Line Cook Salary in Kīhei, HI

In Kīhei, HI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $45,510. This figure reflects the standard earnings for those in this position, providing a good benchmark for job seekers.

The salary range for Line Cooks in Kīhei varies. The lowest 10% earn about $36,550, while the highest 10% can make up to $55,000. This spread shows that there are opportunities for growth and advancement in the field. Factors such as experience, skills, and the specific restaurant can influence earnings. Job seekers should consider these elements when aiming for a higher salary.

1. Lahaina, HI
   Average Salary: $55,079
   In Lahaina, culinary professionals thrive in a vibrant atmosphere. The town's rich history and tourism draw a steady flow of diners. Working in Lahaina offers a chance to cook for a diverse crowd, with many restaurants highlighting local flavors.
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2. Kula, HI
   Average Salary: $47,775
   Kula offers a quieter pace for cooks who enjoy a slower lifestyle. The town's focus on agriculture provides fresh ingredients for local eateries. Cooks here can enjoy a close-knit community while preparing meals for visitors and residents.
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3. Paia, HI
   Average Salary: $43,583
   Paia is known for its laid-back vibe and stunning natural beauty. Cooks in Paia enjoy a relaxed work environment. The town's charm attracts tourists, giving chefs the chance to serve a variety of dishes in a picturesque setting.
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4. Wailea, HI
   Average Salary: $43,331
   Wailea is a luxury resort area where cooks can work in upscale restaurants. The town's high-end clientele demands top-quality dishes. Working in Wailea offers the opportunity to hone culinary skills and serve an affluent crowd.
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5. Makawao, HI
   Average Salary: $42,909
   Makawao provides a serene environment for culinary professionals. The town's agricultural roots offer fresh, local produce. Cooks here can enjoy a peaceful work setting while preparing delicious meals for visitors and locals.
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6. Wailuku, HI
   Average Salary: $42,402
   Wailuku combines a rich cultural heritage with a bustling food scene. Cooks in Wailuku can work in a variety of establishments, from casual diners to fine dining. The town's diverse population offers a mix of flavors to explore.
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7. Kahului, HI
   Average Salary: $41,395
   Kahului is a growing town with a vibrant food culture. Cooks here can find opportunities in both casual and upscale restaurants. The town's diverse community provides a wide range of culinary experiences to enjoy.
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8. Haiku, HI
   Average Salary: $32,144
   Haiku offers a peaceful setting for culinary professionals. The town's small size means cooks can get to know their customers well. Working in Haiku provides a chance to enjoy the beauty of the island while preparing delicious meals.
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1. Gilligan's Bar & Grill
   Average Salary: $52,000
   Gilligan's Bar & Grill offers a vibrant atmosphere with a focus on fresh, local ingredients. Located in Kīhei, this company provides a dynamic environment for Line Cooks. They emphasize teamwork and skill development, making it a great place to learn and grow.
   

   
   

2. Tommy Bahama
   Average Salary: $46,464
   Tommy Bahama is known for its relaxed, tropical vibe. Line Cooks here enjoy a fun work environment with a focus on quality and presentation. The company operates in various locations, including Kīhei, offering a chance to work in a lively setting.
   

   
   

3. Hilton Grand Vacations
   Average Salary: $46,275
   Hilton Grand Vacations provides a professional setting with opportunities for growth and development. Line Cooks here work in a high-quality environment, serving guests in Kīhei. The company values teamwork and customer satisfaction.
   

   
   

4. Momosan Ramen & Sake
   Average Salary: $45,643
   Momosan Ramen & Sake offers a unique dining experience with a focus on authentic Japanese cuisine. Line Cooks here work in a fast-paced environment, preparing delicious ramen and other dishes. The company operates in Kīhei, providing a chance to work with skilled chefs.
   

   
   

5. Wolfgang Puck
   Average Salary: $45,333
   Wolfgang Puck is known for its high standards and gourmet cuisine. Line Cooks here work in a professional kitchen, preparing dishes with precision. The company operates in Kīhei, offering a chance to work with renowned chefs and learn new techniques.
   

   
   

6. HMSHost
   Average Salary: $42,000
   HMSHost provides a variety of dining options, from casual to fine dining. Line Cooks here work in a diverse environment, preparing meals for guests. The company operates in Kīhei, offering a chance to work in different settings and learn new skills.
   

   
   

7. Atria Senior Living
   Average Salary: $35,700
   Atria Senior Living focuses on providing quality meals for seniors. Line Cooks here work in a caring environment, preparing nutritious meals. The company operates in Kīhei, offering a chance to work with a dedicated team and make a positive impact.
   

1. Sous Chef
   Average Salary: $69,202
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily food preparation and ensure quality standards. Sous Chefs often work in high-end restaurants and hotels.
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2. Restaurant Manager
   Average Salary: $63,250
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers often work in busy dining establishments.
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3. Pastry Cook
   Average Salary: $46,208
   A Pastry Cook specializes in creating desserts and baked goods. They work in commercial kitchens and bakeries. Pastry Cooks need strong attention to detail and creativity.
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4. Sandwich Artist
   Average Salary: $45,000
   A Sandwich Artist prepares and assembles sandwiches and other menu items. They work in fast-food chains and sandwich shops. This role requires speed and accuracy.
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5. Holiday Hire
   Average Salary: $43,750
   Holiday Hires work temporary positions during peak seasons. They assist in various kitchen tasks. This role is ideal for those seeking seasonal work in the food industry.
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6. Baker
   Average Salary: $43,473
   A Baker prepares bread, pastries, and other baked items. They work in bakeries and restaurants. Bakers need to follow recipes and maintain high-quality standards.
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7. Dishwasher
   Average Salary: $38,668
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and hotels. This role is essential for maintaining a clean and efficient kitchen.
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