How much does a Line Cook make in Kailua, HI?
A Line Cook in Kailua, HI, can earn a solid income. The average yearly salary for this role is about $41,323. The pay can vary based on experience and the specific kitchen. Line Cooks prepare food quickly and follow recipes. They work in a fast-paced environment, often under pressure.
The salary range for Line Cooks in Kailua, HI, can differ. Some earn around $33,200, while others make more than $56,000. Most Line Cooks earn between $37,345 and $49,782. This range shows there are good opportunities for those who work hard and gain experience. A higher salary often comes with more responsibility and a better position within the kitchen team.
What are the highest paying cities for a Line Cook near Kailua, HI?

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Kahuku, HI
Average Salary: $58,851
In Kahuku, you can enjoy a relaxed pace while working at local eateries. The scenic location brings a unique charm to the job. Nearby restaurants offer great opportunities to showcase culinary skills.
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Honolulu, HI
Average Salary: $41,336
Honolulu's vibrant food scene provides many options for aspiring cooks. The city's diverse cuisine and busy restaurants ensure a dynamic work environment. Well-known chains and local gems create various career paths.
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Pearl City, HI
Average Salary: $38,276
Pearl City offers a mix of casual dining and fine dining experiences. The community atmosphere makes it a pleasant place to work. Many local restaurants value skilled cooks who can handle fast-paced kitchens.
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Haleiwa, HI
Average Salary: $37,974
Haleiwa's laid-back environment offers a perfect setting for those who love cooking in a tranquil atmosphere. The town's growing popularity attracts tourists and locals alike, creating steady demand for culinary talent.
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Kapolei, HI
Average Salary: $37,802
Kapolei features a mix of modern and traditional dining options. The area's growth brings many opportunities for cooks to work in innovative settings. The nearby shopping centers add an extra layer of variety to the job.
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Waipahu, HI
Average Salary: $34,754
Waipahu's diverse culinary landscape provides various opportunities for cooks. The area offers a blend of casual and upscale dining experiences. Nearby eateries value skilled professionals who can keep up with busy schedules.
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Kaneohe, HI
Average Salary: $34,173
Kaneohe's serene setting provides a peaceful backdrop for kitchen work. The town's growing population brings steady demand for fresh, quality meals. Working here means being part of a close-knit community that appreciates good food.
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What are the best paying companies for a Line Cook in Kailua, HI?

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Round Table Pizza
Average Salary: $53,000
Round Table Pizza, with several locations in Kailua, HI, is known for its delicious pizzas and Italian dishes. Line Cooks here prepare and cook various menu items, ensuring quality and speed. They work in a busy kitchen environment and must be able to handle high demand during peak hours.
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Moke’s Bread & Breakfast
Average Salary: $45,250
Moke’s Bread & Breakfast offers a warm atmosphere in Kailua, HI, known for its delightful breakfasts and freshly baked bread. Line Cooks at this company create a variety of breakfast items and baked goods. The role requires attention to detail and the ability to work well in a team.
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MID-PACIFIC COUNTRY CLUB
Average Salary: $40,364
MID-PACIFIC COUNTRY CLUB, located in Kailua, HI, provides a high-end dining experience. Line Cooks here prepare meals for club members and guests. They work in a professional kitchen, creating meals for special events and parties. The role demands culinary skills and the ability to work under pressure.
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California Pizza Kitchen
Average Salary: $40,222
California Pizza Kitchen, with a presence in Kailua, HI, is famous for its gourmet pizzas and California-inspired dishes. Line Cooks prepare a wide variety of menu items, focusing on fresh ingredients and quality. They work in a fast-paced environment, ensuring timely and accurate order preparation.
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Maui Brewing Co.
Average Salary: $39,852
Maui Brewing Co. in Kailua, HI, offers a unique dining experience with its craft beers and American cuisine. Line Cooks here prepare a range of dishes, from burgers to salads. The company emphasizes a fun and collaborative kitchen environment, requiring Line Cooks to be adaptable and creative.
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Over Easy
Average Salary: $37,000
Over Easy, located in Kailua, HI, is known for its vibrant breakfast and brunch menu. Line Cooks create a variety of breakfast items, from pancakes to eggs. They work in a dynamic kitchen, ensuring that each dish meets the restaurant's high standards of taste and presentation.
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ScoreBreak
Average Salary: $35,000
ScoreBreak, in Kailua, HI, offers a casual dining experience with a focus on American comfort food. Line Cooks prepare a range of menu items, from sandwiches to pasta. The role requires strong teamwork skills and the ability to handle a fast-paced kitchen environment.
What are the best paying Line Cook related jobs in Kailua, HI?

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Baker
Average Salary: $46,828
Bakers prepare pastries, bread, and desserts in establishments, ensuring fresh ingredients and high-quality baked goods. Working in local bakeries, they often collaborate with chefs to create seasonal menus.
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Sous Chef
Average Salary: $45,280
Sous Chefs assist head chefs in managing kitchen operations. In Kailua, they coordinate with line cooks and ensure smooth service flow. They play a key role in maintaining food quality and kitchen efficiency.
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Restaurant Manager
Average Salary: $44,975
Restaurant Managers oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure a pleasant dining experience. Positions are available in various eateries and cafes in Kailua.
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Dishwasher
Average Salary: $35,671
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring a clean and efficient kitchen. This role is essential in maintaining hygiene standards in local restaurants.
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Sandwich Artist
Average Salary: $32,857
Sandwich Artists create and prepare custom sandwiches at fast-food chains. They focus on speed and accuracy, ensuring each sandwich meets the restaurant’s quality standards. This role is common in quick-service restaurants in Kailua.
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