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Line cooks in Ketchikan, Alaska, generally enjoy a good range of salaries. On average, they earn about $36,623 each year. This means they have a stable income to support their daily needs. The salaries for line cooks in Ketchikan can vary, but most find their earnings to be fair for the work they do.
When looking at specific salary points, line cooks in Ketchikan can expect to earn anywhere from $32,000 to $43,950. This range provides flexibility and growth opportunities. Factors such as experience, the specific restaurant, and even the time of year can affect these figures. It shows that hard work and dedication can lead to higher earnings.

Skagway, AK
Average Salary: $40,267
In Skagway, you can find a bustling culinary scene with many diners and restaurants. The area's rich history attracts tourists, making it a lively place to work. Local eateries often look for skilled cooks to handle high-demand periods.
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Talkeetna, AK
Average Salary: $36,500
Talkeetna offers a unique environment with a strong focus on local ingredients. Working here means being part of a close-knit community. Restaurants often emphasize fresh, seasonal dishes to attract visitors.
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Anchorage, AK
Average Salary: $36,445
Anchorage boasts a diverse food scene with many high-end restaurants. It is a great place for cooks looking to gain experience. The city’s larger market allows for more opportunities to grow and advance in the culinary field.
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Seward, AK
Average Salary: $36,296
Seward's food scene is vibrant and offers a mix of seafood and local produce. The area is known for its fishing industry, providing fresh ingredients daily. It’s a fantastic place for cooks who enjoy working with seafood.
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Juneau, AK
Average Salary: $35,133
Juneau has a dynamic culinary environment with a variety of restaurants and cafes. The city’s growing population means there’s always demand for quality food. Many chefs in Juneau have the chance to create innovative dishes.
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Hoonah, AK
Average Salary: $34,857
Hoonah offers a more laid-back atmosphere with a focus on traditional recipes. Working here means being part of a tight community where local seafood is a staple. It’s an ideal place for cooks who enjoy a slower pace.
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Palmer, AK
Average Salary: $33,140
Palmer’s food scene is expanding, offering many opportunities for growth. The area’s agricultural roots provide a wealth of fresh produce. It’s a great spot for cooks who want to be part of a growing culinary culture.
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Kenai, AK
Average Salary: $33,111
Kenai’s culinary scene is rich with seafood and local meats. The area's outdoor lifestyle attracts many visitors, creating a steady demand for quality meals. It’s an excellent place for cooks who enjoy working in a dynamic environment.
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Wasilla, AK
Average Salary: $31,106
Wasilla offers a mix of casual diners and family-owned restaurants. The area’s community-focused atmosphere makes it a pleasant place to work. Cooks here can expect to interact with locals and visitors alike.
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Salmon Falls Resort
Average Salary: $39,050
Salmon Falls Resort offers exciting opportunities for Line Cooks. They are based in Ketchikan, Alaska, where they provide stunning views and a vibrant community. Here, Line Cooks prepare delicious meals for guests, working in a fast-paced environment. They are part of a team that values teamwork and dedication.
Cape Fox Lodge
Average Salary: $38,600
Cape Fox Lodge is a great place for Line Cooks in Ketchikan, Alaska. This company is known for its welcoming atmosphere and commitment to quality. Line Cooks here get to create tasty dishes in a friendly setting. They focus on using fresh ingredients and providing excellent service to all guests.
The Landing Hotel
Average Salary: $33,570
The Landing Hotel provides Line Cooks with a supportive environment in Ketchikan, Alaska. Here, Line Cooks play a key role in the kitchen team, preparing meals that delight guests. The company emphasizes a positive work culture where everyone works together. Line Cooks get to enjoy a balance of hard work and great company.

Sous Chef
Average Salary: $64,250
Sous chefs in Ketchikan work closely with head chefs, overseeing kitchen operations. They ensure food quality and manage kitchen staff. Experience in a restaurant environment is key for this role.
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Restaurant Manager
Average Salary: $53,017
Restaurant managers in Ketchikan handle daily operations, staff management, and customer service. They work in a fast-paced environment to ensure a great dining experience. Strong leadership and communication skills are essential.
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Cook, Cashier, Food Prep
Average Salary: $49,176
This position involves preparing food, handling cash registers, and customer service. Workers interact with customers, ensuring food is ready on time. It's a versatile role that plays a key part in the restaurant's service flow.
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Baker
Average Salary: $31,850
Bakers create delicious bread and pastries in Ketchikan restaurants. They measure ingredients, mix dough, and ensure baked goods are perfect. Attention to detail and a passion for baking are important.
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Dishwasher
Average Salary: $29,719
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role requires attention to detail and a strong work ethic.
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Sandwich Artist
Average Salary: $27,310
Sandwich artists in Ketchikan prepare custom sandwiches to order. They take customer orders, prepare ingredients, and assemble sandwiches. Creativity and speed are valuable in this role.
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