How much does a Line Cook make in Key West, FL?
A Line Cook in Key West, Florida, earns an average yearly salary of $41,019. This average helps job seekers understand the potential earnings in this role. The salary range varies, with some cooks making as low as $34,100 and others reaching up to $51,000. This range shows that experience and skill level can impact earnings.
Key West offers a unique job market with opportunities for growth. Line Cooks can expect to earn more as they gain experience and develop their skills. Factors such as restaurant type, hours worked, and peak season can also affect earnings. Job seekers should consider these factors when looking for a position in this field.
What are the highest paying cities for a Line Cook near Key West, FL?

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Marco Island, FL
Average Salary: $39,867
In Marco Island, culinary professionals thrive in a vibrant dining scene. With a focus on fresh seafood, chefs work in upscale restaurants like The Moorings. The island's relaxed atmosphere makes for a pleasant work environment.
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Palm Beach, FL
Average Salary: $38,451
Palm Beach offers a dynamic culinary landscape with high-end restaurants like The Breakers. Line cooks here enjoy a fast-paced environment with a focus on gourmet cuisine. The city's affluent clientele demands top-notch service.
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Naples, FL
Average Salary: $37,876
Naples is known for its luxury dining and upscale restaurants such as The Fish House. Line cooks benefit from the city's vibrant food scene and the opportunity to work with top chefs. The Mediterranean influence adds variety to the menu.
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Islamorada, FL
Average Salary: $37,703
Islamorada's culinary scene highlights fresh seafood and tropical flavors. Chefs work in renowned establishments like The Fish House Islamorada. The laid-back atmosphere provides a refreshing work environment.
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Boca Raton, FL
Average Salary: $36,241
Boca Raton offers a diverse dining scene with restaurants like The Oceanaire. Line cooks here enjoy a mix of casual and fine dining experiences. The city's growing population supports a steady demand for quality food.
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Cocoa Beach, FL
Average Salary: $35,860
Cocoa Beach's culinary scene features a mix of beachside casual dining and upscale restaurants. Chefs work in places like The Beachcomber. The vibrant atmosphere and tourist influx provide a dynamic work environment.
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Sarasota, FL
Average Salary: $35,786
Sarasota boasts a rich culinary scene with restaurants like The Beach House. Line cooks enjoy a variety of cuisines and a relaxed work environment. The city's cultural events also boost the dining experience.
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Miami, FL
Average Salary: $35,782
Miami's culinary scene is a melting pot of flavors. Line cooks work in diverse settings from casual eateries to high-end restaurants like Zuma. The city's vibrant culture and nightlife create a dynamic work environment.
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Charlotte Harbor, FL
Average Salary: $35,256
Charlotte Harbor offers a laid-back culinary scene with a focus on fresh seafood. Chefs work in local restaurants like The Fish House. The serene environment provides a peaceful work atmosphere.
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Hollywood, FL
Average Salary: $35,150
Hollywood's dining scene is vibrant and diverse. Line cooks work in various settings from casual diners to upscale restaurants like The Capital Grille. The city's entertainment industry adds to the dynamic work environment.
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What are the best paying companies for a Line Cook in Key West, FL?

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Noble House Hotels & Resorts
Average Salary: $42,000
Noble House Hotels & Resorts offers exciting Line Cook positions in Key West, Florida. They provide a vibrant work environment where you can grow your culinary skills. Their locations include the historic Old Town area, offering a unique dining experience.
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Hyatt
Average Salary: $40,000
Hyatt is known for its high-quality service and hospitality. They offer competitive salaries for Line Cooks in Key West. Hyatt operates in prime locations, including the waterfront, providing a stunning backdrop for your culinary creations.
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The Perry Hotel
Average Salary: $39,050
The Perry Hotel provides a welcoming atmosphere for Line Cooks in Key West. They offer a variety of dining options, from casual to fine dining. Their location in the heart of Key West allows you to be part of a bustling culinary scene.
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Ocean's Edge Resort
Average Salary: $36,083
Ocean's Edge Resort offers a relaxed yet professional environment for Line Cooks. They focus on fresh, local ingredients. Their resort is located on the beautiful shores of Key West, offering a serene setting for your culinary work.
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Hard Rock International
Average Salary: $35,000
Hard Rock International provides dynamic Line Cook positions in Key West. They offer a lively and energetic work environment. Their locations include the famous Duval Street, where you can enjoy a vibrant dining atmosphere.
What are the best paying Line Cook related jobs in Key West, FL?

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Restaurant Inspector
Average Salary: $90,150
These professionals ensure that food safety standards are met. They work in various dining establishments. They check kitchen cleanliness and food handling practices.
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Sous Chef
Average Salary: $60,882
This role involves assisting the head chef. They manage kitchen staff and oversee food preparation. They ensure dishes meet quality standards in busy restaurants.
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Restaurant Manager
Average Salary: $59,725
They oversee daily operations. They handle staff scheduling and customer service. They work in various dining settings to keep the business running smoothly.
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Restaurant Crew
Average Salary: $55,417
These workers help in various kitchen tasks. They assist cooks and prepare ingredients. They play a key role in busy dining environments.
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Baker
Average Salary: $50,414
They create bread, pastries, and desserts. They work in commercial kitchens. They follow recipes and ensure quality in their baked goods.
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Pastry Cook
Average Salary: $49,000
They specialize in making sweet treats. They work in cafes and bakeries. They create delicious desserts for customers to enjoy.
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Private Chef
Average Salary: $45,000
They prepare meals for private clients. They work in homes or events. They tailor menus to meet specific dietary needs.
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Culinary Specialist
Average Salary: $44,000
They focus on specific cuisines. They work in fine dining restaurants. They bring unique flavors to their dishes.
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Holiday Hire
Average Salary: $40,960
They work temporary positions during busy seasons. They assist in high-traffic restaurants. They help manage increased workloads and customer demand.
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Cook, Cashier, Food Prep
Average Salary: $36,250
They handle various kitchen tasks. They prepare food and serve customers. They work in fast-paced environments to meet orders quickly.
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