Line Cook Salary in Kailua, HI

A Line Cook in Kailua, HI, can expect to earn a competitive salary. The average annual salary for this role is around $38,149. This figure can vary based on experience and the specific restaurant. Those with more experience often earn higher wages. The range for Line Cook salaries in Kailua typically falls between $28,000 and $56,000 per year.

Several factors can influence a Line Cook's earnings. These include the type of restaurant, the size of the kitchen, and the demand for certain types of cuisine. For example, working at a high-end restaurant may offer higher pay compared to a fast-food chain. Additionally, Line Cooks who work in busy kitchens may earn more due to the higher volume of work. Understanding these factors can help job seekers make informed decisions about their career paths.

1. Kahuku, HI
   Average Salary: $49,924
   In Kahuku, a Line Cook can expect a vibrant culinary scene with a focus on fresh seafood. Working in local restaurants, chefs prepare dishes that highlight the island's bounty. Opportunities exist in both casual eateries and upscale dining establishments.
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2. Honolulu, HI
   Average Salary: $38,564
   Honolulu offers a dynamic environment for Line Cooks, with a mix of traditional Hawaiian and international cuisines. Cooks here work in high-energy kitchens, preparing meals for both locals and tourists. Prominent companies include popular hotel restaurants and local favorites.
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3. Laie, HI
   Average Salary: $36,950
   Laie provides a more laid-back atmosphere for Line Cooks, with a focus on community and family-style dining. Cooks here often work in smaller, family-owned restaurants. The town's close-knit community adds a personal touch to the dining experience.
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4. Kapolei, HI
   Average Salary: $36,414
   In Kapolei, Line Cooks enjoy a modern culinary environment with a variety of dining options. Cooks here prepare dishes for a diverse clientele, from office workers to families. The area's growing population offers many opportunities for career growth.
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5. Pearl City, HI
   Average Salary: $36,074
   Pearl City presents a bustling food scene where Line Cooks can thrive. The area is known for its variety of ethnic cuisines. Cooks work in a range of settings, from casual diners to trendy eateries, offering diverse culinary experiences.
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6. Haleiwa, HI
   Average Salary: $35,250
   Haleiwa offers a serene setting for Line Cooks, with a focus on fresh, local ingredients. The town's laid-back vibe is reflected in its dining options, from beachside cafes to cozy restaurants. Cooks here enjoy a relaxed work environment.
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7. Kaneohe, HI
   Average Salary: $33,842
   In Kaneohe, Line Cooks enjoy a mix of traditional Hawaiian and modern cuisine. The area's scenic beauty provides a picturesque backdrop for dining. Cooks work in a variety of settings, from beachfront restaurants to local favorites.
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8. Waipahu, HI
   Average Salary: $32,823
   Waipahu offers a vibrant food scene with a diverse range of dining options. Line Cooks here prepare meals for a diverse community, from local families to visitors. The area's growing population provides many opportunities for career advancement.
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1. Round Table Pizza
   Average Salary: $52,250
   Round Table Pizza offers exciting opportunities for Line Cooks in Kailua, HI. They focus on creating a fun and fast-paced kitchen environment. This company operates multiple locations in Hawaii.
   

   
   

2. Maui Tacos
   Average Salary: $43,600
   Maui Tacos provides a vibrant atmosphere for Line Cooks in Kailua. They emphasize fresh ingredients and a lively kitchen. Maui Tacos has several locations across Hawaii.
   

   
   

3. California Pizza Kitchen
   Average Salary: $39,857
   California Pizza Kitchen offers a dynamic environment for Line Cooks in Kailua. They focus on high-quality ingredients and a fast-paced kitchen. This company operates multiple locations throughout Hawaii.
   

   
   

4. Maui Brewing Co Waikiki LLC
   Average Salary: $38,250
   Maui Brewing Co Waikiki LLC provides a unique setting for Line Cooks in Kailua. They combine a casual atmosphere with a focus on quality. This company has several locations in Hawaii.
   

   
   

5. Mid Pacific Country Club
   Average Salary: $36,733
   Mid Pacific Country Club offers a prestigious environment for Line Cooks in Kailua. They focus on high-quality meals and a professional kitchen. This company operates one location in Kailua.
   

   
   

6. Maui Brewing Co. Kailua
   Average Salary: $36,177
   Maui Brewing Co. Kailua provides a relaxed atmosphere for Line Cooks in Kailua. They emphasize a casual kitchen environment. This company operates one location in Kailua.
   

   
   

7. Over Easy
   Average Salary: $35,538
   Over Easy offers a vibrant setting for Line Cooks in Kailua. They focus on a fast-paced kitchen and fresh ingredients. This company operates multiple locations in Hawaii.
   

   
   

8. Roy's Restaurant
   Average Salary: $33,667
   Roy's Restaurant provides a dynamic environment for Line Cooks in Kailua. They emphasize a lively kitchen and high-quality meals. This company operates multiple locations in Hawaii.
   

   
   

9. Zippy's Restaurants
   Average Salary: $33,200
   Zippy's Restaurants offers a fun atmosphere for Line Cooks in Kailua. They focus on a fast-paced kitchen and delicious meals. This company operates multiple locations in Hawaii.
   

   
   

10. Kikka Sushi
    Average Salary: $27,429
    Kikka Sushi provides a unique setting for Line Cooks in Kailua. They emphasize fresh ingredients and a casual kitchen. This company operates multiple locations in Hawaii.
    

1. Culinary Arts Instructor
   Average Salary: $52,050
   This role teaches aspiring chefs the skills needed to succeed in the kitchen. Instructors work in schools and culinary institutes. They prepare lesson plans and guide students through cooking techniques. This job offers a chance to share knowledge and inspire future cooks.
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2. Sous Chef
   Average Salary: $45,251
   A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. Sous Chefs coordinate with kitchen staff and manage schedules. This position requires strong leadership skills and a deep understanding of cooking techniques.
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3. Restaurant Manager
   Average Salary: $45,018
   Restaurant Managers oversee the daily operations of a dining establishment. They handle staff, customer service, and inventory. Managers work with chefs to ensure smooth kitchen operations. This role demands excellent organizational skills and a customer-focused mindset.
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4. Baker
   Average Salary: $43,913
   Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in commercial kitchens and bakeries. This job requires attention to detail and a passion for creating delicious treats.
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5. Cook, Cashier, Food Prep
   Average Salary: $41,680
   These roles involve preparing food, serving customers, and handling cash. Cooks prepare meals, cashiers manage transactions, and food prep workers handle ingredients. These positions are essential in fast-paced food service environments. They require teamwork and efficiency.
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6. Sandwich Artist
   Average Salary: $34,019
   Sandwich Artists create delicious sandwiches and wraps. They work in fast-food and casual dining restaurants. Artists follow recipes and ensure food quality. This job offers creativity and the chance to serve customers quickly.
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7. Dishwasher
   Average Salary: $31,783
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and cafes. Dishwashers ensure a clean and safe kitchen environment. This job requires attention to detail and a strong work ethic.
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