Line Cook Salary in La Plata, MD

Hyattsville, MD
Average Salary: $37,951
In Hyattsville, chefs work in a variety of settings, from casual diners to upscale restaurants. Local businesses like The Purple Daisy offer a vibrant dining scene with ample opportunities for kitchen staff. Hyattsville’s diverse community means chefs can explore a wide range of culinary traditions.
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Silver Spring, MD
Average Salary: $37,666
Silver Spring has a bustling food scene with many local favorites. At places like E.A.T. in Silver Spring, chefs can expect a dynamic environment. The city's vibrant culture and community support offer a rewarding experience for culinary professionals.
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Suitland, MD
Average Salary: $37,300
Working in Suitland’s kitchens means joining a tight-knit food community. Restaurants like Jitney Johnny’s provide a friendly atmosphere where chefs can hone their skills. The area's growing popularity draws in a diverse clientele, offering chefs new culinary experiences.
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Rockville, MD
Average Salary: $37,118
Rockville’s dining scene is lively and diverse, with restaurants like The Rockville Fish Market. Chefs here will find a mix of traditional and innovative dishes. The area's steady demand for quality food creates many opportunities for kitchen staff.
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Upper Marlboro, MD
Average Salary: $35,706
In Upper Marlboro, chefs enjoy a relaxed yet professional kitchen environment. Local eateries such as The Lighthouse Diner provide a welcoming space to cook. The community’s support for local businesses means chefs have plenty of chances to grow and learn.
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Oxon Hill, MD
Average Salary: $35,700
Oxon Hill offers a variety of dining options, from casual cafes to fine dining. At spots like The Capital Grille, chefs can expect a high standard of service. The area’s growing popularity brings in a diverse crowd, offering chefs new culinary challenges.
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Clinton, MD
Average Salary: $35,233
Clinton’s dining scene features a mix of local and international flavors. Restaurants like The Melting Pot allow chefs to explore diverse cuisines. The community’s appreciation for good food creates a supportive environment for culinary professionals.
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Greenbelt, MD
Average Salary: $34,684
Greenbelt’s kitchens are vibrant and fast-paced. At places like Fat Mama's & King's Restaurant, chefs will find a welcoming atmosphere. The city’s diverse dining options provide ample opportunities for chefs to develop their skills.
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Accokeek, MD
Average Salary: $34,668
In Accokeek, chefs work in a community-focused environment. Local eateries such as The Crab Claw offer a chance to connect with the community. The area’s growing food scene provides many opportunities for chefs to thrive.
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Bowie, MD
Average Salary: $34,537
Bowie has a diverse and thriving food scene. Chefs at places like The Capital Grille can expect a dynamic kitchen. The city’s support for local businesses means chefs have plenty of opportunities to grow and innovate.
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Canteen
Average Salary: $38,000
Canteen is a well-known company offering various food services across multiple locations. Their line cook positions are in high demand. They focus on providing fresh and quality meals. Positions are available at their restaurants in La Plata, MD.

Outback Steakhouse
Average Salary: $32,900
Outback Steakhouse is a popular dining choice with many locations nationwide. This company offers exciting line cook opportunities. They value teamwork and culinary excellence. Line cook positions are available at their La Plata, MD restaurant.

Domino's
Average Salary: $30,418
Domino's is a leading pizza chain with many locations across the country. They provide dynamic line cook roles. The work environment is fast-paced and engaging. Line cook positions can be found at their La Plata, MD stores.

Restaurant Manager
Average Salary: $59,633
Restaurant managers oversee day-to-day operations in dining establishments. They work closely with kitchen staff, including cooks and chefs, to ensure high-quality service. In La Plata, this role may involve managing teams at establishments like local cafes or family-owned restaurants.
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Sous Chef
Average Salary: $39,786
A sous chef helps the head chef manage the kitchen. They assist in meal preparation, coordinate with line cooks, and maintain kitchen standards. In La Plata, this job could take place at fine dining restaurants or busy cafes where efficiency is key.
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Cook Supervisor
Average Salary: $36,000
Cook supervisors lead kitchen teams and ensure smooth operations. They assign tasks, manage schedules, and maintain kitchen cleanliness. This role can be found at various dining spots in La Plata, where attention to detail is crucial.
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