How much does a Line Cook make in Kailua-Kona, HI?
A Line Cook in Kailua-Kona, HI can expect to earn a competitive salary. The average yearly salary is around $41,989. This means that most cooks in the area make close to this amount each year.
Many Line Cooks in Kailua-Kona make between $33,000 and $53,000 annually. The distribution of salaries shows that about 43% of Line Cooks earn between $38,455 and $40,273 per year. This range reflects the variety of opportunities available in the area.
Key factors that can influence a Line Cook’s salary in Kailua-Kona include experience, the type of restaurant, and the demand for culinary skills. Being well-trained and gaining experience can help increase earning potential.
What are the highest paying cities for a Line Cook near Kailua-Kona, HI?

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Lahaina, HI
Average Salary: $57,483
Working in Lahaina's vibrant food scene means you'll find a mix of bustling restaurants and laid-back cafes. With historic landmarks and a warm community, this location is perfect for those who enjoy a lively atmosphere. Popular spots like Lahaina Cannery Mall provide opportunities to grow your culinary skills while serving a diverse clientele.
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Princeville, HI
Average Salary: $55,648
In Princeville, you'll join a tight-knit community that values fresh, local ingredients. Restaurants here often emphasize sustainability and quality. Working at top resorts like the Princeville Resort, you'll prepare meals that delight visitors from around the world.
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Koloa, HI
Average Salary: $47,971
Koloa offers a relaxed pace perfect for those who love cooking. Many restaurants focus on farm-to-table dining, allowing you to work closely with local farmers. Positions at establishments like the St. Regis Princeville provide a chance to elevate your cooking in a serene setting.
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Kula, HI
Average Salary: $47,786
In Kula, you'll find a mix of rustic charm and modern culinary trends. The area's rich agricultural heritage means access to fresh produce. Working at local eateries, you’ll create dishes that highlight the island's natural bounty.
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Kapaa, HI
Average Salary: $46,359
Kapaa is known for its vibrant market and diverse dining options. Restaurants here often blend traditional Hawaiian flavors with modern techniques. You’ll find opportunities to grow your skills while working at places like the Kauai Museum, known for its stunning views.
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Hanalei, HI
Average Salary: $44,833
Working in Hanalei offers the chance to be part of a picturesque coastal community. Restaurants here often emphasize fresh seafood and local ingredients. You’ll enjoy a tranquil setting while serving visitors who come for the area's natural beauty.
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Makawao, HI
Average Salary: $44,500
Makawao’s small-town charm makes it a delightful place to cook. The area has a growing culinary scene with a focus on organic and local ingredients. Working in restaurants like Kula Lodge, you'll be part of a community that values quality and sustainability.
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Kahului, HI
Average Salary: $43,394
Kahului provides a bustling environment with many dining options. The city’s growing culinary scene offers diverse opportunities. Restaurants here often experiment with fusion cuisine, allowing you to explore different flavors and techniques.
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Wailuku, HI
Average Salary: $42,000
In Wailuku, you'll find a mix of historic charm and modern dining trends. The city’s rich culture and history create a unique backdrop for your culinary work. Opportunities at places like the Hale Ho’okipa offer a chance to blend tradition with innovation.
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Honolulu, HI
Average Salary: $41,362
Honolulu’s vibrant food scene offers endless opportunities for growth. The city’s diverse population means you’ll get to cook and serve a wide range of cuisines. Working at renowned restaurants like Alan Wong's provides a chance to refine your skills in a dynamic environment.
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What are the best paying companies for a Line Cook in Kailua-Kona, HI?

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Foster’s Kitchen
Average Salary: $40,348
Foster’s Kitchen offers exciting opportunities for Line Cooks in Kailua-Kona. With a focus on fresh, local ingredients, the company provides a vibrant kitchen environment. Line Cooks here prepare a wide variety of dishes for customers, ensuring the highest quality. Foster’s Kitchen operates multiple locations, including several in Kailua-Kona, offering great job stability.
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Living Harvest Foods
Average Salary: $33,000
Living Harvest Foods is known for its organic and sustainable food approach. Line Cooks at this company work in a fast-paced kitchen, preparing delicious, healthy meals. The company’s commitment to quality ingredients creates a dynamic and rewarding work setting. Living Harvest Foods has several locations in Kailua-Kona, providing plenty of opportunities for career growth.
What are the best paying Line Cook related jobs in Kailua-Kona, HI?

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Restaurant Inspector
Average Salary: $92,500
This role involves checking kitchen hygiene and food quality. Inspectors work with local health departments to ensure safety. They inspect Kailua-Kona restaurants and hotels.
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Sous Chef
Average Salary: $80,698
A sous chef helps manage kitchen staff and meal prep. They work closely with the head chef to create menus. Sous chefs ensure smooth kitchen operations in Kailua-Kona.
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Cook, Cashier, Food Prep
Average Salary: $52,000
This position combines cooking and customer service. Workers prepare food and handle cash registers. It’s a versatile role in Kailua-Kona's bustling eateries.
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Pastry Cook
Average Salary: $51,816
Pastry cooks specialize in desserts and baked goods. They create cakes, pastries, and other sweets. Pastry cooks enhance the dessert menu in local cafes and bakeries.
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Restaurant Manager
Average Salary: $49,200
Managers oversee daily restaurant operations. They hire and train staff, manage budgets, and ensure customer satisfaction. Managers play a key role in Kailua-Kona dining scene success.
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Baker
Average Salary: $44,343
Bakers prepare bread, cakes, and pastries. They follow recipes and use various baking tools. Bakers supply fresh baked goods to local cafes and restaurants in Kailua-Kona.
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Dishwasher
Average Salary: $38,728
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment. This role supports the efficient operation of dining establishments in Kailua-Kona.
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