Line Cook Salary in Kernersville, NC

In Kernersville, NC, a Line Cook earns an average salary of around $27,606 per year. This figure can vary based on experience, the specific restaurant, and other factors. Many Line Cooks start at the lower end of the salary range, around $23,000, and can work their way up to higher salaries with more experience and skills.

Line Cooks in Kernersville can expect to earn between $23,000 and $31,000 annually. Those with more experience or specialized skills may earn more. Some restaurants offer benefits like health insurance, paid time off, and retirement plans. These extras can make the job more attractive and provide additional security.

1. Winston-Salem, NC
   Average Salary: $31,304
   In Winston-Salem, a Line Cook can find work in a variety of restaurants, from casual diners to upscale eateries. With prominent companies like Restaurant Associates, cooks can gain valuable experience in a vibrant food scene.
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2. Mebane, NC
   Average Salary: $30,881
   Mebane offers a smaller, community-focused environment for Line Cooks. Working in local restaurants, cooks can enjoy a tight-knit community and a slower pace of work. Local eateries provide a great place to learn and grow.
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3. Greensboro, NC
   Average Salary: $30,348
   Greensboro has a diverse food industry, offering many opportunities for Line Cooks. With companies like Sodexo and Aramark, cooks can find stable employment and chances to advance their careers.
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4. Clemmons, NC
   Average Salary: $29,375
   Clemmons provides a charming setting for Line Cooks. The town's family-friendly atmosphere means cooks can enjoy a supportive work environment. Local restaurants often value teamwork and skill development.
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5. High Point, NC
   Average Salary: $29,195
   In High Point, Line Cooks can work in a variety of settings, from fast-paced kitchens to more relaxed environments. The city's growing food scene offers many opportunities for professional growth and development.
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6. Thomasville, NC
   Average Salary: $29,020
   Thomasville offers a laid-back atmosphere for Line Cooks. The town's smaller size means cooks can build strong relationships with customers and colleagues. Local restaurants often focus on quality and community.
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7. Burlington, NC
   Average Salary: $27,996
   Burlington provides a mix of traditional and modern dining options for Line Cooks. With companies like Sodexo, cooks can find stable employment and opportunities for advancement. The city's growing food scene offers many exciting possibilities.
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8. Summerfield, NC
   Average Salary: $27,571
   Summerfield offers a friendly environment for Line Cooks. The town's smaller size means cooks can build strong relationships with customers and colleagues. Local restaurants often focus on quality and community.
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9. Lexington, NC
   Average Salary: $27,391
   Lexington provides a variety of opportunities for Line Cooks. The city's growing food scene offers many exciting possibilities. With local companies like Sodexo, cooks can find stable employment and chances to grow their careers.
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10. Advance, NC
    Average Salary: $26,818
    Advance offers a welcoming environment for Line Cooks. The town's smaller size means cooks can build strong relationships with customers and colleagues. Local restaurants often focus on quality and community.
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1. 1 Stop
   Average Salary: $29,000
   1 Stop offers exciting opportunities for Line Cooks in Kernersville, NC. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks at 1 Stop prepare meals efficiently and ensure customer satisfaction. The Loop is located in Kernersville, providing a bustling atmosphere for culinary professionals.
   




2. The Loop
   Average Salary: $25,667
   The Loop is a popular spot in Kernersville, NC, offering Line Cook positions with a competitive salary. Line Cooks here work closely with chefs to create delicious dishes. The Loop's dynamic environment allows cooks to enhance their skills and enjoy a supportive team. This location is a great place for those looking to grow in their culinary career.
   

1. Restaurant Manager
   Average Salary: $49,740
   This role oversees daily operations. Managers ensure the kitchen runs smoothly and staff performs well. They work closely with chefs and servers to provide great service.
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2. Sous Chef
   Average Salary: $34,667
   A sous chef helps the head chef. They manage kitchen staff and ensure food quality. Sous chefs often train new cooks and help with menu planning.
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3. Culinary Specialist
   Average Salary: $26,500
   Culinary specialists focus on creating delicious dishes. They experiment with flavors and ingredients. This role requires creativity and a strong understanding of cooking techniques.
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4. Dietary Cook
   Average Salary: $26,000
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This job requires attention to detail and knowledge of nutrition.
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5. Cook, Cashier, Food Prep
   Average Salary: $26,000
   Cooks prepare meals in fast-paced environments. Cashiers handle payments and customer service. Food prep workers handle tasks like chopping and washing. These roles are essential for smooth restaurant operations.
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6. Baker
   Average Salary: $24,453
   Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Bakers often work in commercial kitchens or bakeries, focusing on crafting delicious baked goods.
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7. Dishwasher
   Average Salary: $23,283
   Dishwasher duties include cleaning dishes and kitchen tools. They ensure the kitchen stays clean and organized. This job is vital for maintaining a hygienic work environment.
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8. Sandwich Artist
   Average Salary: $23,170
   Sandwich artists craft delicious sandwiches. They use various ingredients and techniques. This role requires creativity and a passion for food, often found in fast-food or sandwich shops.
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