Position
City
Salary
In La Vista, NE, a Line Cook earns an average yearly salary of $34,210. This average figure reflects a range of salaries that Line Cooks can expect. The lowest 10% of earners make around $29,000 a year. In contrast, the highest 10% make approximately $40,000 annually. This variety in earnings depends on several factors, including experience and the specific restaurant.
Line Cooks often work in busy kitchens where they prepare ingredients and cook meals. Their work is vital for the smooth operation of the kitchen. Higher salaries can come with more experience and additional skills. Factors such as the size of the restaurant and the type of cuisine also play a role in determining pay. Job seekers interested in this role can find a range of opportunities in La Vista, with competitive pay for their experience and skills.

Springfield, NE
Average Salary: $44,200
Springfield offers a close-knit community and a variety of local eateries. Working as a Line Cook here means being part of a welcoming team and preparing dishes for satisfied customers. Nearby restaurants provide plenty of opportunities.
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Ashland, NE
Average Salary: $36,927
In Ashland, you'll find a vibrant dining scene with many friendly local restaurants. As a Line Cook, you'll enjoy a supportive environment. These restaurants often value teamwork, making it a great place to grow your culinary skills.
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Omaha, NE
Average Salary: $36,168
Omaha's bustling food industry presents many chances for Line Cooks. From trendy cafes to established chains, there is a variety of workplaces. The city's diverse culinary scene makes it exciting to work here.
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South Sioux City, NE
Average Salary: $36,086
South Sioux City has a tight-knit community feel with a range of local dining options. As a Line Cook, you’ll find a family atmosphere in most restaurants. These workplaces often appreciate hard work and dedication.
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Ralston, NE
Average Salary: $34,615
Ralston offers a mix of local eateries and friendly restaurants. Working as a Line Cook here means being part of a close team. The community’s support for local businesses creates a positive work environment.
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Bellevue, NE
Average Salary: $33,979
Bellevue’s dining scene is vibrant and full of opportunities. As a Line Cook, you'll work in modern kitchens with an emphasis on teamwork. The city’s diverse food options provide a dynamic workplace.
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Elkhorn, NE
Average Salary: $33,875
Elkhorn features a variety of family-owned and chain restaurants. Working here, you'll find a supportive atmosphere in many kitchens. The community's focus on quality dining makes it a great place for culinary growth.
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Papillion, NE
Average Salary: $33,853
In Papillion, local restaurants emphasize teamwork and quality. As a Line Cook, you'll be part of a close-knit team. The town’s supportive environment makes it a pleasant place to work.
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Fremont, NE
Average Salary: $33,260
Fremont offers a range of dining options from casual spots to fine dining. As a Line Cook, you’ll enjoy a supportive environment. The town's variety of restaurants provides ample opportunities for learning and growth.
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Lincoln, NE
Average Salary: $33,231
Lincoln’s dining scene is diverse and full of energy. As a Line Cook, you'll find many opportunities in a dynamic environment. The city's vibrant food culture makes it exciting to work here.
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Eurest
Average Salary: $39,625
Eurest provides Line Cook jobs in La Vista, NE. They offer a dynamic kitchen environment and often provide training. Their locations include corporate dining, healthcare, and education facilities.
Atrium Hospitality
Average Salary: $33,810
Atrium Hospitality hires Line Cooks in La Vista, NE. They value teamwork and offer a supportive work environment. Their establishments include upscale restaurants and caterers.
IHOP
Average Salary: $32,883
IHOP offers Line Cook positions in La Vista, NE. They provide a fun, fast-paced work setting. Their restaurants are family-friendly with a welcoming atmosphere.

Restaurant Manager
Average Salary: $56,466
Supervising kitchen staff is an important part of this role. Managers work with chefs to ensure a smooth operation. They also handle customer service and oversee the dining experience.
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Sous Chef
Average Salary: $51,029
This position requires guiding kitchen staff and ensuring food quality. Sous chefs work closely with the head chef. They manage kitchen operations and help with menu planning.
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Dietary Cook
Average Salary: $30,800
These cooks prepare meals for specific dietary needs. They work in healthcare facilities or schools. They ensure meals meet nutritional guidelines and taste good.
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Dishwasher
Average Salary: $28,250
Dishwashers clean dishes and utensils. They work in a fast-paced environment. This role requires attention to detail and reliability.
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Baker
Average Salary: $28,183
Bakers create bread, pastries, and desserts. They measure ingredients and operate ovens. Bakers need to follow recipes carefully and ensure products look and taste great.
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Sandwich Artist
Average Salary: $26,805
These professionals create custom sandwiches. They take customer orders and prepare ingredients. Attention to detail and speed are key in this role.
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