How much does a Line Cook make in Kailua-Kona, HI?
Line cooks in Kailua-Kona, HI, typically earn a yearly salary that can vary. On average, they make about $41,866 each year. This pay can change based on experience, the size of the restaurant, and other factors.
In Kailua-Kona, HI, the salary for line cooks can fall into different ranges. Most line cooks earn between $39,000 and $49,000 each year. A smaller number may make less or more. The pay helps cover the cost of living and brings in good income for those who work hard in the kitchen.
What are the highest paying cities for a Line Cook near Kailua-Kona, HI?

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Lahaina, HI
Average Salary: $56,106
In Lahaina, work in a vibrant culinary scene. Restaurants here focus on fresh, local ingredients. Enjoy the laid-back atmosphere while preparing delicious dishes.
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Princeville, HI
Average Salary: $55,436
Princeville offers a unique dining experience. Chefs work in luxury resorts with beautiful ocean views. The focus is on high-quality meals for guests.
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Koloa, HI
Average Salary: $49,333
Koloa's job market values fresh seafood and local produce. Cooks can enjoy a relaxed work environment. Many local eateries offer a mix of Hawaiian and international flavors.
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Kula, HI
Average Salary: $48,296
Kula provides a charming setting for culinary work. Chefs here often work in smaller, family-owned restaurants. The community atmosphere makes for a pleasant work experience.
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Kapaa, HI
Average Salary: $44,946
Kapaa offers a diverse culinary scene. Chefs can explore a mix of local and international dishes. The town's vibrant food culture creates a dynamic work environment.
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Makawao, HI
Average Salary: $44,762
In Makawao, cooks enjoy a peaceful setting with stunning views. Restaurants often serve farm-to-table meals. The focus is on fresh, local ingredients in a tranquil environment.
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Wailuku, HI
Average Salary: $43,250
Wailuku presents a mix of traditional and modern culinary experiences. Chefs work in various types of restaurants, from casual diners to fine dining. The town’s rich culture influences the food served.
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Kahului, HI
Average Salary: $41,846
Kahului offers a bustling culinary scene. Chefs here work in a variety of settings, from restaurants to food trucks. The town’s diverse population leads to a rich mix of cuisines.
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Kailua, HI
Average Salary: $40,806
Kailua provides a beautiful setting for culinary work. Chefs can enjoy the beachside atmosphere while preparing meals. The town’s focus on fresh seafood is a highlight for cooks.
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Hanalei, HI
Average Salary: $40,250
Hanalei offers a serene environment for culinary work. Chefs often focus on fresh, local ingredients. The town’s small size means a close-knit community in the food scene.
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What are the best paying companies for a Line Cook in Kailua-Kona, HI?

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Foster's Kitchen
Average Salary: $40,774
Foster's Kitchen is known for its family-friendly environment. Line Cooks here work in various locations across Kailua-Kona, HI. The company values creativity in the kitchen and offers growth opportunities.
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Island Naturals Kona
Average Salary: $37,571
Island Naturals Kona provides a vibrant atmosphere where Line Cooks can use local ingredients. The company operates in key areas of Kailua-Kona, HI, and emphasizes teamwork. It’s a great place for those who love island cuisine.
What are the best paying Line Cook related jobs in Kailua-Kona, HI?

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Sous Chef
Average Salary: $73,596
As a Sous Chef, you will assist in managing kitchen operations. This role involves preparing meals and supervising kitchen staff. Local hotels and fine dining restaurants value strong leadership skills.
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Pastry Cook
Average Salary: $64,610
In this role, you will create delicious baked goods. This involves using recipes and ensuring consistency in presentation. Local bakeries and hotels offer exciting opportunities for pastry enthusiasts.
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Culinary Specialist
Average Salary: $58,000
A Culinary Specialist crafts unique dishes to delight customers. This role requires creativity and a keen understanding of flavors. Restaurants and hotels in the area often seek talented culinary experts.
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Restaurant Manager
Average Salary: $55,200
A Restaurant Manager oversees daily operations and staff. They ensure customer satisfaction and smooth service. This position demands excellent communication and leadership skills, qualities valued in local eateries.
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Cook, Cashier, Food Prep
Average Salary: $47,500
These roles focus on meal preparation and customer service. Cooks prepare dishes while cashiers handle transactions. Food Prep staff ensure ingredients are ready for cooking. These jobs are essential in busy dining establishments.
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Baker
Average Salary: $43,141
Bakers create a variety of breads, pastries, and desserts. They follow recipes and ensure quality. Local bakeries and cafés often need skilled bakers to meet customer demand.
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Dishwasher
Average Salary: $38,161
A Dishwasher cleans dishes and maintains kitchen hygiene. This role ensures that the kitchen runs smoothly. Dishwashers are crucial in all food service settings, from casual diners to high-end restaurants.
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Sandwich Artist
Average Salary: $30,795
This role involves creating delicious sandwiches. It requires attention to detail and a good understanding of ingredients. Local sandwich shops and cafes hire Sandwich Artists to meet customer cravings.
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