Position
City
Salary
In Kaneohe, HI, a Line Cook earns a respectable yearly salary. The average income for this role sits around $33,170. This average number helps job seekers understand what they can expect to earn in this area. People working as Line Cooks may find their salary varies based on factors like experience, the restaurant's size, and the specific type of cuisine they prepare.
Understanding the range of salaries can be beneficial. In Kaneohe, the lowest-paid Line Cooks earn about $31,000 per year. At the higher end, some may earn up to $36,000. This range shows that those with more experience or those working in higher-end restaurants may earn more. Job seekers can aim for positions that offer higher pay based on their skills and experience.

Kahuku, HI
Average Salary: $58,851
In Kahuku, culinary talent thrives in a serene setting. The town's restaurants demand skilled chefs who can create mouth-watering dishes efficiently. Opportunities exist in family-owned eateries and resort kitchens.
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Honolulu, HI
Average Salary: $40,724
Honolulu offers a vibrant dining scene with many fine dining and casual eateries. Cooks here need to be quick on their feet and creative with local ingredients. Well-known restaurants provide a chance to work with top chefs.
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Kailua, HI
Average Salary: $40,490
Kailua's laid-back environment makes it a great place for cooks seeking a balance between work and leisure. Many beachside restaurants seek chefs who can deliver fresh, delicious meals. Opportunities include both casual dining and upscale settings.
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Pearl City, HI
Average Salary: $38,679
Pearl City's diverse community supports a variety of dining options. Cooks here often work in family-owned businesses and larger restaurants. The area's growing food scene offers plenty of chances to grow and innovate.
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Kapolei, HI
Average Salary: $37,785
In Kapolei, the demand for high-quality cuisine is on the rise. Cooks can find jobs in modern restaurants and resort kitchens. This area's growing population means more opportunities for those who can deliver excellent dishes.
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Waianae, HI
Average Salary: $37,400
Waianae offers a unique culinary experience with its focus on fresh, local ingredients. Cooks here often work in family-run restaurants and beachside cafes. The laid-back atmosphere provides a relaxed work environment.
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Haleiwa, HI
Average Salary: $36,630
Haleiwa is known for its vibrant food scene and beautiful beaches. Cooks in this town enjoy working in both surfside eateries and local cafes. The area’s growing popularity attracts tourists and locals alike, boosting job opportunities.
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Waipahu, HI
Average Salary: $33,516
Waipahu offers a mix of traditional and modern dining experiences. Cooks here can find jobs in a variety of settings, from casual eateries to upscale restaurants. The town’s diverse population ensures a steady demand for a range of cuisines.
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Times Supermarket
Average Salary: $32,848
Times Supermarket offers Line Cook positions with competitive salaries. Their locations in Kaneohe provide a dynamic and busy kitchen environment. Line Cooks work closely with a skilled team to prepare fresh meals daily.
Haleiwa Joe's
Average Salary: $32,714
Haleiwa Joe's is a well-known restaurant in Kaneohe that provides opportunities for Line Cooks. They focus on quality and teamwork in their kitchen. Employees learn from experienced chefs and contribute to a vibrant dining experience.
FCH Enterprises, Inc.
Average Salary: $32,500
FCH Enterprises, Inc. offers rewarding Line Cook jobs in Kaneohe. Their kitchen requires attention to detail and the ability to work under pressure. Employees benefit from a supportive team and a focus on customer satisfaction.

Sous Chef
Average Salary: $52,011
A Sous Chef helps the head chef with menu creation and kitchen operations. They train staff and oversee daily kitchen functions. This role often works in high-quality restaurants and hotels.
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Cook, Cashier, Food Prep
Average Salary: $45,120
This job combines cooking, customer service, and food preparation. Cooks prepare meals while cashiers handle transactions. Food prep workers prepare ingredients. They work in cafes, diners, and fast-food joints.
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Restaurant Manager
Average Salary: $44,350
A Restaurant Manager runs day-to-day operations. They oversee staff, manage inventory, and ensure customer satisfaction. Managers work in restaurants, cafes, and hotels, often requiring strong leadership skills.
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Baker
Average Salary: $41,910
Bakers prepare bread, pastries, and desserts. They measure ingredients, mix batters, and bake items. Bakers work in bakeries, cafes, and restaurants, often creating delicious treats for customers.
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Sandwich Artist
Average Salary: $31,114
Sandwich Artists create a variety of sandwiches and salads. They use fresh ingredients and follow recipes. This role is common in fast-food chains and sandwich shops, where customer service is key.
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Dishwasher
Average Salary: $30,824
Dishwasher's clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is spotless. This role is essential in any restaurant or café, helping keep the kitchen running smoothly.
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