Line Cook Salary in Kailua-Kona, HI

In Kailua-Kona, HI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $41,401. This figure provides a good benchmark for job seekers looking to understand the earning potential in this field. The salary range varies, with some Line Cooks earning as low as $33,000 and others reaching up to $53,000 annually.

The salary distribution shows that most Line Cooks earn between $38,455 and $43,909 per year. This range indicates that a significant portion of professionals in this role can expect to be in the middle of the salary spectrum. Factors such as experience, the specific restaurant, and additional skills can influence earnings. Job seekers should consider these elements when aiming for a higher salary within the industry.

1. Lahaina, HI
   Average Salary: $55,079
   Lahaina offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll be part of a lively community, enjoying the island's unique flavors. Popular spots like Lahaina Grill and Paia Fishmarket often look for experienced cooks.
   Find Line Cook jobs in Lahaina, HI
   

   
   

2. Koloa, HI
   Average Salary: $50,704
   In Koloa, you'll find a mix of local and tourist-focused restaurants. Cooks here enjoy a relaxed atmosphere and the chance to work with fresh, local ingredients. Restaurants like The Garden Cafe and The Plantation House are known for their quality food and welcoming staff.
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3. Princeville, HI
   Average Salary: $50,069
   Princeville is known for its upscale dining and beautiful resorts. Cooks here work in high-end settings, preparing gourmet meals. The St. Regis Princeville and The Lodge at Ko'ele are prominent places that value skilled culinary talent.
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4. Kula, HI
   Average Salary: $47,775
   Kula has a growing culinary scene with many local eateries. Cooks here enjoy a friendly work environment and the chance to create delicious, locally-inspired dishes. Kula Café and Kula Lodge are popular spots for culinary professionals.
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5. Hanalei, HI
   Average Salary: $45,357
   Hanalei offers a laid-back vibe with a focus on fresh seafood and local produce. Cooks here work in a relaxed setting, often with stunning views. Restaurants like Hanalei Bay Cafe and The Beachhouse are known for their delicious food and beautiful surroundings.
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6. Kapaa, HI
   Average Salary: $43,061
   In Kapaa, you'll find a mix of casual and fine dining options. Cooks here enjoy a diverse culinary environment, with many restaurants focusing on local ingredients. Popular spots include The Plantation House and The Old Kaua'i Marriot Resort & Beach Club.
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7. Makawao, HI
   Average Salary: $42,909
   Makawao offers a charming setting with many local restaurants. Cooks here enjoy a close-knit community, often working with fresh, locally-sourced ingredients. The Makawao Union Church and Makawao Bakery are known for their delicious food and welcoming atmosphere.
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8. Wailuku, HI
   Average Salary: $42,402
   Wailuku has a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll be part of a lively community, enjoying the island's unique flavors. Popular spots like The Old Lahaina Luau and Wailuku Brewing Company often look for experienced cooks.
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9. Kahului, HI
   Average Salary: $41,395
   Kahului offers a diverse culinary scene with many restaurants and food markets. Cooks here enjoy a dynamic work environment, often preparing a variety of dishes. Popular spots include The Old Maui Pub and the Kahului Farmers Market.
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10. Honolulu, HI
    Average Salary: $39,164
    Honolulu is a bustling city with a rich culinary culture. Cooks here work in a fast-paced environment, often preparing a wide range of dishes. Restaurants like Duke's Waikiki and Helena's Hawaiian Food are known for their quality food and vibrant atmosphere.
    Find Line Cook jobs in Honolulu, HI
    

1. Aloha Hospitality Professionals
   Average Salary: $52,800
   Aloha Hospitality Professionals offers Line Cook positions with competitive salaries. They focus on providing excellent service in Kailua-Kona, HI. Their locations include popular restaurants and hotels in the area.
   

   
   

2. Foster's Kitchen
   Average Salary: $41,182
   Foster's Kitchen provides Line Cook jobs with a good salary. They are known for their fresh, local ingredients and welcoming atmosphere. Their restaurants are located in Kailua-Kona, HI, offering a vibrant dining experience.
   

   
   

3. Island Naturals Kona
   Average Salary: $36,667
   Island Naturals Kona offers Line Cook positions with a decent salary. They emphasize healthy, organic food. Their locations in Kailua-Kona, HI, provide a unique dining experience with a focus on natural ingredients.
   

   
   

4. Outback Steakhouse
   Average Salary: $33,427
   Outback Steakhouse offers Line Cook jobs with a solid salary. They are known for their Australian-style cuisine. Their restaurants in Kailua-Kona, HI, provide a lively environment for culinary professionals.
   

1. Sous Chef
   Average Salary: $67,295
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily prep and ensure food quality. Sous Chefs often lead line cooks and manage kitchen staff.
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2. Pastry Cook
   Average Salary: $58,305
   Pastry Cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. Pastry Cooks need to be creative and skilled in baking techniques.
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3. Restaurant Inspector
   Average Salary: $58,216
   Restaurant Inspectors ensure food safety and hygiene standards. They visit restaurants to check compliance with health regulations. Inspectors play a key role in maintaining public health.
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4. Culinary Specialist
   Average Salary: $58,000
   Culinary Specialists focus on food preparation and presentation. They work in restaurants, hotels, and catering services. Specialists often develop new recipes and improve menu items.
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5. Private Chef
   Average Salary: $48,000
   Private Chefs prepare meals for individuals or families. They work in clients' homes or private facilities. Chefs need to be flexible and cater to specific dietary needs.
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6. Restaurant Manager
   Average Salary: $44,950
   Restaurant Managers oversee daily operations. They handle staff, inventory, and customer service. Managers ensure smooth restaurant functioning and customer satisfaction.
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7. Holiday Hire
   Average Salary: $43,750
   Holiday Hire positions are temporary roles during peak seasons. They offer flexible hours and extra pay. These positions are great for seasonal work and gaining experience.
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8. Cook, Cashier, Food Prep
   Average Salary: $42,000
   These roles involve preparing food, serving customers, and handling cash. They are entry-level positions in many restaurants. Workers need to be efficient and friendly.
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9. Baker
   Average Salary: $41,841
   Bakers create bread, pastries, and other baked items. They work in bakeries, restaurants, and cafes. Bakers need to be precise and follow recipes closely.
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10. Dishwasher
    Average Salary: $36,915
    Dishwasher roles involve cleaning dishes and kitchen utensils. They are essential for maintaining a clean kitchen. Dishwashers need to work quickly and pay attention to detail.
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