environment for culinary professionals.
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Hilton Head Island, SC
Average Salary: $35,354
Hilton Head Island is known for its beautiful beaches and upscale dining. Cooks here can enjoy a serene work environment with a focus on high-quality ingredients. Restaurants like The Beach Club offer a chance to work in a luxurious setting.
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Moncks Corner, SC
Average Salary: $35,270
Moncks Corner offers a quieter, more relaxed dining scene. Cooks here can expect a slower pace, perfect for those looking to hone their skills. Local restaurants like The Corner Café provide a welcoming environment for culinary professionals.
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North Charleston, SC
Average Salary: $32,767
North Charleston has a diverse culinary landscape with many options for cooks. The city's growing food scene offers opportunities in both casual and fine dining. Restaurants like The Harbor House provide a dynamic environment for culinary professionals.
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Summerville, SC
Average Salary: $31,868
Summerville features a mix of family-friendly and upscale dining options. Cooks here can enjoy a growing community with a variety of restaurants. Places like The Village provide a chance to work in a modern, well-equipped kitchen.
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Georgetown, SC
Average Salary: $31,330
Georgetown is known for its historic charm and vibrant food scene. Cooks here can explore a diverse range of restaurants, from casual eateries to fine dining. The city's rich culinary tradition offers many opportunities for professional growth.
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What are the best paying companies for a Line Cook in Johns Island, SC?

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Kiawah Island Club
Average Salary: $46,845
Kiawah Island Club offers a vibrant environment for Line Cooks. They provide a range of dining experiences, including fine dining and casual beachside eateries. The club is located on Kiawah Island, offering a unique setting for culinary professionals.
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Club at Seabrook Island, Inc
Average Salary: $45,667
At Club at Seabrook Island, Line Cooks enjoy a dynamic work environment. They prepare meals for members and guests in a luxurious setting. The club is located on Seabrook Island, providing a serene backdrop for culinary work.
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Stono Market & Tomato Shed Cafe
Average Salary: $44,000
Stono Market & Tomato Shed Cafe is a popular spot for Line Cooks. They offer a variety of dishes in a casual, family-friendly atmosphere. The cafe is located in Johns Island, making it a convenient choice for local culinary professionals.
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King Street Grille
Average Salary: $42,250
King Street Grille provides a lively environment for Line Cooks. They prepare a range of dishes in a bustling setting. The restaurant is located in Johns Island, offering a vibrant dining experience.
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MINERO
Average Salary: $41,595
MINERO offers a unique dining experience for Line Cooks. They focus on fresh, local ingredients in a modern setting. The restaurant is located in Johns Island, providing a trendy environment for culinary professionals.
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Auberge Resorts Collection
Average Salary: $41,500
Auberge Resorts Collection provides a luxurious setting for Line Cooks. They prepare meals for guests in a high-end environment. The resort is located on Kiawah Island, offering a prestigious work setting.
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Neighborhood Dining Group
Average Salary: $36,267
Neighborhood Dining Group offers a variety of dining experiences for Line Cooks. They prepare meals in a casual, community-focused setting. The group operates multiple restaurants in Johns Island.
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The Kickin' Chicken
Average Salary: $35,350
The Kickin' Chicken provides a fun and energetic environment for Line Cooks. They specialize in Southern-style fried chicken. The restaurant is located in Johns Island, offering a lively dining experience.
What are the best paying Line Cook related jobs in Johns Island, SC?

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Sous Chef
Average Salary: $59,345
A Sous Chef works closely with the head chef to manage the kitchen. They oversee the line cooks, ensuring food is prepared on time and to high standards. This role is available in various dining establishments, including upscale restaurants.
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Restaurant Manager
Average Salary: $52,406
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate with kitchen staff, including line cooks, to ensure smooth service. This position offers opportunities in family-friendly diners and fine dining venues.
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Pastry Cook
Average Salary: $40,204
A Pastry Cook specializes in creating desserts and baked goods. They work alongside the line cooks to ensure all menu items are ready. This role is found in bakeries, cafes, and restaurants that offer a variety of sweet treats.
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Baker
Average Salary: $35,415
A Baker prepares bread, pastries, and other baked items. They often collaborate with line cooks to ensure the kitchen runs smoothly. Bakers can find work in local bakeries, grocery stores, and restaurants.
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Dishwasher
Average Salary: $34,114
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to support line cooks. This role is essential in any dining establishment, from casual cafes to high-end restaurants.
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Sandwich Artist
Average Salary: $27,877
A Sandwich Artist creates custom sandwiches and wraps. They work closely with line cooks to prepare ingredients. This position is available in fast-casual restaurants and delis that offer a variety of sandwich options.
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