Line Cook Salary in Kailua-Kona, HI

Princeville, HI
Average Salary: $56,115
In Princeville, working as a cook means you'll prepare delicious meals in a tranquil setting. Enjoy beautiful ocean views while cooking for guests at top hotels. The warm climate and laid-back atmosphere make it a great place for culinary professionals.
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Lahaina, HI
Average Salary: $55,746
Lahaina offers a vibrant culinary scene with many restaurants and hotels. Cooks here create fresh, local dishes that appeal to both locals and tourists. The lively downtown area provides a dynamic environment to hone your skills.
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Koloa, HI
Average Salary: $49,392
Koloa is known for its agricultural richness, which makes it a perfect place for cooks who love fresh, local ingredients. Working here means you'll be part of a tight-knit community that values quality and freshness in food. Local eateries often feature farm-to-table menus.
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Kula, HI
Average Salary: $47,899
In Kula, cooks enjoy a mix of farm-to-table and traditional Hawaiian flavors. The area’s agriculture provides an abundance of fresh produce. You’ll find yourself in a serene environment while preparing meals for guests at charming restaurants.
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Kapaa, HI
Average Salary: $44,602
Kapaa has a mix of laid-back and bustling dining options. Cooks here enjoy preparing a variety of cuisines from local Hawaiian to fusion dishes. The town's vibrant community and coastal location make it a great place to work and enjoy the ocean views.
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Makawao, HI
Average Salary: $43,739
In Makawao, cooks benefit from the town’s small-town charm and local agriculture. The area offers fresh, seasonal ingredients that are perfect for creative cooking. Restaurants here often emphasize sustainable and locally sourced foods.
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Wailuku, HI
Average Salary: $42,528
Wailuku provides a unique blend of urban and rural culinary experiences. Cooks here can explore a variety of dining options, from casual cafes to fine dining establishments. The historic downtown area adds a charming backdrop to your culinary journey.
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Kahului, HI
Average Salary: $41,571
Kahului offers a diverse culinary landscape with many different types of restaurants. Cooks here will prepare a wide range of dishes, from traditional Hawaiian to international cuisines. The town’s growing population ensures a steady flow of diners to your kitchen.
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Kailua, HI
Average Salary: $39,960
Kailua is known for its stunning beaches and relaxed atmosphere, which makes it a great place for cooks. The town’s many restaurants offer a mix of local and international dishes. You’ll enjoy beautiful ocean views while preparing meals for guests.
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Honolulu, HI
Average Salary: $39,740
In Honolulu, cooks work in a bustling city with a rich culinary heritage. The city offers a wide range of dining options, from casual eateries to upscale restaurants. Working here provides the opportunity to experiment with diverse flavors and cuisines.
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Foster's Kitchen
Average Salary: $41,122
Foster's Kitchen, located in Kailua-Kona, HI, is known for its farm-to-table philosophy and welcoming atmosphere. Line Cooks here prepare fresh, seasonal dishes. This company has locations across the United States, offering a range of opportunities for career growth.

Island Naturals Kona
Average Salary: $37,571
Island Naturals Kona focuses on using locally sourced ingredients in its culinary creations. Line Cooks at this company play a vital role in making delicious meals. This company operates several restaurants in the Kailua-Kona area, providing a vibrant and supportive work environment.

Sous Chef
Average Salary: $68,216
A Sous Chef oversees kitchen operations. They help the head chef create menus and manage the kitchen staff. They ensure meals are made to the highest standards. In Kailua-Kona, this role may involve working in upscale restaurants, such as Kona Brewing Company, to deliver top-notch culinary experiences.
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Pastry Cook
Average Salary: $64,610
A Pastry Cook specializes in making desserts and baked goods. They prepare pastries, cakes, and other sweet treats. They work in a fast-paced kitchen environment. In Kailua-Kona, positions are available at places like the famous Kona Village Resort, where they create delightful desserts for guests.
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Culinary Specialist
Average Salary: $58,000
A Culinary Specialist focuses on preparing and cooking meals. They often work in a restaurant setting and ensure food quality and presentation. They collaborate with other kitchen staff to meet customer needs. Companies in Kailua-Kona, like the Sheraton Kona Resort & Spa, offer roles that require attention to detail and teamwork.
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Restaurant Manager
Average Salary: $50,682
A Restaurant Manager oversees daily operations of a dining establishment. They manage staff, handle customer service, and ensure smooth business operations. They need excellent leadership and organizational skills. In Kailua-Kona, this job can be found at popular spots like Hula Grill, where they coordinate all aspects of restaurant management.
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Baker
Average Salary: $43,141
A Baker specializes in making bread, pastries, and other baked items. They follow recipes and ensure products are made to perfection. They often work in busy kitchens, preparing large quantities of baked goods. In Kailua-Kona, bakers can find jobs at local bakeries like Hale's Kalani Bakery, where they create delicious treats for customers.
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Dishwasher
Average Salary: $37,737
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure everything is spotless and ready for the next use. This role requires attention to detail and strong work ethic. In Kailua-Kona, positions are available at restaurants such as Kona Brewing Company, where they keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $30,285
A Sandwich Artist creates delicious sandwiches and other menu items. They prepare ingredients and assemble sandwiches to customer specifications. This role involves working in a fast-paced environment. In Kailua-Kona, jobs can be found at eateries like Subway, where they craft tasty and fresh sandwiches for customers.
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