How much does a Line Cook make in La Jolla, CA?
In La Jolla, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $40,440. This figure provides a good benchmark for job seekers considering this role. The salary range can vary based on experience, the specific restaurant, and other factors.
The salary distribution shows that many Line Cooks earn between $35,385 and $45,542 annually. This range offers a clear picture of what to expect. Some cooks may earn slightly less, while others may earn more, especially with additional experience or skills. This data helps job seekers set realistic expectations and understand the earning potential in this field.
What are the highest paying cities for a Line Cook near La Jolla, CA?
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Poway, CA
Average Salary: $42,750
In Poway, culinary professionals thrive in a vibrant community. The area boasts several well-known restaurants, offering diverse opportunities. Working here means being part of a dynamic food scene with a focus on quality and creativity.
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Rancho Santa Fe, CA
Average Salary: $41,863
Rancho Santa Fe offers a unique setting for cooks. The upscale dining establishments in this affluent area demand high standards. Professionals here enjoy a chance to work in elegant settings with a focus on fine dining.
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San Marcos, CA
Average Salary: $41,033
San Marcos provides a mix of culinary experiences. The city's growing food scene includes both casual and fine dining options. Cooks here can enjoy a variety of environments, from family-owned restaurants to trendy cafes.
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San Diego, CA
Average Salary: $40,277
San Diego is a bustling hub for culinary talent. The city's diverse food culture offers endless opportunities. Working here means being part of a vibrant industry with a wide range of dining options.
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Solana Beach, CA
Average Salary: $40,273
Solana Beach, known for its laid-back vibe, offers a relaxed yet dynamic culinary environment. The city's eateries range from casual spots to upscale dining. Cooks here enjoy a mix of beachside charm and culinary excellence.
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Fallbrook, CA
Average Salary: $40,229
Fallbrook provides a charming setting for culinary professionals. The area's focus on local produce offers fresh ingredients for creative dishes. Working here means being part of a community that values quality and tradition.
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Del Mar, CA
Average Salary: $39,926
Del Mar offers a sophisticated dining scene. The city's upscale restaurants and resorts provide a refined environment. Cooks here can enjoy working in elegant settings with a focus on exceptional service.
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Encinitas, CA
Average Salary: $39,592
Encinitas, with its coastal charm, offers a unique culinary experience. The city's eateries range from casual cafes to fine dining. Cooks here can enjoy a mix of beachside ambiance and culinary innovation.
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Coronado, CA
Average Salary: $38,797
Coronado provides a picturesque setting for culinary professionals. The island's dining scene includes both casual and upscale options. Working here means being part of a vibrant community with a focus on quality and elegance.
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Oceanside, CA
Average Salary: $38,746
Oceanside offers a diverse culinary landscape. The city's restaurants range from casual eateries to fine dining establishments. Cooks here can enjoy a variety of environments, from beachside cafes to upscale restaurants.
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What are the best paying companies for a Line Cook in La Jolla, CA?
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EVANS HOTELS
Average Salary: $45,872
EVANS HOTELS offers exciting Line Cook positions in La Jolla, CA. They are known for their vibrant kitchen environment and commitment to quality. Their locations include the historic La Jolla Shores Hotel, where Line Cooks play a key role in creating delicious meals for guests.
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Sage Hospitality
Average Salary: $45,500
Sage Hospitality provides Line Cook jobs in La Jolla, CA, with a focus on teamwork and culinary excellence. They operate at several locations, including the renowned La Jolla Cove Hotel. Line Cooks here are part of a dynamic team that prepares fresh, gourmet dishes.
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Eddie V's Prime Seafood
Average Salary: $40,567
Eddie V's Prime Seafood offers Line Cook positions in La Jolla, CA. They are known for their high-quality seafood and elegant dining experience. Line Cooks work in their La Jolla location, preparing fresh seafood dishes that delight guests.
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Parakeet Cafe
Average Salary: $40,000
Parakeet Cafe provides Line Cook jobs in La Jolla, CA. They focus on a family-friendly atmosphere and delicious, locally-sourced meals. Line Cooks here prepare a variety of dishes in their cozy La Jolla cafe.
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Puesto
Average Salary: $38,747
Puesto offers Line Cook positions in La Jolla, CA, with a focus on modern Mexican cuisine. They are known for their vibrant and creative dishes. Line Cooks work in their La Jolla location, preparing fresh and flavorful meals.
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Urban Kitchen Group
Average Salary: $37,663
Urban Kitchen Group provides Line Cook jobs in La Jolla, CA. They operate several popular restaurants in the area. Line Cooks here are part of a team that prepares a variety of dishes in a fast-paced environment.
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Burger Lounge
Average Salary: $34,387
Burger Lounge offers Line Cook positions in La Jolla, CA. They are known for their delicious burgers and casual atmosphere. Line Cooks work in their La Jolla location, preparing tasty burgers and sides for guests.
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Sammy's Woodfired Pizza & Grill
Average Salary: $32,000
Sammy's Woodfired Pizza & Grill provides Line Cook jobs in La Jolla, CA. They focus on wood-fired pizzas and a cozy dining experience. Line Cooks here prepare delicious pizzas and sides in their La Jolla restaurant.
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Aimbridge Hospitality
Average Salary: $31,827
Aimbridge Hospitality offers Line Cook positions in La Jolla, CA. They are known for their diverse portfolio of restaurants and hotels. Line Cooks work in various locations, including the popular La Jolla establishments.
What are the best paying Line Cook related jobs in La Jolla, CA?
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Restaurant Manager
Average Salary: $76,957
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $72,253
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership and culinary skills.
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Private Chef
Average Salary: $65,000
A private chef prepares meals for individuals. They work in homes or private facilities. This role demands creativity and attention to detail.
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Restaurant Inspector
Average Salary: $49,700
A restaurant inspector ensures compliance with health regulations. They check food safety and cleanliness. This job involves regular visits to dining establishments.
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Pastry Cook
Average Salary: $43,527
A pastry cook specializes in desserts. They create cakes, pastries, and other baked goods. This role requires precision and artistic skills.
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Dietary Cook
Average Salary: $42,375
A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities. This job demands knowledge of nutrition and meal planning.
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Cook, Cashier, Food Prep
Average Salary: $41,114
This role combines cooking, cashier duties, and food preparation. Workers handle various tasks in a kitchen. It requires multitasking and customer service skills.
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Baker
Average Salary: $38,935
A baker specializes in bread, pastries, and other baked items. They work in bakeries or restaurants. This role requires attention to detail and creativity.
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Sandwich Artist
Average Salary: $38,625
A sandwich artist creates custom sandwiches. They work in fast-food or casual dining restaurants. This job involves creativity and speed.
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Dishwasher
Average Salary: $37,519
A dishwasher cleans dishes and kitchen equipment. They work in restaurants or cafeterias. This role requires attention to detail and physical stamina.
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