Position
City
Salary
In Kaneohe, HI, a Line Cook can earn a good living. The average yearly salary for this role is around $33,391. This means that many cooks can expect to make close to this amount each year. The salary can vary based on experience and the specific restaurant.
The salary range for Line Cooks in Kaneohe, HI, shows a spread of earnings. The lowest 10% earn about $31,000, while the highest 10% earn around $38,140. Most cooks fall somewhere in the middle of this range. This variety in pay reflects the different levels of skill and experience in the field. Cooks who work in popular restaurants or have more experience can earn more.

Kahuku, HI
Average Salary: $54,041
In Kahuku, working at a local restaurant means enjoying the scenic beauty of the North Shore. Many restaurants here focus on fresh seafood and local cuisine. Opportunities exist in both casual dining and fine dining establishments.
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Honolulu, HI
Average Salary: $39,600
Honolulu offers a vibrant culinary scene with a mix of traditional Hawaiian and international flavors. Cooks here work in high-energy environments with a variety of cuisines. Popular restaurants include Duke's Waikiki and Roy's.
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Kailua, HI
Average Salary: $39,595
Kailua provides a relaxed atmosphere with a focus on fresh, local ingredients. Many restaurants here cater to tourists and locals alike. Working in Kailua means being part of a community that values quality food and service.
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Laie, HI
Average Salary: $38,340
Laie is known for its laid-back vibe and strong community ties. Cooks here often work in family-owned restaurants that emphasize traditional Hawaiian dishes. The slower pace allows for a focus on quality and detail.
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Kapolei, HI
Average Salary: $37,478
Kapolei, with its growing population, offers many opportunities for cooks in both casual and upscale dining. The area is known for its diverse food offerings. Working here means being part of a dynamic and expanding culinary scene.
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Pearl City, HI
Average Salary: $37,265
Pearl City provides a mix of local and international dining options. Cooks here work in a variety of settings, from family-owned eateries to larger chain restaurants. The area is known for its diverse food culture.
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Haleiwa, HI
Average Salary: $35,844
Haleiwa offers a unique blend of beach culture and culinary delights. Many restaurants here focus on fresh seafood and casual dining. Working in Haleiwa means being part of a vibrant community that values fresh, local ingredients.
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Waipahu, HI
Average Salary: $33,113
Waipahu provides a range of dining options, from casual eateries to more formal dining establishments. Cooks here work in a diverse culinary environment. The area is known for its variety of food offerings and growing food scene.
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Aloha Hospitality Professionals
Average Salary: $37,427
Aloha Hospitality Professionals offers rewarding Line Cook positions in Kaneohe, HI. They focus on providing a warm and welcoming dining experience. Their locations include various hotels and restaurants in the area.
FCH Enterprises, Inc.
Average Salary: $32,500
FCH Enterprises, Inc. provides Line Cook jobs in Kaneohe, HI. They emphasize teamwork and a family-like atmosphere. Their restaurants are located throughout the city, offering diverse culinary experiences.
Times Supermarket
Average Salary: $32,313
Times Supermarket offers Line Cook positions in Kaneohe, HI. They focus on fresh ingredients and quality service. Their stores are conveniently located around the city, making it easy for employees to commute.
Haleiwa Joe's
Average Salary: $31,625
Haleiwa Joe's provides Line Cook jobs in Kaneohe, HI. They offer a vibrant and energetic work environment. Their restaurants are located in popular areas, attracting a diverse clientele.

Culinary Arts Instructor
Average Salary: $62,388
This role teaches cooking skills to students. It involves preparing lessons and managing a classroom. Local culinary schools and community colleges offer these positions.
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Sous Chef
Average Salary: $49,494
This position helps manage kitchen operations. It requires overseeing cooks and ensuring food quality. Many restaurants in the area seek experienced sous chefs.
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Cook, Cashier, Food Prep
Average Salary: $43,613
This role involves preparing food and serving customers. It requires attention to detail and efficiency. Fast-food chains and local eateries hire for these positions.
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Restaurant Manager
Average Salary: $42,492
This position oversees daily operations. It includes managing staff and ensuring customer satisfaction. Many restaurants in the area look for qualified managers.
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Baker
Average Salary: $41,910
This role specializes in creating baked goods. It requires precision and creativity. Local bakeries and restaurants hire bakers for these positions.
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Dishwasher
Average Salary: $31,767
This position involves cleaning dishes and maintaining kitchen cleanliness. It requires reliability and attention to detail. Many dining establishments hire for these roles.
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Sandwich Artist
Average Salary: $30,953
This role focuses on creating sandwiches and other menu items. It requires speed and accuracy. Fast-food chains and sandwich shops hire for these positions.
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