Line Cook Salary in King of Prussia, PA

Wayne, PA
Average Salary: $39,576
Working as a cook in Wayne allows you to enjoy a mix of casual and fine dining experiences. With prominent spots like The Wayne Inn, chefs get to work in a sophisticated yet welcoming atmosphere. Cooking here offers the chance to learn from experienced chefs in a busy kitchen.
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West Chester, PA
Average Salary: $38,437
In West Chester, you’ll find a vibrant food scene with a range of dining options. Working in a line cook position here means you’ll be part of a dynamic team in places like The Red Hen. The variety of restaurants allows for a lot of creativity and skill development in a bustling environment.
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Blue Bell, PA
Average Salary: $38,175
Blue Bell offers a cozy dining experience with a touch of elegance. Cooks here work in places like Blue Bell Inn, where attention to detail and teamwork are key. The community feel of Blue Bell makes it a pleasant place to hone your culinary skills.
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Lansdale, PA
Average Salary: $37,617
Lansdale provides a mix of traditional and modern dining experiences. Here, you can work in places like The Little Grille, where the fast-paced environment keeps things interesting. Cooking in Lansdale offers opportunities to grow in a variety of settings.
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Malvern, PA
Average Salary: $37,174
Malvern’s dining scene blends sophistication with a friendly vibe. Working in this area means you can cook in places like The Plum, where you’ll have the chance to learn from seasoned professionals. The community in Malvern values quality food and skilled chefs.
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Norristown, PA
Average Salary: $37,050
Norristown offers a diverse culinary landscape with many local favorites. Working as a cook here means you’ll be part of a hardworking kitchen crew in places like The Little Grille. The area’s rich food culture provides a lot of inspiration and opportunity for growth.
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Conshohocken, PA
Average Salary: $36,735
In Conshohocken, you’ll find a mix of casual and upscale dining options. Working here means you can cook in places like The Red Rooster, where teamwork and efficiency are valued. The area’s vibrant food scene offers many opportunities to develop your culinary talents.
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Hatfield, PA
Average Salary: $36,200
Hatfield offers a variety of dining experiences with a focus on community. Working as a cook here means you’ll be part of the kitchen team in spots like The Mill at Norwitch. The area’s friendly atmosphere makes it a great place to learn and grow in your culinary career.
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Radnor, PA
Average Salary: $36,120
Radnor provides a high-end dining experience with a focus on quality. Working here means you can cook in places like The Inn at St. Mary’s, where attention to detail is crucial. The area’s upscale dining scene offers many opportunities to refine your skills.
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Bryn Mawr, PA
Average Salary: $35,586
Bryn Mawr offers a mix of classic and innovative dining options. Working here means you’ll be part of a skilled team in places like The Village Inn. The area’s culinary community values creativity and excellence, making it a rewarding place to cook.
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RossoPomodoro
Average Salary: $40,667
RossoPomodoro is an Italian restaurant in King of Prussia. They offer a variety of Italian dishes. Line Cooks work in a fast-paced environment. They prepare ingredients and cook food quickly and efficiently.

Maggiano's Little Italy
Average Salary: $40,488
Maggiano's Little Italy is a popular Italian-American chain. It has a location in King of Prussia. Line Cooks here make classic Italian dishes. They work in a team to keep the kitchen running smoothly.

Bottleneck Management
Average Salary: $40,075
Bottleneck Management operates several restaurants in King of Prussia. They have a variety of cuisines. Line Cooks prepare meals quickly and accurately. They must follow strict kitchen guidelines.

Morrison Healthcare
Average Salary: $39,333
Morrison Healthcare provides food services for hospitals. They have a location in King of Prussia. Line Cooks here prepare meals for patients and staff. They follow strict health and safety rules.

CulinArt
Average Salary: $38,500
CulinArt manages food services for various clients in King of Prussia. Line Cooks work in different settings, including schools and offices. They prepare meals for large groups.

True Food Kitchen
Average Salary: $38,267
True Food Kitchen focuses on healthy, organic meals. They have a location in King of Prussia. Line Cooks here use fresh, high-quality ingredients. They create delicious and nutritious dishes.

North Italia
Average Salary: $37,536
North Italia is an Italian restaurant chain. It offers a variety of Italian dishes. Line Cooks work in a lively kitchen. They prepare food quickly and ensure high-quality meals.

Boyd Gaming Corporation
Average Salary: $37,208
Boyd Gaming Corporation operates several restaurants and casinos. They have a location in King of Prussia. Line Cooks here prepare meals for guests. They work in a fast-paced environment.

The Cheesecake Factory
Average Salary: $36,636
The Cheesecake Factory is a well-known restaurant chain. They have a location in King of Prussia. Line Cooks here prepare a variety of dishes, from pasta to desserts. They work as part of a team to serve customers quickly.

Eataly
Average Salary: $35,920
Eataly is an Italian marketplace and restaurant. They have a location in King of Prussia. Line Cooks prepare authentic Italian dishes. They work in a vibrant kitchen environment.

Restaurant Manager
Average Salary: $69,078
Supervising the kitchen staff and overseeing day-to-day operations is key. Managers ensure the kitchen runs smoothly and efficiently. They work closely with chefs and front-of-house teams.
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Sous Chef
Average Salary: $65,312
Directing kitchen staff and handling special tasks is essential. They ensure food quality and kitchen operations run smoothly. Sous chefs report to the head chef and help with menu planning.
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Restaurant Crew
Average Salary: $58,000
Working alongside kitchen staff to support daily operations is important. Crew members assist in food prep and cleanup. They help ensure the kitchen runs smoothly and efficiently.
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Holiday Hire
Average Salary: $49,750
Taking on temporary positions during busy seasons is common. These roles often involve assisting with food preparation and serving. Companies may offer flexible hours and bonuses.
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Cook Supervisor
Average Salary: $43,500
Ensuring kitchen staff follows safety and quality standards is vital. Supervisors oversee food preparation and kitchen operations. They report to kitchen managers and ensure everything runs smoothly.
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Culinary Specialist
Average Salary: $36,879
Creating unique dishes and managing kitchen tasks is essential. Specialists focus on flavor and presentation. They often work in fine dining restaurants and require strong culinary skills.
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Pastry Cook
Average Salary: $35,382
Making desserts and baked goods is a key responsibility. Cooks work with ingredients to create tasty treats. They often collaborate with chefs to develop new pastry items.
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Baker
Average Salary: $34,694
Producing bread and pastries is the main duty. Bakers follow recipes and ensure products meet quality standards. They work in commercial kitchens and may prepare items for events.
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Dishwasher
Average Salary: $31,846
Cleaning dishes and maintaining kitchen hygiene is important. Dishwashers ensure the kitchen stays clean and ready for service. They often work in fast-paced environments and need attention to detail.
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Sandwich Artist
Average Salary: $26,929
Creating sandwiches and other items is a daily task. Artists work quickly and efficiently to meet customer demands. They often need to work well under pressure and ensure food is fresh.
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