Line Cook Salary in Keene, NH

Rindge, NH
Average Salary: $41,143
Working as a cook in Rindge offers a cozy community atmosphere. You can find opportunities at local eateries that value fresh, local ingredients. The close-knit community can provide a supportive work environment.
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Nashua, NH
Average Salary: $39,506
In Nashua, cooks benefit from a variety of dining options, from casual cafes to upscale restaurants. Major chains and local businesses offer diverse experiences. The city's vibrant food scene ensures a dynamic work environment.
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Concord, NH
Average Salary: $38,275
Concord provides a mix of traditional and modern culinary experiences. Working here can offer exposure to both classic recipes and innovative dishes. The city’s historic charm adds a unique backdrop to your daily work.
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Jaffrey, NH
Average Salary: $38,000
In Jaffrey, you can expect a slower pace but rich in culinary creativity. This town values fresh, locally sourced ingredients. Working here can offer a balance between a relaxed environment and creative cooking.
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Winchester, NH
Average Salary: $36,205
Winchester offers a welcoming community where cooks can thrive. The town’s dining options range from family-owned diners to modern bistros. A friendly atmosphere makes it a great place to build your culinary career.
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Brattleboro, VT
Average Salary: $36,137
Brattleboro provides a vibrant food scene with a mix of classic and contemporary flavors. You can work in a range of settings, from cozy cafes to trendy restaurants. The town’s support for local food sources enhances the culinary experience.
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Peterborough, NH
Average Salary: $35,923
Peterborough offers a charming setting with a variety of dining options. You can work in places that emphasize fresh, seasonal ingredients. The town’s welcoming nature makes it a pleasant place to cook and connect with the community.
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Temple, NH
Average Salary: $35,643
Temple provides a peaceful environment for culinary work. The small town offers a range of dining experiences, from casual eateries to more formal settings. It’s an ideal place for cooks who enjoy a quieter pace.
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Gardner, MA
Average Salary: $35,000
Gardner offers a mix of traditional and contemporary dining options. Working here can expose you to various culinary styles. The town’s diverse food scene provides many opportunities for professional growth and development.
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Chartwells Higher Education
Average Salary: $37,375
Chartwells Higher Education offers exciting Line Cook positions in various university dining services in Keene, NH. Working here means joining a team that serves a dynamic and diverse crowd. The company is committed to quality and safety in food service.

Eurest
Average Salary: $37,200
Eurest provides Line Cook opportunities at corporate offices and healthcare facilities in Keene. Employees can expect a collaborative kitchen environment with a focus on efficiency and creativity. Eurest values its team members and offers growth opportunities.

Domino's
Average Salary: $32,214
Domino's offers Line Cook roles in their local stores across Keene. As a Line Cook, you will help prepare pizzas to the highest standards. Working at Domino's means being part of a fast-paced, team-oriented environment with opportunities for advancement.

Sous Chef
Average Salary: $61,667
A Sous Chef works closely with the head chef. They help manage kitchen staff and ensure food is prepared well. Many local eateries value teamwork and skill, making this a sought-after role.
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Cook, Cashier, Food Prep
Average Salary: $60,000
These positions focus on preparing meals and serving customers. Food Prep cooks handle the initial steps, while cashiers manage transactions. Great for those who like a mix of cooking and customer service.
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Restaurant Manager
Average Salary: $53,705
A Restaurant Manager oversees daily operations. They coordinate kitchen and front-of-house staff. Strong leadership and communication skills are key. Many managers start as cooks or servers before advancing.
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Cook Supervisor
Average Salary: $48,000
A Cook Supervisor guides kitchen staff. They ensure that food is prepared to high standards. This role helps maintain quality and efficiency. Supervisors often step up from experienced cook positions.
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Pastry Cook
Average Salary: $38,000
Pastry Cooks specialize in creating desserts. They work in bakeries or full-service restaurants. Attention to detail and creativity are vital. Many pastry chefs start as general cooks before focusing on sweets.
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Baker
Average Salary: $35,639
Bakers prepare bread, pastries, and other baked goods. They work in bakeries or restaurants. Baking requires precision and patience. Many bakers find joy in crafting delicious treats.
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Dishwasher
Average Salary: $30,797
A Dishwasher cleans dishes and kitchen tools. They keep the kitchen running smoothly. This entry-level job is perfect for those new to the food service industry.
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Sandwich Artist
Average Salary: $30,210
A Sandwich Artist creates custom sandwiches. They work in fast-food or casual dining restaurants. Creativity and speed are important. This role is ideal for those who love variety and quick service.
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