How much does a Line Cook make in Kailua-Kona, HI?
In Kailua-Kona, HI, a Line Cook typically earns an average yearly salary of about $41,562. This salary range can vary based on experience and other factors. Many Line Cooks find jobs that offer good hourly wages and the chance to work in a vibrant kitchen.
The salary range for Line Cooks in Kailua-Kona, HI, spans from about $33,000 to $53,000 annually. Most chefs start in the lower part of this range. With more experience and skills, they can move up to higher pay. Some Line Cooks may earn tips as well, which can add to their total income.
What are the highest paying cities for a Line Cook near Kailua-Kona, HI?

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Lahaina, HI
Average Salary: $55,793
In Lahaina, you can cook in a vibrant environment. Popular restaurants in the area offer great experience. Lahaina Grill and Mama's Fish House are known for their menus.
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Princeville, HI
Average Salary: $55,436
Working in Princeville offers a peaceful setting. Here, chefs can create delightful dishes. Enjoy working in places like Old Plantation Golf Course Dining and St. Regis dining.
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Koloa, HI
Average Salary: $49,099
Koloa provides a charming atmosphere for culinary work. Cooks here enjoy creating fresh meals. Dining spots like The Plantation House and The Grand Hyatt offer great experiences.
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Kula, HI
Average Salary: $48,463
In Kula, cooks enjoy a tranquil setting. Work in places that value fresh ingredients. Kula Lodge and Kula Café are notable spots to work.
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Makawao, HI
Average Salary: $45,130
Makawao offers a laid-back environment. Cooks can enjoy working in a peaceful setting. Makawao House and Kula Lodge are known for their dining options.
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Kapaa, HI
Average Salary: $44,679
In Kapaa, chefs work in a lively atmosphere. The area is known for its vibrant dining scene. Popular spots include The Bistro and The Original Mai Tai Bar.
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Wailuku, HI
Average Salary: $43,115
Wailuku provides a bustling environment for culinary work. Cooks enjoy the vibrant food scene. Places like Maui Brewing Co. offer unique dining experiences.
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Kahului, HI
Average Salary: $41,992
Kahului offers a dynamic culinary scene. Cooks here enjoy a variety of dining options. Try working at the local eateries or larger restaurants in the area.
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Honolulu, HI
Average Salary: $40,724
In Honolulu, chefs enjoy a fast-paced environment. The city is known for its diverse dining scene. Work in places like Duke's Waikiki or Halepuna Waikiki.
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Kailua, HI
Average Salary: $40,490
Kailua offers a relaxed setting for culinary work. Chefs can enjoy creating meals in a serene environment. Popular spots include Turtle Bay Resort and Halepuna Waikiki.
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What are the best paying companies for a Line Cook in Kailua-Kona, HI?

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Foster's Kitchen
Average Salary: $40,538
Foster's Kitchen values skilled Line Cooks who bring energy and creativity to the kitchen. This company operates multiple locations in Kailua-Kona, HI, where Line Cooks prepare a variety of dishes, ensuring quality and consistency. They offer a vibrant work environment with a focus on teamwork and growth.
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Island Naturals Kona
Average Salary: $37,571
Island Naturals Kona provides an opportunity for Line Cooks to work in a dynamic and fast-paced kitchen. This company operates in Kailua-Kona, HI, offering fresh and locally sourced ingredients. Line Cooks at Island Naturals Kona prepare delicious meals while enjoying the island's beautiful surroundings.
What are the best paying Line Cook related jobs in Kailua-Kona, HI?

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Culinary Specialist
Average Salary: $190,000
Culinary specialists work in a professional kitchen environment. They prepare, cook, and plate food. At top restaurants, they create special menus and maintain high standards. Their skills are key for a top-notch dining experience.
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Sous Chef
Average Salary: $77,180
Sous chefs manage the kitchen team. They oversee daily operations and assist the head chef. This role requires strong leadership and culinary skills. Working at a well-known establishment can lead to great opportunities.
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Pastry Cook
Average Salary: $64,610
Pastry cooks specialize in making desserts. They create cakes, pastries, and other sweet treats. This role involves a lot of creativity and attention to detail. Many restaurants and bakeries offer these positions.
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Restaurant Manager
Average Salary: $55,200
Restaurant managers run the daily operations of a dining establishment. They handle staff, oversee service, and ensure customer satisfaction. This role requires excellent communication and organizational skills. Many managers start in line cook positions.
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Cook, Cashier, Food Prep
Average Salary: $47,500
Cooks prepare meals and maintain kitchen cleanliness. Cashiers handle transactions and customer service. Food prep workers prepare ingredients for cooking. These roles work together to provide great service. They are essential for a smooth dining experience.
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Baker
Average Salary: $43,141
Bakers create bread, pastries, and desserts. They measure ingredients and operate ovens. This role requires precision and patience. Bakers work in restaurants, bakeries, and cafés, offering steady employment.
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Dishwasher
Average Salary: $38,465
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and sanitary kitchen. This role is crucial for maintaining a hygienic environment. Dishwashers work closely with cooks and kitchen staff.
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Sandwich Artist
Average Salary: $31,520
Sandwich artists craft sandwiches and salads. They use fresh ingredients and various toppings. This role requires creativity and speed. Many fast-food chains and cafés offer these positions.
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