How much does a Line Cook make in Key West, FL?
Working as a Line Cook in Key West, FL, offers a rewarding career path with a competitive salary. On average, a Line Cook in this vibrant city earns around $41,370 per year. This income provides a stable foundation for living and working in a place known for its beautiful beaches and laid-back atmosphere.
Salary for Line Cooks in Key West varies depending on experience and the specific restaurant. Most professionals in this role fall within a range of $34,100 to $51,000 annually. The income distribution shows that:
- 26% earn between $34,100 and $37,173
- 30% earn between $38,709 and $43,318
- 44% earn between $44,855 and $51,000
What are the highest paying cities for a Line Cook near Key West, FL?

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Marco Island, FL
Average Salary: $40,972
In Marco Island, culinary professionals work in a vibrant dining scene known for fresh seafood. Jobs with restaurants like The Lobster Place offer a chance to work in a family-friendly environment. The island’s relaxed atmosphere makes for a unique dining experience.
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Palm Beach, FL
Average Salary: $38,550
Palm Beach offers a dynamic culinary environment with upscale dining at restaurants like The Breakers Palm Beach. Line cooks here enjoy working in elegant settings and catering to high-end clientele. The city’s luxury lifestyle presents unique dining challenges and rewards.
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Naples, FL
Average Salary: $38,129
Naples is home to a variety of dining options, from fine dining to casual eateries. Working in a bustling restaurant like The Fish House provides a chance to create gourmet dishes. The city’s vibrant food scene offers diverse opportunities for growth.
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Islamorada, FL
Average Salary: $37,865
Islamorada’s fishing community supports a lively food industry. Jobs with places like Robbie’s of Islamorada involve preparing fresh seafood daily. The island’s laid-back vibe and close-knit community add to the job’s charm.
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Boca Raton, FL
Average Salary: $36,532
Boca Raton boasts a diverse dining scene, with restaurants like The Market Place offering a mix of casual and fine dining. Working here means experiencing a variety of culinary styles. The city’s affluent residents provide a steady demand for quality meals.
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Miami, FL
Average Salary: $35,973
Miami’s culinary landscape is vibrant and diverse, influenced by Latin American flavors. Working in a busy restaurant like Joe’s Stone Crab offers a chance to experience a unique dining culture. The city’s energetic atmosphere and diverse clientele add excitement to the job.
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Sarasota, FL
Average Salary: $35,971
Sarasota offers a charming dining scene with options like The Beach House. Line cooks here enjoy working in a relaxed, coastal environment. The city’s artsy vibe and active lifestyle provide a unique backdrop for culinary work.
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Cocoa Beach, FL
Average Salary: $35,793
Cocoa Beach’s beachside restaurants like The Sand Bar offer a lively work environment. Line cooks here enjoy a casual atmosphere with a steady flow of visitors. The beach town’s laid-back vibe and beautiful surroundings make for a pleasant work experience.
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Tampa, FL
Average Salary: $35,294
Tampa’s diverse culinary scene includes everything from casual eateries to upscale restaurants. Working at places like The Florida Restaurant provides a chance to experience a vibrant food culture. The city’s growing food scene offers many opportunities for culinary professionals.
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Charlotte Harbor, FL
Average Salary: $35,256
Charlotte Harbor’s laid-back environment offers a relaxed work setting for line cooks. Working in a place like The Charlotte Inn provides a chance to enjoy a peaceful work atmosphere. The town’s close-knit community and natural beauty add to the charm of the job.
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What are the best paying companies for a Line Cook in Key West, FL?

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Noble House Hotels & Resorts
Average Salary: $42,000
Noble House Hotels & Resorts offers Line Cooks the chance to work in a bustling environment. They operate in Key West and provide a vibrant atmosphere for culinary professionals. Employees enjoy a supportive team and modern kitchen facilities.
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Hyatt
Average Salary: $40,000
Hyatt is a well-known hotel chain that provides Line Cooks with a dynamic work environment. The company's properties in Key West offer competitive salaries and a supportive workplace. Line Cooks here enjoy a fast-paced setting and the chance to grow their skills.
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The Perry Hotel
Average Salary: $39,050
The Perry Hotel offers Line Cooks an excellent work environment with a focus on teamwork. Located in Key West, this hotel provides a welcoming atmosphere for culinary professionals. Employees here appreciate the chance to learn and develop in a supportive setting.
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Ocean's Edge Resort
Average Salary: $36,083
Ocean's Edge Resort provides a lively workplace for Line Cooks in Key West. This resort offers a beautiful setting and a chance to work in a dynamic environment. Employees enjoy a supportive team and the opportunity to learn new skills.
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Hard Rock International
Average Salary: $34,800
Hard Rock International offers Line Cooks an exciting and energetic work environment. They operate in Key West and provide a vibrant atmosphere for culinary professionals. Line Cooks here enjoy a supportive team and the chance to be part of a renowned brand.
What are the best paying Line Cook related jobs in Key West, FL?

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Restaurant Inspector
Average Salary: $90,150
Restaurant inspectors play a vital role in ensuring food safety and quality. They work closely with local eateries to verify compliance with health codes. In Key West, inspectors frequently collaborate with establishments like Blue Water Grill.
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Restaurant Manager
Average Salary: $62,853
A restaurant manager oversees the daily operations of a dining establishment. They handle staff, ensure customer satisfaction, and manage budgets. In Key West, managers often work in busy restaurants such as Louie's Backyard.
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Sous Chef
Average Salary: $61,040
Sous chefs assist head chefs in managing kitchen operations. They oversee food preparation and maintain kitchen standards. In Key West, many chefs work in popular spots like Conch Republic Seafood Company.
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Restaurant Crew
Average Salary: $57,850
Members of the restaurant crew handle various tasks to ensure smooth service. Roles may include bussers, servers, and bartenders. Local restaurants like The Fish House often hire crew members.
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Baker
Average Salary: $50,414
Bakers create pastries, bread, and other baked goods. They follow recipes and maintain quality. In Key West, bakers might find roles at establishments like Blue Heaven.
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Pastry Cook
Average Salary: $49,000
Pastry cooks specialize in desserts and baked treats. They work with sweet ingredients to create mouth-watering items. Many pastry cooks in Key West can find positions at Café del Mar.
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Private Chef
Average Salary: $45,000
Private chefs prepare meals for clients in their homes. They cater to specific dietary needs and preferences. In Key West, private chefs often serve affluent clients and families.
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Culinary Specialist
Average Salary: $44,000
Culinary specialists focus on unique food preparation techniques. They might work in educational settings or high-end restaurants. Key West's culinary schools often seek knowledgeable specialists.
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Holiday Hire
Average Salary: $40,960
Holiday hires work temporary positions during peak seasons. They offer flexibility and seasonal bonuses. Many local eateries in Key West hire temporary staff during the holidays.
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Cook, Cashier, Food Prep
Average Salary: $36,250
These roles involve preparing food, serving customers, and handling payments. They are entry-level positions ideal for beginners. Positions like these can be found at various food outlets in Key West.
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