How much does a Line Cook make in Johns Island, SC?
A Line Cook in Johns Island, South Carolina, earns a yearly salary that can vary based on experience and other factors. The average yearly salary for this role stands at $42,331. This figure represents a good earning potential for those working in this profession. Cooks at the entry level may start at a lower salary, while more experienced cooks can earn more.
Most Line Cooks earn between $35,000 and $51,000 per year. A breakdown of earnings shows that many cooks earn in the middle range of this spectrum. This range reflects the different skill levels and responsibilities within the profession. Cooks who have been in the industry longer often earn more. Those who work in popular restaurants or during peak seasons may also see higher earnings.
What are the highest paying cities for a Line Cook near Johns Island, SC?

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Isle of Palms, SC
Average Salary: $42,209
Working in Isle of Palms offers a vibrant coastal environment. Restaurants like Salty Dog and Old Point Seafood thrive on fresh, local ingredients. The resort-like atmosphere creates a dynamic work setting.
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James Island, SC
Average Salary: $41,750
James Island presents a mix of residential and commercial spaces. Line cooks enjoy working in a variety of establishments, from casual diners to upscale eateries. The laid-back vibe allows for a steady flow of customers.
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Hilton Head Island, SC
Average Salary: $41,541
On Hilton Head Island, line cooks can expect a bustling culinary scene with an emphasis on fresh seafood and Southern cuisine. Restaurants like The Forge and The Crab Shack offer exciting opportunities in a beautiful setting.
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Daniel Island, SC
Average Salary: $40,571
Daniel Island has a growing number of restaurants, providing diverse opportunities for line cooks. Popular spots like The French Oyster House and Ostra serve as great places to gain experience and skills.
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Folly Beach, SC
Average Salary: $40,418
Folly Beach’s lively atmosphere makes for an exciting work environment. The beach town charm brings a steady stream of visitors, offering plenty of opportunities for line cooks to showcase their talents.
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Charleston, SC
Average Salary: $38,807
Charleston is known for its rich culinary history. Line cooks can find work in historic and modern restaurants alike. Places like Husk and The Ordinary offer a chance to learn from top chefs in a prestigious setting.
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Mount Pleasant, SC
Average Salary: $37,802
Mount Pleasant combines a historic charm with a modern twist. Line cooks can enjoy working in a variety of settings, from family-owned diners to contemporary bistros. The diverse clientele ensures a dynamic work environment.
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North Charleston, SC
Average Salary: $33,665
North Charleston’s diverse dining scene provides many opportunities for line cooks. Restaurants like Table and The Oyster House offer unique menus and a chance to work in a rapidly growing area.
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Moncks Corner, SC
Average Salary: $33,500
Moncks Corner offers a quieter, yet rewarding environment for line cooks. Local eateries provide a chance to work in a close-knit community, focusing on fresh and hearty Southern dishes.
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Summerville, SC
Average Salary: $32,439
Summerville’s dining scene is expanding, offering exciting opportunities for line cooks. Popular spots like The Ordinary and The Bee’s Knees serve as great places to learn and grow in a charming setting.
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What are the best paying companies for a Line Cook in Johns Island, SC?

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KIAWAH RESORT ASSOCIATES, L.P
Average Salary: $49,842
KIAWAH RESORT ASSOCIATES, L.P offers a dynamic and fast-paced environment for Line Cooks on Johns Island. They provide competitive salaries and growth opportunities. The resort is located on the stunning Kiawah Island, offering a luxurious experience to guests.
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Kiawah Island Club
Average Salary: $49,452
Kiawah Island Club offers a prestigious environment for Line Cooks. The club provides a prime location with stunning views of the ocean. Line Cooks here enjoy a competitive salary and a chance to work in a high-end setting.
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Auberge Resorts Collection
Average Salary: $44,000
Auberge Resorts Collection offers a unique experience for Line Cooks. They focus on a personal touch in every dish prepared. Located in a picturesque setting, Line Cooks can expect a rewarding work environment with a strong emphasis on hospitality.
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Heyday
Average Salary: $43,000
Heyday provides a vibrant and creative atmosphere for Line Cooks. They focus on fresh and local ingredients. The company operates in a trendy location, offering Line Cooks a chance to be part of an innovative culinary team.
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Periwinkle
Average Salary: $42,767
Periwinkle offers a warm and welcoming environment for Line Cooks. They focus on creating delicious dishes with a friendly service approach. Located on Johns Island, they provide a peaceful setting for culinary excellence.
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Minera
Average Salary: $41,429
Minera offers a unique dining experience for Line Cooks. They emphasize a farm-to-table approach. Line Cooks here enjoy a supportive team environment and the chance to work in a cozy and elegant setting.
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Kiss Cafe
Average Salary: $38,400
Kiss Cafe offers a casual and friendly environment for Line Cooks. They focus on quick and delicious meals. The cafe provides a warm setting with a loyal customer base, perfect for those looking for a laid-back work atmosphere.
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Woodruff
Average Salary: $37,600
Woodruff provides a classic dining experience for Line Cooks. They focus on hearty and comforting meals. Line Cooks can expect a steady and supportive environment with opportunities for growth.
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Krazy Owls
Average Salary: $35,966
Krazy Owls offers a fun and lively environment for Line Cooks. They focus on creative and unique dishes. The company provides a dynamic work setting with a focus on customer satisfaction.
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The Kickin' Chicken
Average Salary: $35,350
The Kickin' Chicken provides a casual and enjoyable work setting for Line Cooks. They focus on delicious and affordable meals. The company offers a fun environment with a chance to work in a popular and busy location.
What are the best paying Line Cook related jobs in Johns Island, SC?

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Sous Chef
Average Salary: $59,445
Sous chefs work closely with the head chef. They manage kitchen staff and ensure food is cooked perfectly. Local restaurants rely on sous chefs to keep their kitchen running smoothly.
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Restaurant Manager
Average Salary: $53,749
Managers oversee daily operations. They handle staff schedules, customer service, and inventory. Many restaurants depend on good managers to create a welcoming environment.
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Pastry Cook
Average Salary: $44,571
Pastry cooks create delicious desserts and baked goods. They work on recipes and follow instructions to make sure every item is perfect. Some local diners offer pastry cook positions with room for creativity.
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Baker
Average Salary: $35,688
Bakers prepare bread, pastries, and other baked items. They mix ingredients and use ovens to bake goods. Several bakeries and restaurants seek bakers who can follow recipes precisely.
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Dishwasher
Average Salary: $34,050
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen. Many dining spots depend on dishwashers to keep things tidy and organized.
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